50 Best Vegetarian Restaurants near Fairview Park

“Delicious food and Excellent service“

“Gina is like a favorite family member you haven't seen in a long time, she greets you with a happy smile. Greg, her nephew is the Cook. His Breakfasts are the BEST! Real Poached Eggs, Home Fries w onions are always sooo good 😋. Tasty 🥓 Bacon and Sausage. Selection of 🍞 Breads is nice. Prices are Awesome for Quality & Quantity of Food and Service. 🌟🌟🌟🌟🌟“

“A group of us traveled from Wooster to the IX center for the auto show and wanted to try a local pizza place. Sauced was recommended by a lady in the Ohio pizza fanatics page, what a great recommendation! Very good pie, some of the best I ever had. The staff were very friendly, the wait time to receive our food was minimal. They have a few tables set up inside for dine in and a drink cooler with soda and water, so perfect if you wanna dine in. I got a pie with pepperoni, sausage, and ricotta cheese, absolutely banging 🤌🏻 the breadsticks were great also and come with red sauce to dip them in. Overall great experience and will be making more trips to this location!“

“Small place but great vibes. The food is awesome wings, burgers, and steaks are all on point. They’ve got really good specials too. The regulars are friendly, and the bartenders are super chill. Just a solid spot to hang out and eat well“

“the menu is very extensive, fairly priced. we can on Sunday before noon and there was a wait, she said 25-30 mins but it was like 10 mins. my seafood omelet was ok, my husband loved his chorizo one. the pancakes were the best I've ever had/made, fluffy and delicious! I love the menu because it's very transparent. you can pay in the front or with the waitress who brings the little machine to your table. the busboys clear tables within 5 seconds of a customer leaving, the efficiency is incredible“

“I ordered from here and had my food door dashed to me. The seaweed salad was amazingly tasteful! The hibachi steak is tender and almost melts in your mouth. I absolutely love the food. I will definitely recommend and will most definitely order food from here again. Thank you so much.“

“Yummy is all I’m gonna say“

“Hi this is a steven, food guy just a steep in the food lunch, got here today I had a monster Burger without the Burger I had a double chicken instead and that was perfectly perfectly cooked absolutely fantastic that was a 9.7 the steak fries were unbelievable cook perfectly they were on 9.9 my mother had a red tavern Burger with what the red tavern sauce which is a 1000 island sauce she gives it a 9 day and and a 9.8 and a And the sweet potato fries she is at A955 9.5 also also the general manager mark It's outstanding A GM Northwest going on very knowledgeable of the business and We will definitely come back again. I am referring to mark at the North Homestead in Ohio the Red Robin and North Homestead Mark is the GM very nice understands business really well.“

“I had an absolutely wonderful dining experience! The food was top-notch, incredibly delicious, and packed with flavor. The prices are very reasonable for the quality you get. A special thanks to Jolena she was incredibly professional, attentive, and welcoming. Her cheerful attitude made our meal even better. Will definitely be coming back. Highly recommended.“

“A few things I noticed were: 1. If you plan on going to the establishment on a busy night you will need to make a reservation because their seating area is a little small but allows for a more romantic atmosphere. However my wife and I choose to go on a Sunday night which didn't require a reservation. 2. Their homemade dipping sauces for myself were a little plaid except for the one that was just extremely spicy.“

“Took the family tonight. Food was excellent. Our server Robin was great. The manager, Traci, even stopped by our table to chat with us. Such a nice evening!“

“Had an appreciation lunch for a group of volunteers today. Everyone was very happy with their meal. Service was excellent.“

“Great customer service!! Awesome service and food.“

“My new favorite restaurant!! Will and Carly took awesome care of my daughter and I!! I am gluten intolerant and haven’t had this kind of food in years!! Fried mushrooms, fried pickles, Mac n cheese with fried chicken and an apple dessert that was heaven!! Plus lots of gluten free beer! Love this place! Wish we had one in the South Bend area!!“

“It’s impossible to say how good it is there. The food is always top notch. Any item on the menu is executed with care and technical skill. The service is always fantastic. A neurologist friend took me here many years ago as a graduation celebration from nursing school. I’ve been coming back ever since, and I’ve never had a disappointment for a night or meal. It’s always our go to on big date nights for the orchestra or concerts. The food is served quickly so you can get on with your night. Great work tonight guys, the meal was exceptional. With love-“

“Great food and our waiter was amazing!!“

“I love Germany“

“Roula was an amazing bartender. She made our experience memorable. We will definitely be returning soon!“

“Best pizza I recommend the Jimmy Hoffa“

“The real deal. I felt like i was in Amman, Jordan. Falafel are the best. Shawarma is superior to most, both beef and chicken.“

