50 Best Asian Fusion Restaurants near Thornhill

“we've been going here for about a year. I'd say once a month. this is the best sushi I've ever had. I highly recommend the veggie paradise and beef crunch.“

“Good food enjoyed it. Sauce was great“

“Great exotic food, ambiance and friendly staff - Leo was our server on our first visit. Wait times can vary so would recommend reservations during high peak times. Would highly recommend coming here for a good time with family and friends. Parking lot fills up fast as it’s a busy plaza, but you can always find plentiful parking underground.“

“Amazing Chinese & Filipino inspired BBQ food creations♡ Signature Grilled Milkfish and Pork Belly Fries are very delicious!! Must order :)“

“We’ve been coming here for years and it’s always a great experience. The sushi is consistently fresh and really good, definitely one of our go-to spots. The salmon roses are a must every time, so good! We also order takeout from here pretty often and it’s always just as great. Service is friendly and the atmosphere is usually nice and quiet, which we love. Always a solid choice!“

“The gamjatang and the kimchi had a unique take, I liked it alot. I tend to like the saltier side, which it was. The spiciness was on point and noted heavy black pepper which was unique.

The kimchi I couldn't stop eating...so good“

“Great place to eat recommend“

“If you’re craving that nostalgic Seoul-meets-Beijing flavour, The Great Wall on Steeles just west of Yonge, absolutely delivers. Every dish here tastes like it came straight out of a classic Korean drama dinner scene — bold, savoury, and perfectly balanced.

The Jajangmyeon is rich and smoky with just the right touch of sweetness, and the Jjamppong packs that signature spicy seafood kick that wakes up your senses. Portion sizes? Generous. Service? Warm and no-nonsense — exactly how it should be.

It’s the kind of place that doesn’t try too hard, because it doesn’t need to. One visit and you’ll understand why regulars keep coming back. Whether you’re dining in or grabbing takeout, The Great Wall is an instant mood-booster and easily one of the best Korean-Chinese spots in the GTA.“

“Good food, good service and reasonable prices. 😋😋 Definitely, we’ll be back! 👍“

“August 8 is hands down one of my favourite sushi spots. At least this specific location for me is. Honestly, it feels like it should be a high-end restaurant, the quality of the food is that good.

Of course, their sushi is amazing (fresh, flavourful, and beautifully done), but what really stands out is the variety on the menu. The flavours they use are insane. They have these beef tacos that are absolutely phenomenal I think about them all the time. I always pick the dinner option because I feel like it has more variety to choose from.

My boyfriend and I literally drive all the way from Vaughan just to come here, which says everything about how worth it it is. The staff are also incredible there are always plenty of team members on the floor, so service is fast, attentive, and super efficient.

Everything tastes so fresh, the vibes are great, and they always play good music, which just adds to the whole experience.

Definitely my go-to sushi spot and easily one of the best I’ve been to.“

“Quality and Quantity, had the chicken strips, all white meat and just delish. Should bottle the homemade bbq and ranch sauces. Highly recommend“

“Great food and service! Best Sushi in Maple!“

“Best friendly service with a smile great food“

“Just dined again at this hidden gem, as we were craving peking duck, and this time decided to try their signature chicken (white-cut) dish, along with Cantonese chowmein and everything was on point from taste, to presentation and service. And we had lots of food to take home (generous servings). Our hostess Shen-Li was very pleasant and offered us complimentary dessert (mango, green tea pudding) which was a nice touch. She also recommended that we try their dim sum next time, a popular favourite, so that will be on our tasting menu next time!
Just note that parking is limited to 3 spots in front, so it’s probably best to park adjacent or across the street.“

“I got the lemon-infused sauerkraut soup. It was absolutely delicious. It's nice that they also have quite a few extra things they give you (free of charge) in your dish like vegetables, rice, and large-sized portions of meat. The variety of options they have with their fish options are amazing, some with pumpkin-flavoured items and whatnot. Would definitely recommend! Only downside might be that this place is quite popular so there can be long wait times (as seating is limited) and quite a bit of noise (at the time of writing, on most days the restaurant is filled with a lot of people who can be quite disruptive to a happy meal).“

“I'll keep the secret, but just go! It's delicious and perfect!“

“I’ve been coming here for years and this new team that has taken over this restaurant has done a phenomenal job these past few years.

