Coffee Shops near Angus

“I’ve had many drinks at The Greekery and to say that every drink has been AMAZINGLY mouth watering delicious, is a huge understatement!!! No words to describe the taste!!! I decided to get the peanut butter mocha iced today for my birthday and WOW!!!!! BANG ON AGAIN!!!!!! I will be going here again and again for years to come!!! HIGHLY RECOMMEND!!!“

“The sweetest baristas ever!! I normally grab a latte from here when it’s super early in the morning and I'm half asleep still. The baristas are always so kind and friendly.
I normally get a mocha or one of the seasonal drinks and a breakfast sandwich. It always comes out perfect!
Their Drive thru is quick too!“

“We have been to this McDonalds before but today the service we got was truly AMAZING. After ordering Ryan prepared our tray and omg she was great!!! She asked if we needed anything else. She also came to our table after 5-10 minutes and asked if we liked the food. I felt like I was in a 5star resturant. Never experienced such a great customer service in a McDonalds before. I was super shocked by how Ryan went above and beyond and she was super friendly. I will certainly go back to this branch because of the great service!!!“

“Love my Timmies. The steeped tea is always fresh.“

“This Tim’s is the best in the area. We visit every single day and will specifically drive to this one even if it’s not the closest at any given time. The staff are very friendly and always happy to see us. It’s the only location that actually makes my food properly and generously and nobody is rude. It’s very clean… not sure why other reviews say otherwise because it’s a tiny walk-in location with really no area to be dirty. Some of the photos posted in reviews seem to be of a different location so I think some customers are a bit mixed up. There is no toilet as it’s a drive thru/walk in only location. (Not sure why there are bathroom photos… again, likely wrong location). The majority of staff are oriental and take pride in their service. Unlike many other locations. Will continue to go here above all other spots.“

“In the bustling symphony of modern life, there exist few sanctuaries that combine nostalgia, efficiency, and gastronomic indulgence quite like Tim Hortons. My recent encounter at this quintessentially Canadian establishment unfolded as a veritable odyssey of taste, weaving together the comforting simplicity of time-honored staples with the innovative allure of modern offerings. This comprehensive review seeks to encapsulate not merely a transaction but a moment that straddled the realms of sustenance and solace.

The journey commenced with the unassuming but universally beloved 20 Timbits, a medley of bite-sized doughnut spheres that epitomize the diversity of Tim Hortons’ clientele. Each Timbit, a microcosm of texture and flavor, offered a fleeting moment of joy: the glazed varieties shimmered with saccharine exuberance, while the chocolate, infused with a richer undertone, provided a counterpoint of depth. Noteworthy was the consistent freshness—a testament to the brand’s commitment to quality.

Accompanying these morsels of delight were two bagels adorned with cream cheese, a pairing that transcends the ordinary. The first, a classic everything bagel, was a harmonious blend of seeds and spices, its surface a tactile testament to the art of baking. The cream cheese, generously applied, was a creamy whisper of luxury, balancing the bagel’s robustness with a smooth, tangy counterbalance. The second, a more subdued plain bagel, acted as a canvas for the cream cheese to shine unencumbered. Together, these bagels represented a symphony of textures, from the crust’s crispness to the soft, chewy interior.

The hashbrowns, served as a pair, provided a rustic counterpoint to the meal’s otherwise refined offerings. Their golden exterior, shimmering with the promise of crispy perfection, encased a warm, fluffy interior that spoke to the mastery of simple ingredients. Seasoned subtly yet effectively, they became the culinary equivalent of a well-composed bassline, grounding the meal with unpretentious satisfaction.

As the meal ascended to its crescendo, I encountered the Oreo Ice Capp, a marvel of innovation that fused the rich, robust notes of coffee with the creamy sweetness of Oreo. The juxtaposition of icy granules and smooth whipped topping was as much a tactile pleasure as a gustatory one. This beverage was both a dessert and a drink, a testament to Tim Hortons’ ability to cater to the whims of an increasingly eclectic palate.

The pièce de résistance was the sausage farmers wrap, a masterful amalgamation of savory components cocooned within a warm, pliable tortilla. Each bite was an exercise in balance: the sausage, hearty and spiced to perfection, danced with the creamy egg and melted cheese, while the hashbrown within added a delightful crunch. This wrap was not merely a meal but a declaration of culinary ingenuity, merging disparate elements into a coherent, satisfying whole.

What elevated this experience further was the exemplary service. The servers greeted me with warm smiles and palpable enthusiasm, embodying the brand’s ethos of hospitality. Despite a steady stream of customers, my food was prepared with remarkable speed and precision, demonstrating their commitment to efficiency without sacrificing quality.

The atmosphere, too, deserves its due praise. The interior, adorned with soft lighting and a cozy color palette, exuded warmth and familiarity. From the gentle hum of friendly chatter to the inviting aroma of freshly brewed coffee, every element coalesced to create an environment where patrons could linger, savoring not just the food but the experience itself.

In summation, this Tim Hortons visit transcended the mundane act of ordering food. It was an affirmation of the brand’s ability to cater to both the traditionalist and the adventurer, providing sustenance that resonates on both a sensory and emotional level. Each item, meticulously crafted and served with care,“