“Wonderful food very tasty.“

“Highly recommend! Delicious Pizza and great options if you don’t feel like pizza. Try their wings or cheesy fries! Yumm. Fast and good service as well!“

“Tried Barabicu for the first time yesterday. Got ribs, potato salad, mac and cheese, and baked beans so I could sample all my favs. The food is perfectly seasoned, and you cannot beat $12 for a half rack of ribs! The mac was elite. New favorite bbq spot.“

“What a treat! Anytime I have been to Pier W I feel spoiled. Took my mom and her 3 friends for her 89th Birthday and they all loved it!! We will definitely be back for her 90th! Thank you.“

“Excellent food. They are so accommodating to my vegetarian wishes!!“

“Best Ribs my husband and I have ever had.“

“2nd time here within 24hrs. The food is delicious. My favorite Mexican restaurant hands down. Food is cooked with love. Thanks everyone!!!“

“I cannot say enough about Palazzo!!! Whether it is dine in or ordered to go, we have never had a bad experience here. Wait staff is amazing and the owner is one of the nicest people I've met! Lobster cooked beautifully, steaks cooked to perfection, the pasta was so flavorful and the salads were perfect. It's a quiet little spot but once you find it, you will be back!! Definite must do for our family!“

“The food and service are great, the prices aren’t bad either!“

“First time here. We will definitely come back soon. Very friendly people and the food was great. The PHO was excellent ! Already told my family about Taydo. Prices are very reasonable too.“

“Great brunch and Middle-Eastern food. Awesome, friendly staff.“

“This is the best restaurant I have ever eaten at. The food and drinks are a 10/10. Service is amazing, great seating, and there’s lots of more good things I can say about this restaurant. Usually I don’t like eating shawarma but something about the shawarma here at Ferris makes it super enjoyable. Amazing restaurant in my opinion and would recommend eating here.“

“Great food and large portions.“

“Everyone was nice food was great salad looked bomb and was even better“

““This would be considered an excellent restaurant in Spain.” “The best tres leches cake I’ve ever had.” These are direct quotes from our Spanish exchange student. She was missing the foods from her home, and a true Spanish restaurant is hard to find. A friend said he heard about Sangria Y Tapas so we immediately changed our plans and headed to Westlake. She smiled the entire time we were there and spoke Spanish with the owner a mile a minute. She said it did her heart good and the food was truly Spanish. The service was spectacular! We will definitely be crossing over to the west side to visit this fabulous establishment again!“

“Amazing food and customer service! He does gyros right.“

“Great food with delicious taste never miss this food 🥰“

“Hatfield's is our most favorite restaurant for brisket, fresh-cut fries, onion rings, outstanding mac and cheese, sloppy Joe's, burgers and ribs. We get the same things all the time because they're delicious. I take my family and friends and everyone loves it!! I walk in and they usually know my order. Friendly service, clean, nice atmosphere, and very good food!! The owner does come around to make sure your satisfied with everything, which really was impressive to us. We dine in as well as carry-out and highly recommend this restaurant for excellent southern comfort food!!“

“Truly the best Indian food in our area 💕! We absolutely adore the staff- always exhibiting kindness no matter how busy the restaurant is. The quality and portions of the food are exceptional (both dine-in and carry-out). We could eat here several times a week and not ever be sick of it.“

“New Favorite Italian Spot! We came here for my brother’s rehearsal dinner, and wow—Matteo’s absolutely blew us away! My husband and I loved everything we had: the lemon chicken was tender and flavorful, the Alfredo cavatelli was creamy perfection, and the sausage and meatballs were just incredible. Honestly, I can’t even pick a favorite—they were all that good. The bread and butter? Probably the best we’ve ever had. The cozy, old-town vibe of the location just added to the charm, and the service was top-notch. You can really feel the care and warmth of a true mom-and-pop Italian place. We’ve officially found our new go-to spot. If you’re a fan of Italian food and great hospitality, do yourself a favor and check out Matteo’s!“

“Vito is a hottie“

“Quaint dining experience. Great pizza! Awesome servers! Conscientious kitchen staff.“