Every time I go into this place, it looks nicer, the staff are better trained, and the food tastes more delicious.

I wish I could give it more than 5 stars“

“Thank you for a fantastic and delicious lunch. Today was my first time dining at your restaurant. I truly enjoyed everything, and I’ll definitely come back. See you soon. Sincerely, Tina Hegner Boyce.“

“A unforgettable dining experience last 07/04/25 (Friday)! Shoutout to Chef/Owner Danny Cancino and his team for an impeccable service! 👏 Every dish and the complimentary additions were phenomenal! The modern twist in Filipino cuisine was definitely well done!💖🌟 Here are some of my standout favorites 🤯: • Pineapple + Kombu (Seaweed): Refreshing and light, with crispy seaweed balancing the sweet, citrusy pineapple 💛 • Duck Ensaymada w/ Duck Prosciutto and Truffle Butter: One of the fluffiest breads I’ve ever had, inspired by classic ensaymada. Spreading truffle butter on it was chef’s kiss—it melts in your mouth! 😭👌 • Scallop Inari Lumpia: Beautifully presented with fried sushi rice, ginger-chili dressed Argentinian shrimp, and seared scallop on top. The rice was fluffy and so tasty I could eat it endlessly! • Iberico Pork Collar: Juicy, saucy, and umami-packed tender pork with chicharon, lettuce leaves, and sesame aioli. The pickled papaya (atchara) was a nice touch—I don’t usually eat atchara, but I loved it with this! • Beef Short Rib Kare-Kare: The star of the show! 🌟👏 Rich, classic kare-kare flavors with blanched bok choy and eggplant. The thick, peanuty sauce was delightful—if only there was rice! 🤣😋 Hope as many people as possible get to try this ultimate gourmet experience, whether you’re visiting Toronto or a Canada local! 🌟 Thank you Mineral!☺️Until we visit again!“

“weekend Specials with all sorts of appetizers“

“Was wandering around the plaza and ended up at this cute little eatery where ookinza use to reside. The decor inside gives off Japanese vibes serving up Korean dishes. The dine in is counter seating. - Cute set up. The taste is definitely not your typical Korean soup spices but the pork bone was definitely fall off the bone and tender which some Korean places serve it very dry. The spicy fish and veggie soup was also different as the fish used I believe it’s snakehead where other places usually have that thick cut white fish which is meh. So I really enjoyed it. Definitely don’t set the expectation as authentic Korean dishes for these two dishes in terms of taste because it’s quite different. The pork bone soup had a lot of garlic in it but something about the soup base gave me sukiyaki flavours. The fish soup was slightly different as well but also can’t narrow down what it reminds me off but that one gave some Chinese spin to it. Although different I’d say it’s unique and good in their own way, I’d go back for their grilled meat options next time. For service there is a girl who takes your order and also the one that brings you food and periodically comes by to check on you. Very friendly. Lastly, you can purchase a membership for a year for $10 and it’s basically half price on their prices. -Totally worth it.“

“Had the best and most flavorful meal here last week. Staff is friendly, food presentation is beautiful and so yummy. Can't wait to try something different from the menu next time. Will definitely back!“

“I have been here since this March. Tried different dishes. All good! and very good service as well . Thank you Alice & Ivy… Thank you all! 😀🙏😋“

