43 Best Mediterranean Restaurants near Rye

“Met some out-of-town friends here on a Sat at 11a for brunch. The atmosphere is incredible, not very crowded, with lots of outdoors covered seating. I got the farmer’s omelette which was nothing special. However, the ceviche was outstanding and flavorful. I highly recommend. My wife got the Fennel Avocado salad and octopus appetizer. She loved both. She only wished the fennel pieces were cut in thirds. The portions are average in size and prices more akin to NYC than Rye. But overall we were happy.“

“Amazing food - it’s extremely fresh! Beautiful vibe and decor! The service is so hospitable and the owner Reza is very kind and knowledgeable about the food and wine. You will truly enjoy a fantastic meal here! 🍷❤️“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“I really love the food! Was in the mood for something healthy and refreshing but also filling and that’s exactly what I’ve got! Great service from the staff - seemingly college kids and they’re super kind and attentive. Will be coming back!

I ordered a lemon chicken bowl and added my toppings plus got a sparkling water. Hunger and thirst quenched :)“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“The best food going back again .⭐️⭐️⭐️⭐️⭐️“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“Amazing first time experience at this great restaurant!! Food outstanding, service over the top and ambience and space amazing!! It’s been a long time since we had such a great first experience at a restaurant. Everyone should check this place out, will Be sooo fun and delicious!! Steak over the top!! 🥩🍷“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“Love the food specially the desserts!“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“We visited on a Saturday night and they were able to accommodate us right away. The food was delicious, freshly prepared and came out piping hot! The staff were warm and friendly and went out of their way to make us feel cared for, they treated as family. Portions were very generous exploding with succulent flavors and aromas.
The lamb kabobs were seasoned beautifully and now I finally can say I like lamb.“

“I tried their sweet and sour chicken and it came with complementary nachos and dip which was very tasty. The chicken was good as well. Hopefully will go back again and try food from the Desi menu. They have two restaurants in one location. The Desi one is open during the day and not at night“

“Great find in Scarsdale! Cutest little spot that transports you to a restaurant in the Mediterranean/Italy. Small, well appointed trattoria style restaurant. Warm, friendly service. Great natural light.

This is the place for those perfect aperol spritzies & fresh food. Fresh bread & imported olive oil served to start. We then ordered the Mediterranea Salad which was so refreshing: tomatoes, red peppers, cucumber, red onion, feta & light lemon dressing - great start. Margherita pizza & the Chicken Parm were both outstanding. Pizza is the perfect size, light but crispy with san marzano tomatoes, mozzarella fior di latte, evoo & basil. The Chicken Parm is understated, but hits all the marks - chicken pounded thin, crispy breading, tangy sauce & fresh parm.

Same owner as Cafe Alaia, which we're trying next, but this spot is already heavy in our rotation from now on.

See more on IG @hudsonvalleyhangry“

“Amazing Place!“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Food was out of this world…“

“Atik Restaurant offers an unforgettable dining experience where exceptional cuisine meets artistry. The food and drinks are crafted with remarkable quality, while the ambience—complete with enchanting lights and graceful dancers—feels truly magical. Conveniently located with nearby parking, it’s the perfect setting for a special occasion. Highly recommended.“

“it tastes good...it's fresh...just make sure the tables are clean...too bad , they don't have wines...!!!“

“Delicious food truck in the heart of Downtown Stamford! Right on atlantic street it is a quick pick up spot. Order wam chicken over rice with a drink for a good price. 100% Halal too!! Highly recommend this truck.“

“nice atmosphere different than most, food good too“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“Very friendly staff and lovely clean environment. This was my husbands first time coming in and he was welcomed instantly. The staff answered his questions with knowledge and ease. The food was absolutely delicious. We ordered the shwarma sandwiches (mixed for him and chicken for me) and we highly recommend it. The ingredients were fresh and the sandwiches were made with care. We will visit again.“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“I love the chop and go in white plains I definitely recommend chop and go to anyone. I want to make sure to let you all know there is an app called chop and go I would definitely give this in five billion Stars“

