“Love Fishbar ?. Owner Diane is fantastic in every way. Always makes you feel welcome, offers for you to try anything available that day, soups are delicious. Diane & husband and team, offered us beautiful summer dishes for us to enjoy our meal, while sitting in the back yard seating area, bring YOB, what fun, great food, will definitely be back when I return from vacation☀️“
“Was in the mood for some seafood, I live in Bayonne so decided to try this place. My girl and I, decided to check it out and eat there. Seafood is best fresh, so that’s what we did. First thing we noticed, the gentleman helping us ( seemed like the owner) made sure the table to was not only clean, but sanitized. This isn’t your average restaurant, it’s a quaint spot only two tables available. More of a takeout vibe.He was very kind and accommodating. We ordered the fish and chips and some fried shrimp! The fish and chips were fresh and good. It was whiting, I would have preferred cod fish, but, it was still good!!! The shrimp were on the salty side but AMAZING. We enjoyed it so much we already made plans to go back again within the month!!“
“Title: Terrace Fish & Chips: A Pleasant Surprise in Lower ManhattanReview:Dinner at Terrace Fish & Chips on Pearl Street was a refreshing change from the usual bustling eateries of New York. The place had a bare-bones setup with seating that's hard to come by, hinting at an almost exclusive experience for those who stumble upon it.It struck me odd that a restaurant in such a busy slice of the city would be so quiet at 4:15 p.m., but the peace was welcome. One person was holding down the fort, but his demeanor was warm and professional, ensuring my meal was on the table without delay.Diving into the menu, the choice was simple—the day's special caught my attention. The Fried Flounder with Fresh Fries came out piping hot and in abundance. The flounder was fried to a satisfying crispness, hiding the tender fish within, while the fries maintained their crisp even as they cooled—a pleasing duo by any measure.However, the fried calamari I added on the side didn't quite hit the mark. It was missing the expected burst of taste, which contrasted with the otherwise flavorful meal.I washed it all down with a diet coke—the only option since the place doesn't serve alcohol, which suited me just fine. The presentation was no-frills, with the meal served in simple takeaway containers accompanied by disposable utensils. This was ideal for me, especially needing a quick bite after a trip to Staten Island and heading home.So, if you're around the Ferry Terminal and need a fast, delicious seafood dish, this spot could be worth the stop. Although the calamari was a bit of a letdown, the rest of the meal made up for it, and the overall experience was enjoyable. I give it four stars for the food and the hassle-free dining experience.“
“Delivery was on time food was still hot !! i ordered whitings,crab sticks, seasoned fries and yellow rice. All was delicious ..the rice is absolutely to die for. Omg I will definitely be going back. .and will be telling others..my dinner was tasty ..thanks so much !!“