Customers` Favorites
“Alice was one of my favourite, maybe even my favourite, restaurants in the world, so when it closed I was genuinely sad. Chef Briana’s Antheia feels like the natural next chapter. The food is just as good, and honestly the house-fermented juice pairings are encore mieux.“
“Food was wonderful, beautiful setting and amazing service“
Customers` Favorites
“We have visited twice so far and the food is always délicieux. We can't get enough of the Rosebowl Platter for 2. Can't go wrong with this option. You get a little bit of everything.“
Customers` Favorites
“Went to celebrate my birthday what a great choice. The service was excellent, The food was beautiful presented and the taste was amazing. Not our first visit and won't be our last.“
Customers` Favorites
“I enjoyed the smoky cocktail- but t was a little too smoky for my taste ( I could still smell it in my hair the next day). We both started with oysters, which were perfect. I had the steak ( cooked to perfection- rare/ med) and my friend the elk rigatoni. Both were very well prepared, cooked to perfection and beautifully presented. A more extensive wine bottle and by the glass list would be appreciated. Service was very good, but our warm and accommodating waitress could benefit from more familiarity with the beverage and meal menu to inform and guide customers choices. We enjoyed our time and conversation and would have appreciated being able to sit a little later ( beyond 10 pm). Bookending the meal with complimentary house made amuse bouche and sweets is such special treat. Thank you for the overall lovely hospitality, delicious food, suave ambiance and pleasant experience. Will certainly return.“
Customers` Favorites
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“⭐️⭐️⭐️⭐️⭐️ The food is great and the staff is amazing!“