Bien Cuit
$ • Bakery
Hours:
89 E 42nd St, New York
(212) 697-0526
Customers' Favorites
Bien Cuit Reviews
UPDATE: While I stand by my belief that the cinnamon roule tasted old, I must revise my assessment of the miche bread. I made a sandwich for it when I returned home, which may not have been its best showcase. I threw the remainder in the freezer and have pulled out a slice at a time the last two days to make toast with good butter. Here it absolutely shined - phenomenal flavor and crunch. I thought this morning as I enjoyed it with eggs that it was some of the best bread I've...read full review
Got the baguette on Sunday 3:30 pm. Granted I should've known that it wasn't going to be fresh but I was shocked at how hard and difficult to tear off a piece it was. I must say its a good quality bread and since Ipaid $4.50 of my hard earned money (not that they care...they squeezed my money from the stale bread they sold me) I will take it home and heat it in the oven. To the management/owners, how about saying "we're not baking any new loaves so starting at a certain time 1/2...read full review
Ratings
Hours
| Monday | 8AM - 8PM |
| Tuesday | 8AM - 8PM |
| Wednesday | 8AM - 8PM |
| Thursday | 8AM - 8PM |
| Friday | 8AM - 8PM |
| Saturday | 11AM - 5PM |
| Sunday | 11AM - 5PM |
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I changed my review not knowing that Bien Cuit was french for well done... makes sense after the explanation it was definitely Bien cuit. .............. Walked past today seen almond crossonts come out fresh on tray. 10 min later it was hard as a rock and tasted kinda