“I stopped in late because my wife was craving Korean food. What a gem of a place this is. The owner took my order and was super kind. We had the Salmon and the chicken. Both totally over delivered. Salmon perfectly seasoned, perfectly cooked. The Kimchi was spot on. Many more meals we will be having. Totally worth driving down from our place in Arbor Lodge. Makes the neighborhood better. Super clean. Sorry no photos as we ate everything too fast.Dietary restrictions: They are all Gluten free. We are not but have friends who are.Kid-friendliness: They were welcoming my four year old being four. So appreciated“
“Stunning and delicious modern twist on Korean flavors. Portions were enough for everyone to be satisfied without being overfull. Set menu priced for a splurge-y dinner. Cocktails were unique and fun. Soju had the cute little auto-pouring frog. Cool to see the meats being aged in the back fridges (during the walk to the back restrooms).“
“My son had the Spicy Gochujang fried chicken and I had the snow cheese fried chicken. The food was good. All the chicken is double fried which makes it nice and super crispy. The snow cheese was sweet kind of like a parmesan cheese coating. It was good but I found it to be a little too much coating. I think I would have enjoyed it more had it been a little less of a coating but that's my own personal thought. My son really liked the Spicy Gochujang fried chicken. I thought it was going to be real spicy and I tried some of the sauce and it was really good and not overly spicy. He also got the kimchi macaroni and cheese which he enjoyed. All came with a side of pickled daikon radishes that were absolutely fantastic.Each came with three wings that were bone in and huge! I was really surprised at how large the wings were. Overall we would definitely go back again.You can also get your food and go into the tap House that it's connected to to have a beer or order a beer and bring it out to the food court! Fun little atmosphere and fantastic customer service!“
“Came back the next day to have their dalgona coffee, everything is delicious!!Brunch and dinner menu slightly different but not by too much. 4.3/5I personally really love the omurice!! I think their sauce are good! Overall delicious, but I would say the portion is slightly on the smaller end of the scale compared to their pricing. But would I come back again?Absolutely? (their staffs are super nice too)The only reason why I wouldn’t give full 5 stars is because it’s good, but not impressive if you know what I mean lolAlso, street parking is SUPER HARD to find downtown, I would suggest come early or weekdays for easier parking“
“Tried this place twice now. First time was not adventurous, just a chicken sandwich and bibimbap (both with microgreens.) Amazingly tasty.Came back today and decided to do new (to me) stuff. Went for pork japchae and tteokbokki. Both delicious. Holy wow that tteokbokki, never had it before and it is soo flipping tasty.This place is basically 5 stars for a reason. Don't sleep on it.“
“I have read good and bad reviews and was leery of going to this restaurant. However, what a great experience!! The food was beyond great, it was fantastic. Service was exemplary. Sonia was our server and was wonderful. The minuses were the music was too loud and I didn't appreciate the servers cleaning the table while we still eating and talking but overall a very great experience. Costly but worth every cent.“
“Fantastic food! This is a charming little eatery with scrumptious food, friendly & fast service, at a fair price. Dine in is clean and cozy and I like the Korean pop videos subtling playing in the background (nothing too obnoxious or loud). Great place!“
“Awesome food!! The owner was also SO friendly and kind, she greeted me with a huge smile. The food portions are quite generous and delicious! The kimchi is also super bubbly and fresh I couldn’t get enough. The prices are also the best I saw among all the others. For the quality, amount of food and super friendly owner I can definitely recommend this place and will definitely be back!! 맛있어요!“
“Absolutely delicious chicken! Just the right amount of crispy-ness and crunch. Awesome sauces to try and something for everyone's taste. We've tried them all and keep going back to the bulgogi. But the garlic parmasean (one of the new offerings) is a new favorite! It's a bonus that besides the great food that the staff is friendly, the service is fast and the restaurant is clean and tidy. I'd say that the only downside is the size of the establishment. If you have more than 2-3 people, get the food to go. It's too small to eat there. There are some picnic tables outside but unless it's summer, it's not really feasible to utilize them.“
“My daughter and I tried their corn dogs, she got the original and I got the crispy, I have to say I really enjoyed it. Good beef sausage and mozzarella cheese stacked inside of a hand dipped planko honey batter. Yumm. My daughter said she wasn’t hungry but she sure ate the entire thing. Try it for yourself and you be the judge.“
“Delicious Korean fried chicken, fries, sandwiches, & bi bim bap!The portions are filling, food is flavorful and has a great texture (fried chicken is always crispy & crunchy, bi bim bap had the crispy & gooey sunnyside up egg, soft rice, fresh greens, etc).My personal favorite is the chicken bi bim bap (tofu option is good too) and they can make it gluten free which is hard to find!The employees (I think owners) are so nice and helpful. Jin Dak is one of my favorite food trucks in Portland.Dietary restrictions: They can make the bi bim bap gluten free, and tofu option for pescatarians.Kid-friendliness: Fried chicken is a fave of our kids“