“Best restaurant in Westchester!“

“I went to this place the other day but when I got there, it was so crowded. I had to either have a 30 minute wait or sit at the bar. Obviously I sat at the bar, but the food was good. I got the chocolate chip pancakes. there was a lot I had to share with my friend. But It was a good amount for the price. I also think the atmosphere around is super cute. I love the Armonk town and I hope to come back here soon!“

“New adress: 16 memorial hwy, New Rochelle 10801 New York It continues to serve in its new place after covit 19. a larger and more spacious space. There is also a bar and outdoor seating. The same tastes and friendly services are waiting for its new customers at its new address.“

“What a delicious, pleasant surprise this little restaurant was! When I walked in I honestly didn't expect too much because it was small and completely empty, and could have been a little cleaner. However the food was outstanding, and I am VERY picky. My friend and I split a ginormous Greek salad (the stuffed grape leaves were unbelievable), and we each ordered a gyro. Mine was chicken and so good! We also ordered the side of fries, and for $4 we received a large basket of fresh, hand cut, perfectly cooked fries. I don't live anywhere New Rochelle but I'm hoping to make it back there!“

“One of the best dinning experiences of my life. Family of 7. I had pene with vodka sauce. Wife had it ny steak. Pizza and other dishes amazing. Exploded with flavor. High quality ingredients. Service perfect. Friendly knowledgeable and prompt. Water glasses always full. Great bread. I cant wait to come back.“

“رائع ومميز وبعده حلوه كثير“

“simply, just for the fact that you can order the famous Di Fara pizza from Brooklyn at this location, makes this certainly one of the best hidden gems in the neighborhood.
They also offer lots of different dishes from several different restaurants, making this a very interesting place to go for a meal as different. People can order different dishes from different restaurants.“

“Great food!!! plenty of food choices. friendly service.“

“I cannot say enough good things about this place. The vibe/decor, food and staff are top notch. We ordered the lamb kebab pita with fries $12.50 and Arabic style beef swarma platter $15.60. Lamb was super soft with a generous portion. The Arabic beef was not what we expected but delicious and we're glad we got it to try, it's like a chopped beef. The staff was very patient and super friendly. After we finished our food we decided to get gelato $10 for 3 scoops, we got Nutella, dulce de leche and speculoos, SO GOOD. The guy was so nice he gave my toddler his very own complimentary micro scoop in a teenie cone ❤ he took one lick and the scoop ended up on the floor and then he OFFERED HIM A REPLACEMENT!!! I wish this place was closer to NY, I would go weekly for sure!“

“I had the pleasure of attending Noma Social this past Sunday for their brunch, and I have to say it was an amazing experience. The comedy show was absolutely hilarious, keeping everyone in good spirits from start to finish. The musicwas equally superb, creating the perfect atmosphere to enjoy the meal and the vibe. I can’t wait to come back for another Sunday brunch! A huge shout-out to the bartenders and staff—they were incredibly attentive and made the experience even better. Their service was top-notch, and it’s clear they take pride in their work. And let me tell you, the DJ was on fire! The tunes were on point, and the energy in the room was infectious. I had such a great time that I came back Monday for Marlena’s lychee martini —which was incredible. It’s now a new favorite of mine! I’ll definitely be returning to Noma Social for more great times. Thank you to everyone at Noma for the fantastic hospitality and hard work. You’ve earned a loyal customer here!“

“Great food! Great Service!“

“Excellent service and food selection“

“We arrived at 9:30pm, the restaurant was set to close at 10. The hostess welcomed us in and seated us with no fuss. Ines took care of all our refills and drink orders- she was so sweet with my kids. We ordered the Salmon, the Greek salad, and my son ordered the kids chicken fingers and Mac and cheese. Everything was delicious! Waaay exceeded my expectations.

Check this place out!“