“When it comes to Korean dumplings, this is probably the only place I go to. These jumbo sized dumplings are delicious! Merely an order of filling dumplings is enough for me. You have to dip these babies in the sauce and add some chilli in the sauce. They are so satisfying. The only side dish they serve is kimchi, which is a bit rare for Korean restaurants, as they usually have many side dishes. I know they're also famous for KalGukSoo (noodles in beef broth).“
“A new popular spot for brunch and dinner. Setting are nice with high ceilings. Staff is very welcoming and fast. We came in as a group of seven, being greeted and seated immediately. Foods are good too, nice presentation, portions are very small though. Reservation in advance to avoid lineups during weekends“
“There is NOTHING better than working a hard week knowing that on Friday's we get to order sushi from Hub Sushi Fusion to get the weekend started!!!! This is hands down THE BEST sushi we have EVER had thus far!!! We never go anywhere else because we know we will be getting superior quality food every single time, served with superior customer service as well. The pressed tuna and salmon is our favourite but we love so many other dishes as well....Unfortunately, it's Saturday now as I write this which means we have to wait until next Friday to order again....we would've had leftovers from last night's order but we ate it all since it was SO GOOD!!!! We absolutely LOVE Hub Sushi and will continue to keep going here for many Friday's to come, and who knows, maybe a few Saturdays might have to be added as well....“
“Indoor dining is minimal and sparse, the place is clearly geared for takeout and delivery. Not much selection beyond chicken... but what chicken! The double-fried Korean style chicken, available in various levels of spice and flavours, is absolutely wonderful.“
“latest visit: march 20, 2024we were the first customers for today and Saul was efficient as he was pleasant! promptly served us and making sure we had no issues with our order. place was clean although i didn't get to check the washroom.. lots of parking and they take amex. it was a good experience! highly recommended!“
“We went for AYCE dinner on a weekday and there were a few other tables there too.They had a good variety of food options. The sashimi was relatively good, not too thin but not the best I’ve had. Their rolls are probably their strong suit though, they have a looooot of options. They don’t use too many fillers in their rolls either (cucumber, tempura bits). Most of their other appetizers and stir fry’s are okay. Their tom yum soup was surprisingly good lolOverall, it was worth it but not sure if I would come back for AYCE. Price is competitive for AYCE though“
“By the time we stepped inside the restaurant, a delicious aroma filled the air. The server later told us it was from their lamb soup, slow-cooked for many hours. The lamb was tender and flavorful, and the appetizer was fantastic. Our waitress was attentive. I wish there were a branch of this restaurant in Chicago.“
“Went in for the milk fish but it was not available until later that day, yet there was no disappointment. We ordered some cold beers on tap that were delicious and on sale. Then we decided on the pork nachos and a skewer plate. Holly smokes the food was outstanding! I have never tasted a giant pile of awesome nachos prepared that way before. Wow, you got to check it out. The skewers were amazing and that unique Filipino love sauce was all there. We were treated like kings while we ate and drank our faces off. I am so glad we dropped by early in the day, by night there must be a line up to get in there. Yes, it is that good. I can't wait to get back and hit the rest of the menu and damn certain to get my share of the milk fish. This place is a GEM. Limited in space, so choose your time wisely.“