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Customers` Favorites
Customers` Favorites
“Hey, We liked the pizza enough to return the following night for more. Wintertime pizza (add bacon) & the Hawaiian were the bomb with hot honey. Good crust.
Second night was a bummer as we were seated next to a huge group celebrating. But the food and beer were still good. Just wish people would respect their neighboring tables space.
First night was the best as we shared a huge table, could hold a good conversation, and Chris was a great waiter, friendly, helpful, and I could tell he was keeping an eye on his tables from a distance. That's smart skill. The wife loves a good crisp cider (not the sugary ciders) Her comment is it would be neat if there were 2 cider choices at least. Crisp tasty hard ciders that have flavor, not sugar, but not bone dry either.
Cool location and building!
We will return! Thanks.“
“Nice and friendly atmosphere.“
Customers` Favorites
“Ate there 2x with family during a visit to Astoria. Everyone enjoyed the food. Chicken sandwich was great and a lot to eat. Others enjoyed the rueben, the fondue which also comes with a lot of apple slices to dip. We ended up going back because everyone liked it. Prices were a bit high in my opinion but it's a nice venue and staff is friendly.“
Customers` Favorites
“Every house of rogue has been excellent, the food is great, the service is always the best, I can't say enough about every employee of Rogue I have ever dealt with.
And the beer is the best! This location is one of my personal favorites. The atmosphere on the pier is very cool.“
“This was one of our favorite breweries, if not the best, that we tried on our two week tour of the PNW. Excellent beer and very chill atmosphere. Our server was great and we got to meet the brewer. Both were a joy. Don't let the building fool you. This place is worth it.“
Recommended
Customers` Favorites
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“Get the fish-wich. I felt an almost childlike nostalgia for the best fish sandwich I had up to this point - knowing this was better. Simple and just right.
Unfortunately (post Astoria 10k) they were way behind. So tables became very competitive. They need shades for that blazing sun. And honestly- the chowder was ho-hum. But…that fish-wich….“