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Customers` Favorites
Customers` Favorites
“I have been going to Il Capuccino since it opened, with bring your own wine and red and white plastic tablecloths. Loved it then and love it now. A superior experience!!! ❤️“
Customers` Favorites
“We had a big group and dogs so we sat outside, it was fun but definitely peak Hamptons vibes. DJ inside and a club attached to the restaurant means that you'll get some great people watching starting around 10. The food was good but there's better pizza out there. Parking is a pain but the attendants were helpful.“
Customers` Favorites
“We made a reservation at this place thinking we wanted to try the pasta based on a past review. Turns out, they didn’t have that pasta and we decided to try Wiener schnitzel for the first time. What a treat! It was so delicious and enough for two. We also enjoyed the bread basket with coriander-sunflower butter and olive oil/balsamic vinegar. Yummy! We also had a side of pancetta savory spätzli - which pairs really well with our entree. The restaurant is cozy with Swiss flair. Our server was very friendly and attentive. Thank you for an amazing time!“
Customers` Favorites
“So fun. Such a great vibe.“
“NOT open on Mondays, but still the best bar on the North Fork! Only place to get a real pour of Guinness! Not to mention the only pool table in Southold. Live music, karaoke and open mic nights. Outside seating available too during nice weather.“
Customers` Favorites
“Stephanie! She runs the greatest happy hour in NoFo!! She is so friendly and informative. Made great cocktails and the oysters are only $2! It’s a no brainer.“
“The food was great, service quick, professional and friendly . Very nice ambiance, classy place.“
Customers` Favorites
“Great meal and kid-friendly. Paula is lovely!“
Recommended
Customers` Favorites
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“Incredible French bistro in the heart of Sag Harbor. I was worried the food would be heavy but it was beautifully light! The onion tarte is light as air and packed with flavor. The cold octopus salad was delicate and tender. The muscles were large and packed with flavor. The rib eye was huge!
Best of all was our server Daniella! She is French and made us feel like we were eating at her home, make sure you sit in her section!
And since this place is new you can actually get a table easily!!“