35 Best Mediterranean Restaurants near Valhalla

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“5 stars always !!!!!“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“Enjoyable lunch experience“

“New restaurant very good food, staff was very polite , for my first time I’ll give 5 stars !“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“This is a classic Italian restaurant. Years ago in NYC there were many small restaurants on side streets that had excellent food. Very few of those survive. But Aperiti is heir to that tradition. We just came back from three weeks in Italy and Aperiti is as good as any of the restaurants that we experienced in Rome. Maybe even better.“

“Food was out of this world…“

“The sea bass was succulent . The rice pudding was amazing ! Excellent food and service . 🌠🌠🌠🌠🌠“

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“1st time here. Had the wings (old bay), ribs, brisket sandwich. All were amazing. Arabela was an amazing bartender and took on the whole bar by herself. Kudos girl!!! Stop the free money so new establishments can staff!! Patience was needed but worth it!“

“Overall, the food was excellent and left a great impression. The octopus and potato was delicious but could benefit from a little more salt or acidity to bring the flavors together. The mezze bowls were a highlight, with the bread standing out as particularly delicious. The branzino was cooked well. The citrus salad was fresh and good.

Service was a bit rushed, likely because they noticed we had a squirmy toddler with us. While we didn't mind this, I could see how it might be a bit off-putting in a more relaxed adult-only setting. One small improvement could be a clearer explanation of the dishes when they arrive at the table.

We didn't have dessert this time, although we did look over the menu. I noticed the after-dinner drinks were not listed on the desserts menu.

All in all, it was a very good dining experience for Westchester, and we’re looking forward to returning.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Great service! Great Coffee!👍“

“Great addition to our community! Haven’t had a bad meal yet!! Love going during the week for a drink and quick snack! And bringing friends and family for a multi course meal!! The cacio Pepe is sooooo good, as are the oysters, steak heck everything is good!! You can’t go wrong. The service is second to none. Can’t wait to dine again asap!“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“We had our son’s graduation dinner there on June 25,2022. The food was delicious and the staff was amazing. Couldn’t have asked for a better day or place. The staff was “on point”,so accommodating, extremely nice and made our day more enjoyable. Will definitely be back. ⭐️⭐️⭐️⭐️⭐️“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Best restaurant in Westchester!“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“Amazing happy hour - excellent raw bar and delicious drinks from enthusiastic & skilled staff :-) Dollar oysters are pretty much extinct in the city, so a delight to see them here (and good ones)! Save room for the honey bourbon bread pudding at the end... if you can xD“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“It was delicious, but I should have looked at the menu closer. Everyone else's meal looked amazing, and mine was just normal. Particularly, the French toast with blueberries and Buenos ranchers looked Particularly good, and my friends who ordered them were very happy.“

“Modern on the Rails is a solid dinner spot. It’s a great location and the ambiance/decor is a total vibe. It’s definitely got an upscale feel, while also not being stuffy or fancy. You could easily go here for dinner in jeans and not feel out of place, but also if you wanted to dress up for a date night or special occasion, it would also be appropriate.

The space is also really nice and is a good option if you were having a larger group or wanted to do a celebratory meal.

The staff is friendly and attentive.

The food is solid and the price is reasonable for what you are getting. They brought over bread to start and the bread was nice and warm. We started with the burrata app which weirdly came with 3 pieces of medium bread (same as the basket, but toasted or grilled). It felt like it should have been smaller crostini type bread and also more pieces given the app, but it didn’t matter because we had the warm bread basket. The app itself was nice, but not overly special.

For dinner we had the burger and the squid ink pasta with salmon. The burger was good, but the sweet potato fries needed any kind of seasoning, even salt. The pasta was the best dish of the night. The salmon was cooked perfectly, the sauce was delicious and the pasta was great.

Overall, I would definitely come back here again. It’s a nice spot with reasonable prices, great ambiance and service, and the food is solid.“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“

“رائع ومميز وبعده حلوه كثير“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Excellent customer service“

“The owner was so friendly and so nice. And all the employees were so nice smiling and friendly too..I will come here again most definitely..if you are special to want eat turkish breakfast you should come here everything fresh and tasty 😋“

“The Turk in Mt. Kisco is an absolute gem! From the moment we walked in, we were welcomed with such warmth that it immediately set the tone for the evening. The atmosphere is cozy and inviting, striking the perfect balance between casual and refined, which was ideal for both a relaxed dinner for a special night out.

The service was outstanding—attentive without being intrusive, and the staff made us feel right at home. Our server was friendly, knowledgeable, and ensured everything about our meal was perfect.

The food was absolutely delicious! We tried the Lamb Shish Kebab and the Doner Kebab, and both were cooked to perfection. The lamb was tender, juicy, and full of flavor, while the Doner Kebab had just the right balance of seasoning and richness. The spicy side seasoning was a standout, packed with a spicy hot flavor, the perfect complement to the meal, and something we’ll definitely be coming back for.

Overall, The Turk delivers a fantastic dining experience all around: warm hospitality, excellent service, and unforgettable food. Highly recommend to anyone in the area, you won’t be disappointed!

We will be back!“

“Best chicken souvlaki pita I’ve ever had!“

“Stopped by for an early dinner. We were greeted with a smile when we walked in the door and seated quickly. Restaurant was clean, spacious, and nicely decorated. Menu was expansive with plenty of choices. Our server, Nicolle, promptly took our order. Food was fresh and tasted great. Service was top-notch. Will definitely be back in the near future.“

“Best Greek salad. Platters with grilled meat skewers are tasty and succulent. Soups perfection. Can't say enough about the food. Service is fast, friendly and efficient.But parking is a pain and the atmosphere is on par with a diner. Save it for a second date.“