Burger King in New York

“The staff were super nice and into the holiday spirit i love it. I was unsure on what i wanted to eat and the person at the cashier was super helpful and patient with me. I got my food pretty quick. Food was delicious and the atmosphere was clean and full of that holiday spirit. I will be coming back.“

“Employees were very friendly, food was ok also, ,The only thing was the bathroom wasn't clean properly ...The toilet was nasty , didn't smell that fresh either...I had to move my bowls but couldn't i refuse to sit on that toilet 😤 it had feces on it ...“

“The customer service is excellent here. Asked to substitute the fries for onion rings and it wasn't a problem. The Impossible Whopper even looks like it came out of a photoshoot. The lettuce wasn't floppy and the peppers actually had bite. Onion rings were crispy outside and tender on the inside. It was worth the extra mile to get to.“

“I had a wonderful experience with Kalam. He is respectful, kind, and very professional in the way he carries himself. His dedication and positive attitude make him stand out, and he always gives his best effort. Kalam is someone you can truly rely on, and I deeply appreciate the way he treats others with honesty and care. Highly recommended!
Best
Hamja“

“Not a bad little BK. I think using the BK app makes ordering easier to have it my way. Unfortunately most BK staff at most (not all) BKs do not seem comfortable talking directly to customers. I'm sorry for those who are not tech savvy. Sadly, ordering at the counter means a longer wait to just place the order at most fast food places now.
We've been here a handful of times in the afternoon, weekdays and get to sit down. During those times it has been fairly quiet. Upstairs and the bathroom (minus one star) is always closed. Today I saw the staff handle lots of orders quickly, most of them pick up orders.
Our food was good today. I like mainly chicken and that was nice and juicy, I can't speak for the burgers (some BKs have not been cooking them all the way so I stopped ordering burgers. It's a burger, not a steak). The apple pie was perfect. I usually don't order dessert but I am glad I did today.
I almost never have any problems but I always check my order before I leave or when I get to my table. More seating would be great but it's a small place. I wish there was outdoor seating. People watching in that area is a hoot, I find the tourists funny.
We usually get here via local bus or train. There is no parking lot for this BK.“

“Staff was great. Spanish, which I liked. A few people asking for change so just be aware. No self check out kiosks like other stores to use app rewards, but give them a code @ cashier - get credited for purchases. I ordered Vampie mcnuggets for Halloween & cheeseburger. Delicious!“

“had one of the greatest random conversations with one of the managers about age and that surrounds getting older.....he was very cool, polite, engaging upbeat, energetic, and charismatic...also believe it was his BDAY - SHOUT OUT TO THE B - DAY Manager ---TOTALLY AWESOME---“

“This Burger King has some of the best employees. Everyone is very friendly, respectful, and always ready to help customers with a smile. The service here is excellent, fast, and professional. I also really appreciate how hard the staff works to keep the restaurant clean and organized at all times. You can tell the team truly cares about giving customers a great experience. Definitely one of the best Burger King.“

“The predecessor to Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King. After visiting the McDonald brothers' original store location in San Bernardino, California, the founders and owners (Keith J. Kramer and his wife's uncle Matthew Burns), who had purchased the rights to two pieces of equipment called "Insta-machines", opened their first restaurants. Their production model was based on one of the machines they had acquired, an oven called the "Insta-Broiler". This strategy proved to be so successful that they later required all of their franchises to use the device. After the company faltered in 1959, it was purchased by its Miami, Florida, franchisees, James McLamore and David R. Edgerton. They initiated a corporate restructuring of the chain, first renaming the company Burger King. They ran the company as an independent entity for eight years (eventually expanding to over 250 locations in the United States), before selling it to the Pillsbury Company in 1967.“

“It was my first time shopping at a Burger King, honestly the atmosphere was depressing (I bought to take away, so I'm not sure if the place was clean). There weren't many customers so I was seen quickly. The employees are friendly. I bought a family combo and the fries were very soft, not crispy at all. The whoppers were a bit dry. Only the meat seemed somewhat juicy to me. I would go again just to take advantage of offers or coupons.“

“This Burger King is top notch. Their food and specialty drinks are made amazingly, and their cookies are out of this world. I’ve tried cookies from many different Burger King’s, but they fail to stack up to the quality of the warm, delicious and sweet cookies from this establishment. The general manager Baez always goes above and beyond for customers, and he’s a great guy to know.“