Customers` Favorites
Customers` Favorites
“The Handicap parking should be up towards the front entrance, not in back by the employees entrance of the restaurant. Then the benches for customers to eat at tables are way to low for a short person to eat their meals. Then the sandwiches should be like the pictures on your App and on the bulletin boards above the counter. There's no Handicap ramps up by the front door and two Handicap parking spots is not enough!!!“
Customers` Favorites
“Picked up food at drive thru and the employees were so nice . Both did awesome job !! Cashiers name was Thomas and the girl was Payton.“
Customers` Favorites
“I decided to give them another try: my food was great. To the young lady with the long dark hair, I love your accent and your kindness. Keep up the great work ethics and you will definitely make it in life.“
Customers` Favorites
“First time having gold star chili, and I have to say I'm impressed . Was told it's not as good as other chili parlors, but I found that not to be true. Infact the total opposite.Ordered 3-way and cheese coney with sweet tea.Chili is more liquid than most parlors but with their crackers you get the perfect consistency. And the cheese is really good too.Cheese coney was very tasty, the mustard was a great contrast to the cheese and chili.And the sweet Tea was perfect quencher. The waitress was very sweet and very informative and valued our opinion since we've never had it.Good value, great flavor, and excellent service. Checks all the boxes!
Kid-friendliness: Tuesday kids eat free!!!“
Customers` Favorites
“their chicken tenders and fries are the best. and I like the potato wedges“
Customers` Favorites
“First they called this location. The staff was very friendly. The two girls that were working normally with Subway. There's a problem with honoring buy one, get one or buy one half off, not at this location today. They were very friendly. The deal through the app was honored. Disappears to be a very good location“
Customers` Favorites
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“First let me say we frequent your establishment quite often during the summer and have always had good service prior to our recent visit. I have worked as a Chef in a commercial kitchen so I am not uneducated about proper food handling and sanitation and I understand that this Corona Virus situation isn't the norm but I was distubed by what I saw yesterday. The young lady working the drive thru register around 3:30 yesterday was wearing gloves but she was handling money and credit cards without changing her gloves or sanitizing between customers. She then proceeded to hand out food. The fact that she handed us an icecream cone where she could have unknowingly touched the cone, plus the napkin and paper wrapper with contaminated gloves really bothered me to the point that I threw it out. It would not be hard to have a bucket of sanitizer with a towel at the register that employees running the register could use to sanitize their gloves between customers to help reduce the chances of customers and staff from getting this nasty virus. Please train your employees better about reducing cross contamination. Thank you.“