18 Best Barbeque Restaurants near Whitchurch Stouffville

“AMAZING FOOD!!!! Definitely recommend 👌🏼“

“Friendly staff Good quality meats and seafoods“

“Ordered a 3 piece rib meal along with their cheese Beef Brisket Sandwich. I guess the waitress over heard me ask my husband how we were going to split it evenly. Guess what? They ended up giving us an extra rib!!! Super kind people working here, the food is great! A lot better and fresher than what you get from the Markham Ribfest lol!“

“The food was pretty interesting, and I wasn’t expecting to find some skewers like these. Even the ones I wasn’t sure about tasted good!

The food arrived a bit later, especially since other diners had already received theirs. The candles were a bit odd—I’m not sure if an IKEA-style unscented candle would affect the food, but it was fine.

But the food is tasty, so I’d definitely recommend trying it out sometime.“

“Came here on a snowstormy Sunday. There was still a small line but only a 5 minute wait. They only accept cash. Value for money, the food was good! Roast pork was crunchy. I paid additional $2 to get belly. The soup that comes with the order was perfect for a cold snowy day. Not much for service. It’s transactional. They want you in and out fast.“

“Jiangcheng Xiaojiaoguan BBQ House is one of the rare restaurants in Toronto that truly delivers authentic flavors. Not only is the food delicious, but the taste is genuinely traditional. The service reflects the boldness and warmth of northern Chinese hospitality, bringing back memories of the flavors of my childhood.“

“Easy to work with and killer results! From consulting to the finished product they were so professional and helped my event go off without a hitch. Highly recommended for all events!“

“The BBQ is amazing. I recently tried a different BBQ food truck and was reminded how Amazing 2 Dudes is!!! Would recommend any of their food but my favorite is the potato's and the banana pudding!!“

“In the summer, I like to barbecue, but I am lazy. The food before delivery is really convenient, and each food is divided, and it is also vacuum-packed, so I no longer worry about trouble and waste. The most important thing is that my friends think it tastes good. Now I want to barbecue Just buy the barbecue meat from the former food directly!“

“I will be very fair about my experience. We went there at 8:30pm. There were only 3 table of customers which included us. We ate til 10:30pm. Here is why.

The first order came fairly quick, but the 2nd order took a lot longer. We learnt our lesson so we immediately made 3rd order but still took a long time. That’s why we ate for 2 hours. I actually got hungrier waiting for the 2nd.

I would recommend you make large order on your first, but then again you are running the risk of your food getting cold but trust me, your 2nd order will come a lot later. You will have to push the waitress for it or your 2nd order will take forever to come.
3 table 1 waitress and the kitchen is having a hard time to keep up. If you decided to go and see 3+ table of customers, then you better make large order on your first.

Now serving speed aside, their food is great. But some food item on the menu is out of stock which is a bit disappointing.

I wanted to give 3 star but all you can eat skewer is pretty rare and besides I did ate over 60 skewers myself and wasn’t kicked out.

Here are some of the things, expect certain orders end up not coming.

They have a rule, they’d start charging over 100g worth of food not eaten. So before you make your order, ask the waitress if all orders came. That way you can keep track of your orders. (Some order end up not coming then you can reorder it or skip it)

It’s been 2 hours since I left and no stomach ache so the foods are fine.

It is $29.99 all you can eat starting 8:30pm which is reasonable. I would rate it 3.7 which is fairly close to the average rating.

I would definitely revisit the place some time in the future, since the serving speed, lost order and lack of supply can all be fixed by making huge order on the first one.

But remember don’t waste food even though it is all you can eat, that’s just courtesy and respect for foods.“

“Good place for quick eats. The noodle portion is very good and flavour is nice. Wouldn't recommend the pan fried baos or the congee though. The pan fried baos are very doughy and congee doesn't taste like other congee places (and not in a good way). Would come back for the noodles though.“

“乳豬飯價錢超底好味 正“

“Finally got to try the second line up, the yellow banner haha.

Got there early enough that the pre lunch line-up wasn't that bad, maybe like 10 minutes?

Seating is food court set-up , so you may need to wait around for a table during busy periods.

Service was standard - tell them what you want, and they take your money and you're on your way. Note Cash only -

They have great daily/lunch specials , so keep an eye on that menu and notes to score yourself a deal -

For me this stalls pork was not as good as the red bannered stall KS. However it was still good, the crisp wasn't as satisfying , and this one was slightly saltier.

However, the chicken here was so good, silky smooth , soft and juicy and with the scallion oil, just pure deliciousness.

Will for sure come again in the future.“

“Good quality dimsum food… suggest to booked ahead if you’re going on weekend lunch.. they can have very long waiting time.“

“food is great..staff did great serve..love the foods.. highly recommended..“

“The BBQ meat skewers here are very mediocre. Wouldn’t get again. Ironic that BBQ is in the store name but their BBQ is just so mid.

BUT now that’s out of the way, their dishes are amazing. If you like spicy food, this is it. You almost can’t go wrong ordering the spicy dishes. I like the beef aorta dish in particular, as well as this cold dish with sour and spicy jelly noodles. Their beef stomach cold dish is also very good. And of course their legendary fried eggplant—sweet, sour, crispy, absolutely addictive. The flavours and textures of these dishes are just *chef’s kiss*. After a spicy meal, wash it down with brown sugar jelly—yum!

Service is pretty quick, but this place can be super busy so you’ll need to wait. Worth the wait though.“

“I was buying tofu and the cashier upsold me on some sweet and sour pork. Turns out to be the best I've ever had -- quality pork, not grisley or too chewy, with extra good sauce. My husband says their specials are reliably good and worth getting even if they seem strange (I enjoyed the pig's trotters way more than expected).“

“A welcome addition in the area near 16th Avenue and Woodbine Avenue. This Char Siu Manor sells more than Char Siu (bbq pork), it also sells other typical Chinese BBQ.

They have daily special such as roast BBQ pork with rice for $10.00 CDN (including tax) and other single item with rice daily. I If you want 2 types of meat, they also have deal at $11.75 CDN (including tax).

The portion is good, rice is steam hot (which I prefer), it comes with some veggies and a complimentary Chinese soup.

The place isn't that big but it offers some tables and chairs for a quick meal. It's self-serve sauce and utensils, no service, just more like a fast food cafeteria style.

Most people buy take-out and brings it home. There is a nostalgic arcade game near the entrance. I think the food is good, nice portion, tasty, modern, clean.

The butcher chef is courteous and nice. What I like and appreciate buying meat here is that if you ask for 1lb, the butcher will try to give you as close as 1lb, we all know it's hard to be exact when meat such as pork has bones which is not easily to get close to the exact weight. I am scared of buying Chinese BBQ from other stores coz if you ask for 1lb of meat, they cut it purposely to be like 1.5 lb which is way more meat for 2 people.

Here, the butcher was 1.19 lb for my bbq pork which was very close to my requested 1lb, I will definitely be back.

I requested to have half fat-half thin BBQ pork and the butcher was able to find one exactly to my request. So good!

Highly recommended. I tried it the roast pork, BBQ pork, would like to try the BBQ duck or ma po tofu or sweet & sour pork next time.“