“Best fish tacos I have ever had!!!“

“Delicious food in a super friendly atmosphere. Concerned staff.“

“I was in Mississauga for training and we drove out of our way to visit this resturant based solely on its reviews. I had read they had authentic Thai food and the chef was renown for it. I was not disappointed. We started our meal with fresh vegetables spring rolls, mango salad, and wonton soup. It was incredible and was prepared quickly. Our meal was Chicken Pad Tai and Seaford fried rice. Large portions and the food was so well seasoned and elegantly plated. The service was great. We had a wonderful visit that prompted this review. If you're in the area I'd highly recommend a visit.“

“I recently had the pleasure of dining at the Sparkly Restaurant, a Japanese-Thai all-you-can-eat spot, thanks to a thoughtful gift certificate from one of my coworkers, a nurse at the hospital. It was my first time trying this place, and I must say, it exceeded all my expectations! The food was absolutely delicious, with a great variety of dishes that were fresh and full of flavor. The sushi was beautifully presented, the Thai curries were perfectly spiced, and the appetizers were a great start to the meal. The service was equally impressive—friendly, attentive, and efficient, which made the experience even more enjoyable. I truly enjoyed every aspect of my visit and would highly recommend Sparkly Restaurant to anyone looking for a fantastic dining experience. Whether you’re a fan of Japanese or Thai cuisine, this place has something for everyone. I can’t wait to go back!“

“have a lovely experience with this restaurant. We suppose to be eating at gyubee however we are unable to book a reservation on time. and we try the chako, the service 100% satisfyinfg. accomodate us from the time we sat on the table. replenish the meat and condiments and ask for time to time if we needed something. Worth the money and experience I might say. must a try for anyone looking for bbq grill and were looking forward to be back again. thanks!“

“Had the Chicken Tikka Sandwich at the pop-up in The Food District, Square One. It was so good. Perfectly spiced chicken with melty cheese! Can't wait to have another“

“Very fresh food and fantastic service! Sushi pieces were perfectly sized, which I find is a problem in a lot of places. Can’t wait to go back!“

“I tried both the noodles and pizza at Martino Pizza & Asian Fusion Kitchen and really enjoyed them. The noodles were flavorful, perfectly cooked, and super satisfying, while the pizza was fresh with a crispy crust and great toppings. Good portions, solid taste, and definitely worth trying.“

“Absolutley gorgeous food!!! High quality and filling.“

“This is one of my favourite food court vendors at Pacific Mall, especially if you’re craving classic Cantonese food. They offer a solid variety of Hong Kong–style dishes, and I usually dine in at the Pacific Mall food court rather than ordering takeout. Today, however, I decided to get takeout instead.

I ordered the salted fish chicken fried rice and sweet and sour chicken (it’s traditionally pork, but I asked for chicken instead). The dish normally comes with a side of rice, but I opted for no extra rice and more chicken. The prices are very reasonable, and the staff are always friendly and accommodating. They accept cash or debit, and my order was ready in about 10 minutes, which is great for quick meals at Pacific Mall.

When I got home, the salted fish chicken fried rice smelled incredibly fragrant, thanks to the salted fish, which is always a highlight for me. That said, the dish was a bit oilier than usual. The sweet and sour chicken portion was also smaller than expected, which was disappointing. I’m not sure if it was an off day or if the main chef wasn’t working, but the food didn’t feel like it was on their usual A-game.

That said, based on many previous visits, dining in has consistently been excellent, with generous portions and better overall balance. This experience won’t stop me from coming back — I’ll just stick to eating at the food court instead of takeout next time.

