Bakeries near South Richmond Hill

“Lately the pastries red bread pinetarts and blackeyes are horrible. Not very tasty and very dry. Very disappointing.“

“As-salamu alaykum! Bakewell is the best food I ever ate Christeen and Naresh are the best server very polite and friendly two great people. Tasty food and variety to choose from. I always go there for my Guyanese pastries bread and food. ???“

“Who needs bananas when there’s banana soda?To many New Yorkers, meeting a Guyanese-Indian “West Indian” is second nature. They’re everywhere in NYC.But step outside of NYC, in the smaller towns of the states, they’re much less common. I grew up in suburban Massachusetts, and I honestly never met a Guyanese person for the first 18 years of my life. I’ll even admit that for all those years I thought Guyana was in Africa...I know, slap me in the face.Many Guyanese were brought over from India as indentured servants to Guyana. Surprisingly, they kept their Indian traditions over decades, as well as their religion of Hinduism, and brought that over to the states. I’ve met many Guyanese and they are very proud of their background. Amen to that.Little Guyana in Richmond Hill is packed with Indian dress stores, West Indian eateries, echoes of Indian music blasting everywhere, flags waving in yhe air, Guyanese-Indian temples, and bakeries. This place reminds me of Little India in Jackson Heights, but much larger, cleaner, and unique.Little Guyana is located off the last stop on the A train on Lefferts BoulevardAnd if you’re wondering, banana soda is pretty damn good. They’re found in every deli in Little Guyana, so you’re in luck- Eating my way through immigrant-owned small businesses in NYC...-Instagram: Eat_the_Immigrant_NYC“

“I think ive tried every columbian bakery within a few miles and atlantic bakery stands out as the best. I stop by at least once a week. All the pastries are fresh, well made and atractively displayed. The counterstaff is friendly and the atmosphere is clean and sunny.“

“Honestly, I have found them to make the best corn and flour tortillas ever.“