Customers` Favorites
Customers` Favorites
“The Taco Project is a cool restaurant. Loved the vibe and the food was pretty good.Food: So, let's taco 'bout this place! I dove into the Chili Shrimp and Mexican Corn Tacos, while my buddy tackled the Birria Bowl. The shrimp had some killer flavors, especially after I added a squirt of salsa verde for that extra kick. Only gripe? Wish they offered singles so I could mix it up. And those tortillas? Super tasty, but man, double 'em up next time to avoid the messy "blowout" situation. He loved the Birra Bowl. Super filling and satisfying. I also like that they have Margaritas, a nice surprise.Now, onto service: These guys were the real MVPs. Despite the fast-casual setup, they kept tables clean and were all over the dining area like pros.Vibe-wise? Cool as a cucumber. Digging the décor and that sunny corner spot, even on a gloomy day. Great place to chill and chow down.They have one in Stamford, where I have a client, so I will give that location a try as well.Date of Visit: 20 March 2024“
Customers` Favorites
“I have been waiting and waiting for Hubba's to open back up, and then I found this place somehow. I can't tell if it's the same owners and just a new location or what. They have even started taping the dollar bills to the ceiling! But it's the exact same food and the best chili I have ever had. Prices are so reasonable, and service is friendly and fast! Really bare bones, as all others have said, but you come here for the greasy, delish chili, and nothing else matters. Thank you, Texas Chili!“
Customers` Favorites
“Nice Mexican restaurant with friendly atmosphere. We came on a weeknight and service was just okay considering the restaurant was not busy. Owner or manager and hostess were too deep in conversation to thank us for visiting etc. Not normally a reason I would post about, however it seemed as if they were trying to ignore us.Food was okay but not as authentic as I would have wanted.“
Customers` Favorites
“Stopped in for a quick bite to eat. I was confused about Tabasco at first…thinking it was the sauce. They explained Tabasco is an area in Mexico so the item we ordered (Tabasco Spring Roll) wasn’t made with the hot sauce. It was delish.The restaurant was a little dark - could have had brighter lights. Maybe lighter colors inside. Also, had a section where they were selling items. I bought a Frieda Kahlo mug.“
Customers` Favorites
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“I ordered cornbread, stuffing, turkey meatballs and 4 bud lites. Wow! What a treat! The bud lites were crisp and refreshing. The staff was very diverse so I felt safe and included. The cornbread was made from scratch! The turkey meatballs were fluffy and flavorful. The fluffiness gives it an utter joy to my taste buds one must never miss out on. I must say, I adore this establishment.“