If you’re looking for affordable Cantonese food at Pacific Mall, especially Hong Kong–style fried rice and classic Chinese comfort dishes, this vendor is still worth trying — just better enjoyed fresh on-site.“

“Very nice place especially the VIP rooms. $10 more but definitely worth it!“

“It's a taste that everyone would like.“

“I love the food, the staff and good conversation and atmosphere- the music playing in the background.. very relaxing place to eat and enjoy �“

“Goood HK style cafe food“

“Greatest taste sensation 😋😋😋“

“taste are very delicious 😋“

“This is the best restaurant. Customer services , the quantity of food, ambience of the restaurant all are great. One more thing after covid, everyone think about the safety and hygienic things so this restaurant is so clean and a proper hygienic environment.“

“Lovely people. Great food...just wish there was more tofu in the vegetarian pad Thai. Vegetarian egg noodles are lovely though it's worth getting extra veggies and tofu added on. Deep-fried veggie spring rolls are a consistent guilty pleasure.
We've eaten inside before, it's clean and bright, but doesn't exactly have any discernable personality. Bit sterile. But the people working there are very sincere and nice.
Beware the other fake website that went up a while ago. The real Pho Lang Van does NOT take orders via a website (they don't even have one). You can call in and order or use Uber/Skip the Dishes.“

“I went here with my bf the food was pretty good and the service was amazing. Especially the girl with the long black hair and she wore a grey right dress. She was so lovely and she’s so pretty as well. Very attentive and sweet. I’m assuming she’s the manager there?“

“Jjampong is the best in Toronto.“

“Wong has always been the most comfortable place for Food…. Always been treated like a family member…..
Would Love to come anytime any season
Ms Amanpreet was very courteous and helpful as always….
I wish I could come daily here“

“Love this place Great if you’d like something different“

“Food and service here is amazing. The owner came out to talk to us, and he was very friendly and accommodating. Since it was Chinese new year, he personally made us a vegan claypot rice (not on the menu) which turned out to be very smokey and flavour rich, in spite of our multitude of Chinese new year dietary restrictions (no eggs, no garlic, no onions, light oil, etc. ). That soy sauce that came with it was something special.

The sashimi was large, and very fresh. Very happy with the portions. As was the edamame and seaweed salad. The miso soup was not too salty, and you could taste the dashi and a hint of sweetness. It was good.

The Eel dragon roll came with not too much rice (forgot to take a picture because of how fast I ate it), but was very good and had a good ratio of avocado, shrimp, and eel.

Overall would recommend.“

“This morning was my first time ordering from Asian Fusion and the food is absolutely delicious, fresh and both combos were still hot by the time I got home. I ordered the Sweet and Sour Pork with Fried Rice and Vegetables for myself and got the Salt and Pepper Chicken with Noodles and Vegetables for my Husband. Both were portioned very well and at a reasonable price. We both enjoyed it! The owner currently working right now is very friendly and kind. This restaurant is officially my go to and I highly recommend eating at this wonderful establishment.“

“I’ve been coming to this restaurant many times since 2023. Even after moving to Montreal, whenever I visit Toronto, this place is still on my must-go list.

Since the team changed, I really feel the improvement. Overall, it has been a great change for me. The environment is much cleaner and more comfortable than before, and the flavors have improved significantly. The menu has been simplified — fewer dishes, but only the most distinctive and well-executed ones remain. Because of that, no matter what you order, you can trust that it will taste good. I truly appreciate this “less is more” philosophy when it comes to food.

The new team clearly focuses on the quality of the ingredients themselves, without relying on artificial flavors or unnecessary additions. If you’re a true foodie, you can definitely taste the authenticity.

As for the previous team, to be honest, they didn’t pay much attention to the environment. The restaurant felt a bit messy and unclean, like some small-town places in China from 10 years ago. The food was okay, but nowhere near as good as it is now. If I hadn’t been extremely homesick at that time, I probably wouldn’t have chosen this place before, mainly because I didn’t enjoy the atmosphere.

I’m really happy to see how much this restaurant has grown and improved. The current team is doing a wonderful job.“

“Excellent food prepared by Chef Wally. Superb quality and generous quantity combined with perfect blend of spices and succulent meat. I would reccomend anyone to order from Reckless Kitchen. After eating the food from here, it is a no brainer to conclude that the chef cooked with all his heart and passion. I reccomend everyone to try ordering from here and experience the food first hand.“