22 Best Korean Restaurants near Clackamas

“Stopped by here after Taekwondo one evening and we were not disappointed! My daughter and I loved the atmosphere, the service, and most importantly the food. We got our food to-go and it did not compromise the flavor or texture of anything at all. The side dishes of the Japchae, Kimchi, and Corn Slaw went so well with the main dishes. I cannot wait to come back for more of the chicken, and to try the rest of the menu!“

“From our nine year old: Amazing service and great mocktails! We went during the make your own Gimbap and it was absolutely amazing!!“

“Fire. Best fried chicken drum we’ve ever had. We agreed the snow sauce should be called crack dust. French fries were good but just good French fries at end of day. But the chicken; The chicken drums are phenomenal. Thank you for a wonderful food eating experience.“

“Whenever I travel, I always look for the top rated Korean restaurants that aren’t all-you-can-eat bbq. We enjoyed Han Oak so much that we decided to try the sister restaurant, Jeju, and loved it equally. The set menu has similar side dishes and exquisite house-made ssamjang, plus delicious meats, veggies, and lettuce for making ssambap. We ate until we could eat no more and then we ate some more! It was an unforgettable meal.“

“Portland, which I come to every now and then, has a charm that makes me want to walk. Today too, I left the hotel without a plan and wandered around from place to place and stumbled upon bibim~:) I was thinking about the lunch menu, but as soon as I saw this place, I went into the restaurant without even a second of hesitation—! As expected, it was run by Koreans. They recommended bibimbap and spicy pork bulgogi because it was delicious, so I took the bibimbap!?!? The quantity was huge and the taste was??? It's been a long time since I buried my nose in my bowl and ate without any hesitation. While I was eating, they told me that it tastes better if you mix it with Japchae, but what can I say? As expected, it’s sweet. I was very happy to find a good Korean food restaurant in Portland. I felt grateful to the Korean owner who runs the business, and I was grateful to the owner and his daughter who are spreading K-Korean food as many Portland residents are visiting this place. It was a moment that felt amazing. “Please continue to spread delicious K-Korean food to the public.”“

“I had the bulgogi rice bowl and WOW it was delicious! reasonably priced and nice staff. will definitely go again and highly recommend this place to others!“

“Jin Dak is the best Korean in PDX. The bibimbap is absolutely exceptional. Healthy portion, quality ingredients. The kimchi fries are a fun unique side. I’m obsessed with this food cart and hope it stays around forever! 10/10 could not recommend this place enough.

Vegetarian options: Tofu bibimbap is rocking“

“Just had the Bulgogi with pot stickers and a side of kimchi. Amazingly delicious! I would highly recommend Korean twist. I will be back.“

“Full disclosure, I only ever get the garlic soy chicken and potato wedges but it is 100% THE BEST CHICKEN I can remember having. Everytime I have been in the Hollywood location restaurant it’s pretty quiet 1-2 other groups dinning. Several large screen TV often playing sports games or at times I heard K pop! It's more of a self serve style for getting water and busing the table. You must try this Korean Chicken, the crispy delicious outside is perfect.“

“A great casual Korean spot with good prices, portions, and flavors. Even though the restaurant name is Mokdong Gimbap, we tried two main dishes: pork cutlet and seafood soon-tofu. I’ve been craving the style of pork cutlet I used to have in Korea, and it was exactly what we were hoping for—so good! While we were enjoying that, the seafood soon-tofu came out, and it was perfectly seasoned, not bland or off at all. We got the medium spice level, which had a nice kick—perfect if you like real Korean spiciness. The seafood in the soon-tofu was fresh and plenty, and the side dishes were authentic and tasted homemade. The owner was super friendly, which made the whole experience even better. Next time, I’ll definitely try their Gimbap!“

“it is in the heart of downtown a couple blocks from Powell Books in the beginning of the park block the most important it is clean and it's a good diversity of food cart they even have a double decker bus that serve coffee in the morning and beer and wine in the evening plenty of seating outside looking at the park block.“

“Absolutely delicious. As a Korean person, 1000% approve. The 깻잎 in the tuna gimbap is a delicious addition. We've only ordered takeout from here (food always comes warm and neat!), so we have yet to dine at the restaurant, but we're excited to do so. This place is a must!“

“Love this fusion Korean food!“

“soooo good!! My favorites are the brisket and beef bulgogi. The steamed egg is also amazing. Like a tiny souffle! various condiments... i think next time I'll do a la carte of the meat portions. mostly because after two rounds of AYCE I'm overstuffed and no taking leftovers... can't wait to go back!“

“All you can eat Korean barbecue.“

“your restaurant have 5 start from me..the food is delicious. fresh and healthy.“

“I've been coming to this restaurant for the past 2-3 years. The food is amazing, i love it, my family loves it. Theres tons of options from the menu. My go-to would be a meal combo included with a meat tray to cook. it's on the expensive side tho. Seafood pancake is a must. Overall, super delicious, filling, with lots of variety, and lots of sides. They used to not charge you on refills for salads and sides, kinda sad about that now. It also depends on who's serving you, because some may be more generous than others. It gets incredibly crowded around dinner time. If you're in there for a long time, the smell can stick onto your clothing, and you'll end up smelling like meat after. It's no biggie. Just come prepared wearing a hat or whatever you're comfortable with. This restaurant is for anyone, including vegetarians. Solid choice for korean bbq 👍.“

“Food is amazing! I got 3 tacos - spicy pork, bulgogi beef, and teriyaki chicken. All were delicious, but the spicy pork and bulgogi beef were my favorites. Would definitely recommend and stop here again when visiting Portland!“

“After moving from LA to Oregon, we really missed authentic and delicious Korean food. We tried a few places in Beaverton, but many were either too sweet or too salty. Finding this restaurant was such a delight! From the moment you walk in, it feels like stepping back into Korea. The staff are incredibly friendly, and the dishes taste just like grandma’s homemade cooking. Highly recommend it to anyone craving genuine Korean flavors! :)“

“Great food cart! I got the chicken half and half with kimchi and no joke I want to eat that kimchi everyday for the rest of forever. It was just spicy enough and everything had amazing flavor! Super fast and nice service! Will definitely go back! ✌️“

“My goodness. It took too much effort to get to edit my review…

This place smells like a Yankee Candle - spend less time on your aesthetics and more on the food (3/14/2025).

The kimchee is 5/5 and picked radish 4/5.

The bulgogi was O.K. It came in an odd dish (presentation) and wasn’t hot (hence the 4 stars). My friend had the hand pulled veggie noodles and said “it’s not like the old place and kinda chewy; Korean hand pulled noodles are dead,” to which I feel like if this place is trying to reignite the old “Dukuhbee Noodle,” that was in PDX a few years back, you’re not living up to it. The food was O.K. Noodles were gooey & floppy and the bibimbap was mediocre. Well priced and edible, but nothing to write home about - especially with all the other Korean “noodle & rice,” houses around the metropolitan area. Also, my bibimbap “fried egg,” add on was neither runny nor particularly fried - it was oddly (perfectly) circular and firm.“

“My fiancé and I thoroughly enjoyed this spot. The restaurant offered a good variety of meals to choose from at a decent price. The meals we ordered were so delicious, my fiancé had to order more to take back down to California - Bay Area.“