“They are a typical North Indian Punjabi food restaurant Their food is excellent and flavors are and authentic just like food cooked in state of Punjab in India . Tawa fish Goat Masala Chicken Karhai and Saag (Spinach) are very flavorfulPrices are fair and food is fresh I would recommend take out service They have about 7 to 8 tables for dine in . Owned by Indian Punjabi I have been going there for more than 12 yearsVegetarian options: There are about 15 vegetarian dishes All are from North India They have plenty of flavorful breads and rice“
“I’ve tried a lot of Indian restaurants but this is the best so far. The food is bursting with flavor and they give you a good amount. My favorite dishes so far are the chicken biryani, chicken tikka and garlic naan. The mango lassi is refreshing, cool and tasty. Even my 11 month old baby likes it. I can’t wait to try the other foods. The staff is kind as well.“
“Excellent vegetarian food, freshly prepared, extremely reasonably priced.Typical rustic Punjabi fare, with the spiciness made to order.The fresh cold buttermilk on the house as accompaniment is most welcome and rare to find in the US.The Chole Bhatura at $6.00 is fantastic, and the thali is a steal at $8.00.“
“When you walk into the place, you can smell the aroma and you’ll immediately realize why this place is rated so highly. We got the goat dum biriyani, and it might be the best biriyani we’ve ever had, as it was truly authentic (they cut it open in front of you) and was jam-packed with flavor. A lot of biriyanis go light on the rice flavors; this one definitely didn’t - we felt ourselves devouring the biriyani INCREDIBLY fast. Our waiter kept checking in on us, and we had fast, attentive, and genuinely friendly service. We also got the chicken vindaloo, and it was very good and spicy, which we enjoyed. We were there near closing, and we didn’t feel rushed at all, and it was heartwarming to see the chefs and staff all sit and eat together after the kitchen had closed, joking and having fun. 10/10 would recommend - this is a hole in the wall joint worth repeat visits - you can feel a sense of kinship the second you enter!“
“When I walked in the restaurant the delicious aromas let me know I made a good choice. The food was absolutely amazing with vegan/vegetarian options and even a complimentary gluten free appetizer. The staff was welcoming and the service great. The prices were reasonable, but the best part was the delicious food!!“
“This restaurant was fantastic and we are so happy leaving there. They went out of their way for us, especially Monzu who went especially above and beyond to meet our needs. I had a weird request that they didn’t normally have on the menu and he made it with such pleasure and utmost hospitality. The food was fresh, delicious and plentiful. We will definitely be returning. Homey, cozy vibes and comfortable atmosphere. Quality food and amazing service- can’t ask for more. GO HERE!“
“Baingan bartha & Dal tadka are 10/10. The baingan bartha is easily their top dish, super rich, with the right amount of sour + sweet + spice. The dal tadka is so wholesome, a little high on garlic. I would recommend the “desi spice” level as the flavors can be a bit mellow otherwise. The paneer was okay - not the softest and the flavors are pretty typical. 20% tip is mandatory and included.“
“We attended a Bengali wedding event here just this past week for the Gaye Holud ceremony. The event space and staff were absolutely wonderful. The staff was very accommodating and we had an extremely smooth experience. The food was well prepared and delicious. They were able to cater to both a Western and South Asian palette. The event space itself is beautiful and overall this experience was perfect for our needs.“
“The food and service here were pretty spectacular! The Achari mushrooms and Cauliflower Manchurian were my favorite appetizers! (I'm a meat lover so I'm amazed at how they made Cauliflower taste like Sesame Chicken!!) For entrees, I would highly recommend the Lamb Rogan Josh, so tender and juicy and bursting with flavor! Also, the Tandoori Salmon is a must have because it was seasoned, smoked and cooked to perfection!! Beba was our server and she was so patient and kind with a group who couldn't make up their minds! And lastly, please check out the bartender (I think his name was Sean, but I could be way off :/...I blame the a-a-alcohol..) He makes a mean cocktail and he is not at all stingy with the good stuff ?.“
“This is one of my favorite Indian restaurants in the city by far. It is open super late which is great for late night workers like myself. I am a vegetarian and there is a large selection of vegetarian options here, not sure about pure vegans but there should be plenty of options for them to as they have a large vegetarian selection with out dairy products. They are very accommodating to all dietary types on the staff is extremely friendly. I come here quite often and I’ve got to know some of the staff a little bit overtime. They know you and your order and they are very accommodating if you have any dietary restrictions. This place is a great place to bring groups of people. I particularly like the nan. Their coconut nan is really interesting and good. I always get the vegetable soup here which is excellent and they have a large selection of vegetarian/vegan type Currys of which I get many. I really like the lemon rice as well. Their samosas are really fire.Vegetarian options: Large selection of veg appetizers and mains.Dietary restrictions: Perfect for vegetarians.Parking: Lots of free parking spaces right in front of the restaurant.“