“Excellent service by Jeny“

“5 star review The DAOU February Wine Dinner at Carrabba’s was nothing short of a culinary and sensory triumph. This was not simply a themed dinner. It was a carefully curated tasting journey, thoughtfully composed from first course to final pour, executed with remarkable precision and heart. The evening opened with the Strawberry Goat Cheese Crostini, a deceptively elegant starter that set the tone immediately. The whipped honey ricotta and goat cheese delivered a creamy, tangy foundation, beautifully balanced by the brightness of strawberry and the depth of balsamic glaze. The basil chiffonade added a subtle herbal lift, keeping the dish light, fresh, and refined. It was a perfectly calibrated opening note. Course two, the Tuscan Strawberry Salad with Shrimp, showcased exceptional balance and restraint. The strawberries were ripe and vibrant, offering natural sweetness against the savory depth of wood-grilled shrimp. The strawberry vinaigrette tied everything together with precision, while gorgonzola added just enough richness and complexity without overpowering the plate. Paired with the DAOU Rosé, this course was refreshingly sophisticated and brilliantly composed. The Garlic Lemon Herb Linguine with Grilled Chicken marked a beautiful transition into richer territory. The “Liquid Gold” sauce lived up to its name, coating each strand of pasta with silky depth while remaining remarkably clean on the palate. Bright citrus notes cut through the richness, and the grilled chicken was juicy, tender, and expertly seasoned. This course demonstrated technical control and thoughtful layering of flavor, elevated further by the Sauvignon Blanc pairing. The centerpiece of the evening was undoubtedly the Filet with Crab and Shrimp Crocchetta. The filet was cooked with impressive accuracy, tender and deeply flavorful, with a beautifully charred exterior. The crispy crocchetta added textural contrast and indulgent seafood richness, while the roasted red pepper sauce brought subtle sweetness and acidity. The supporting elements, garlic mashed potatoes and grilled asparagus, were executed flawlessly and grounded the dish. Paired with the DAOU Cabernet Sauvignon, this course was bold, luxurious, and immensely satisfying. Dessert, the Strawberry Sogno, was a masterful finale. Layers of dense chocolate brownie, airy mousse, and strawberry cream created a balanced interplay of richness and brightness. The presentation was elegant, and the flavors were indulgent without becoming heavy. The Pessimist Red Blend pairing amplified the cocoa notes while enhancing the fruit components, closing the experience on a high, memorable note. Throughout the evening, the pacing was impeccable. Each course arrived at exactly the right moment, allowing guests to fully appreciate every pairing and transition. The experience felt intentional, immersive, and expertly orchestrated. A special recognition goes to Laura and Crystal, whose service elevated the entire night. Their knowledge, attentiveness, and genuine hospitality made the experience feel personal and seamless. They anticipated needs, explained pairings with confidence, and created an atmosphere of comfort and refinement that complemented the cuisine perfectly. This dinner delivered the sophistication of a boutique winery tasting combined with the warmth and consistency Carrabba’s is known for. For the price point, the value was extraordinary. The quality, execution, and overall experience far exceeded expectations. This was not just a great meal. It was a thoughtfully designed culinary event that demonstrated respect for ingredients, technique, and the guest experience. An outstanding achievement. I would return without hesitation.“

“We ordered from Dante's today for the first time and let me tell you The pizza was perfect. And the Buffalo wings, barbecue wings OMG Absolutely absolutely amazing ...We will be ordering again to try other items thank you 😍“

“food is fantastic“

“I recently had a party catered on 4/13/24 by the North Royalton location. I just want to start off by saying everything was great! From the time I ordered it a week prior and working with Tina, to the delivery service being on time and the food hot and ready. Wonderful service! People were raving about the food, especially the fried chicken. We were a little bit past their delivery area, but they still delivered to us. I would recommend Mama Julianne’s Pizza for everyday and catering needs!“

“We came in on a Thursday night as a large family, as we were all in town for a family event… there were about 20 of us. Their seating rules weren’t very clear as we talked to a few different people and seemed to get a slightly different story each time. It wasn’t a very big deal though, we hung out in the bar area for about an hour and then got a couple of tables hear each other where we all sat.

The menu is really nice, loaded with so many appetizing things! I wanted to start with a side salad and ordered that, but unfortunately it never came. I did get their spicy French dip, which was a special and it was decent. The onion rings were amazing, so were their baked beans. Service was decent for a group our size.

Overall, it was a decent visit.“

“Fantastic food and service! Our go-to spot on the West side!“

“First time visiting this restaurant for lunch on a Thursday afternoon. Megan, our waitress was absolutely wonderful with a smile and such great service and recommendations for things on the menu. My friend Stacey and I really enjoyed the entire experience. The food was very tasty and healthy portion of delicious fries with my Divine Smashburger . I will be talking about this place to others on the east side of Cleveland. Definitely worth the drive. Would love to get this restaurant in my publication, Shoreline Faith & Family which is family faith based to launch in the summer so that others can see what a great restaurant it is. Love promoting those that go above and beyond to keep them around for years to come!! Cheers to the team and the owner here for providing such a wonderful place to meet.“