Customers` Favorites
Customers` Favorites
“Really enjoy the Korean fried chicken here. The chicken is crispy and flavorful without being too greasy, and the sauces are spot on. The sides are fresh, and there’s a good mix of flavors and spice levels to try. The place has a casual, easygoing vibe which is perfect for a quick bite or a relaxed night out. Service is friendly, though it can get busy sometimes, but the food makes it worth it.“
Customers` Favorites
“I want to love this restaurant because I find it to be one of the better Korean restaurants on LI. I have enjoyed many of the apps and grilled dishes. My biggest issue is the soups and jigaes are disappointing. They are so under flavored. Korean stews and soups should be rich with flavor and spice, please don’t hold back on this. 🙏“
Customers` Favorites
“Friendly service and great food. Hidden gem. Tonkotsu Ramen was unbelievable.“
Customers` Favorites
“Ok I don’t often make reviews but I eat korean food all the time — I just needed to make a review because of how good this place is and people need to know. This place is the real deal. You will never want KPOT again after trying real korean food like this. Super authentic food & everything is fresh. It’s a family ran business and It’s a great vibe. Worth every penny. My favorite was the Spicy stir fried pork. Soooooo good.“
Customers` Favorites
“Very comfortable and convenient spot for dinner.“
Customers` Favorites
“Amazing food!
Vegetarian options: All plates modified
Dietary restrictions: Really good at it
Parking: No problem paring
Kid-friendliness: Kids eat here
Wheelchair accessibility: Yes“
Customers` Favorites
“Super fresh, great variety and helpful, friendly staff! This was my first time there and I'll be back. The owner and I had a lovely chat, and he gave me a fresh piece of fruit along with my tuna sandwich!“
Customers` Favorites
“Truly a hidden gem!! This authentic Korean restaurant beats out popular spots in the city. We were greeted warmly upon entry and immediately served tea and a wide assortment of banchan (the tiny side dishes). We started with Pajeon (seafood & green onion pancake) and honestly I’ve had this in countless places and it was the best Pajeon I have ever had- not soggy at all, and the seafood was tender and not annoyingly chewy. Also had the Japchae (excellent), Combo #1 (LA Galbi Short Rib and and soft tofu stew) and a summer special of chilled buckwheat noodles. The portions were generous and the wait staff really were attentive and so helpful. The place has a homey feel like you’re at your favorite auntie’s house. 10/10, no notes, this will be in my heavy rotation.“
Customers` Favorites
“Sauerkraut chinese fish. This cuisine is generally for fresh of the boat Chinese people. But over the last few years, it has steadily gained popularity amongst non Chinese and even non Asians. I can't even explain what the taste is like aside from it being maybe lemongrass and spicy at the same time. The bowl is filled with random veggies, spices, and, of course, your choice of fish or even duck blood. This spot is located inside the food court of 99 Ranch Market. The prices are reasonable ($12.95), and the employees are nice. They also serve Malatang. Those that don't know, look it up. When you pay with cash, you get a free drink (yellow colored fruit tea)“
Customers` Favorites
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“Incredible night! Food was incredible“