Customers` Favorites
“Love this place and it’s worth hanging out and enjoying sports and trivia,bingo in the winter time“
Customers` Favorites
“Best Chicken Wings in the Hamptons“
Customers` Favorites
“Service here was wonderful - keep it up. Food is delicious and the margaritas very well made and taste fresh. Sitting in here realizing it used to be half of La Parm was an added treat. So nice to see a well run business move into this space. We will be back 100%.“
Customers` Favorites
“Amazingly creative seafood and wonderful service made for a great birthday celebration! The lobster and shrimp shepherd’s pie was spectacular! This restaurant is outstanding!“
Customers` Favorites
“Great and fun place! Friendly people and good food“
Customers` Favorites
“Restaurant was packed as is usual at this time of the year.However the food,and service was not compromised. Fried artichokes were excellent,as was the arugula pizza,and egg plant pizza as well!
However for me as a gluten free Celiac customer, i needed gluten free pasta.Well they not only had it but it was the best I had ever had!!! It was the shrimp fra diavalo over ziti.Perfect heat to a firm pasta cooked perfectly in a separate pot as not to cross contaminate,now that's customer service !
If you want a terrific meal without stupid Hampton prices, come to this terrific local restaurant ,you won't be disappointed!“
“Incredible food and great location. Staff is great“
Customers` Favorites
“Great place. Really enjoyed the food the atmosphere and our waiter Sean was great. Good experience.“
Customers` Favorites
“I have always enjoyed this restaurant. They are offering a great deal for a weekend in September in the Hamptons. $45 3 course prix fix. Excellent choices on the menu and every weekend the menu changes. Our food was delicious. Good portion sizes. The Apple Tart Tatin was excellent. And as an added bonus, they gave us a baguette when we left. The restaurant was full. I wish more restaurants would offer great deals like this, especially on the weekends. I hope Armin and Judy continue their weekend prix fix throughout the winter.“
“So this is a Pub that is Cash Only, and shares it’s parking lot with neighboring businesses. So parking may not be close by. As you enter you’ll notice that The Bar Area is placed against the wall to the right. There’s about 6 beers on tap with plenty of bottled beers and canned beers in-stock, but they don’t serve food here. At the time of my visit, there was Grilled Cheese for $1. The place has a small interior is ideal for small to midsize groups of people to attend. The even have outdoor seating for larger crowds. They offer an ATM, Arcade Game such as Cards, Dart Board, Old School Jukebox, One Flat Screen TV, Popcorn Maker, and a water station. There’s 2 unisex restrooms for use and smoking is done outside the building in the back, that has tables and chairs to sit on. This place has a fun but more of a laid back atmosphere about it and is definitely a local hangout bar, but it’s worth checking out.“
Customers` Favorites
“Excellent food, Excellent service. Great place to go and just hang out on the water or inside at the bar. The bartenders are amazing, and fun.“
Customers` Favorites
“So the server there had a bad attitude towards my husband and I ,we ordered the shrimp platter and it didn't look right and we asked for a different one she got all pissed off and was practically throwing the ketchup at us and the food ,that was so unprofessional .I asked her her name she told me it was mel and not for nothing but the shrimp are so small and there isn't enough especially for a price tag of 19.99 plus tax not to mention high priced tasteless drinks they use cheap liquor and not much of it ...
We won't be ordering anything from there again
The beach itself is great though“
“Very friendly crowd! Social distancing unforced.“
Customers` Favorites
“Gente amable Muy buena atención Rápidos en la entrega“
Customers` Favorites
“Bobby D. was a great host! We loved him and the food and drinks were great!“
Customers` Favorites
“Great and abundant food, enthusiastically friendly and efficient service. Welcoming atmosphere.“
Customers` Favorites
“Our family loves townline, they have the best BBQ food + burgers. we also love their spicy fries. Definitely a place to visit!“
Customers` Favorites
“Everything on the menu is first-rate. We had a great time at Minnow at the Galley Ho. Andrea Tese has done a great job with the restaurant.“
Customers` Favorites
“Incredible food and great location. Staff is great“
Customers` Favorites
“Absolutely delicious 😋 very good place to eat.“
Customers` Favorites
“Had cocktails and apps at the bar last night. It was great and the staff were fantastic,“
“Food, drinks and atmosphere makes Beach Bar Hamptons a great place to relax and enjoy a lite fare or a full meal. Great menu selection.“
Customers` Favorites
“Good atmosphere Good food The best margarita & mojito Ask for sangría I loved Guava.“
Customers` Favorites
“I ordered an Arugula and avocado that barely has avocado with very dried/dead leaf that I m not even sure if it is an arugula. Simply horrible. Will never come back again and won t recommended.“
Customers` Favorites
“Great service and live music“
Customers` Favorites
“Family night is amazing! $10 menu for kids, with tons of FREE activities for the kids! Bath bomb booth, Slime decorating, Tote bag stencil-air brushing, for all ages, and a whole play dough area for little ones! Definitely go on a Monday between 5&7!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“@fred terry made this spot on the stretch what it is today. @gingerbreadUniversity, Gingerbread Fred, Fred Terry, My ol' boss at the Lobster Roll Northside on Sound Ave in Riverhead, NY... This man and his business lifelong accomplice, Chef Pete are the customer based/retail version of why and how I got into food. Fred, Pete, Sous/Exec Jorge, Brandon, and yes... even Justin taught me the lines and roles of each station in a restaurant. Honey, I was green and sad and super motivated. These guys rode me like white on fkn rice. Due to that whoo-hah, I can carry my own brigade and make a killing in the raw arena. Fred was a master at his craft 60ish years ago and still is - encouraging line cooks to expound and expand 20+ years down the line. forever grateful.“