“Laura, the assistant manager is wonderful, kind and very smart. She is very friendly and as soon as you walk through the door she greet you with a smile and always ask how you were doing. She remembers my order all the time. I do not even have to say a word. I’ve been going there since they have open for the very first day.“
“Ate Oh Ate has some amazing Hawaiian food. On our first visit we ordered the tofu teriyaki plate with salad and the shoyu chicken plate with macaroni salad and rice. This place did not disappoint. The tofu was super firm and well marinated in a very tasty teriyaki sauce. The shoyu chicken was also very good and the macaroni salad is super bomb. They also have a lime ginger hot sauce that really compliments the sauces they use on the meat and tofu. They serve a Mai Tai which cannot be beat in this town. The staff is attentive and friendly and our family has a had a great experience the two times we have been here. Cannot wait to come back try other options on the menu.“
“Shockingly good. Like, I am so glad I happened to wander in! It's a Chipotle- or Mongolian BBQ-type setup where you select your ingredients and they are prepared for you into japchae stir fry or stew. But it is executed really well with amazing flavors and truly interesting items to select from. I got lotus root in my stir fry, there are a couple different mushrooms to select from there are proteins like shrimp and lamb and others, several types of greens and even the cabbage is available in full leaf or shredded format. You can really make this dish your own. I will say that even the number one is a fair amount of heat. But I'm telling you, the even with my nose running I was looking forward to every fork full.I really don't care about atmosphere so I just default gave it four stars. But the food and the service really deserve five stars.“
“One of the best ramen experiences I have had since living in Portland. Erica, behind the counter, could not have been more amazing. Extremely accommodating and helpful. This place offers the at home atmosphere with a Japanese twist. Large portions, offers a great bang for your buck and yet still delicious. I will be back for sure.“
“Has a little bit of a hole in the wall feel to it but amazingly good food. Our table ordered a variety of things and we did family style. It gave us a lot of opportunity to try a different things. I highly recommend it. You know, the family style part and also the restaurant!“
“Awesome family, friendly restaurant. There's a spacious feel to the restaurant and it is laid out so uniquely. There's fish tanks and a kid's play corner (so children can play while they wait for the food or after they are done eating). The service was friendly and the food was DELICIOUS! We got the orange chicken and the shrimp ramen and everything tasted amazing! Our little kid was super happy toddling around & we all had a great time! Definitely will be back!“
“It was surprisingly not that busy on a Saturday evening, I think I got lucky coming before the dinner rush. After ordering they were still making the beef so I had to wait 15 minutes for it to be ready. There were things to check out around the area so the time went by pretty quickly. Rice Bowl with Beef 8.5/10 - I was hungry at the time of this meal so opening that box was like opening treasure. It was very tasty and I ate it all really quickly, but I wish there had been more kimchi. With the amount that was given, it seems like a no brainer to go with the 2 potstickers. Although, I would definitely get this again if I ever come back. Potstickers 9/10 - I also got the 5 potstickers on the side, and these really also really good. They were crunchy on the outside but soft in the inside. I don't think I'd get this on the side again but it was good!“
“it is in the heart of downtown a couple blocks from Powell Books in the beginning of the park block the most important it is clean and it's a good diversity of food cart they even have a double decker bus that serve coffee in the morning and beer and wine in the evening plenty of seating outside looking at the park block.“
“This place is so cute nestled in this great food truck food court it’s attached to this fantastic indoor eating and bar experience with multiple levels to it the food from Ko sisters was amazing great flavor large portions even people inside asked “wow what is that?” I will be back to try most of her menu laid back relaxing environment great staff!“
“Super cool spot with great food and some of the best house ginger beer I've ever had. Perfect after work spot, especially if you've had a rough day. I enjoyed a pork bahn mi with sweet potato fries while reading the subtitles to Dune on one of their flat screens. Life is good ?“
“My daughter and I tried their corn dogs, she got the original and I got the crispy, I have to say I really enjoyed it. Good beef sausage and mozzarella cheese stacked inside of a hand dipped planko honey batter. Yumm. My daughter said she wasn’t hungry but she sure ate the entire thing. Try it for yourself and you be the judge.“
“I Messed up my order and they let me change it 5 min later no charge. Best place around. Plus the food is also best place around ?? seriously 100/100 will eat here as long as they are openSeems under new management for a bit now post COVID and they rock ?“
“I recently visited Fomo Chicken, and I'm happy to say that the food has really improved over the years. The soy garlic fried chicken I had was delicious, and I appreciated the amount food I got for my money. While the customer service was okay, it was the food that stole the show. The flavor of the fried chicken was spot on, and it's clear that they've made strides in providing a better dining experience. If you're a fan of soy garlic fried chicken, this place is definitely worth a visit. Overall, a tasty and satisfying meal!“
“First time in Portland and the Hyatt House was an excellent choice of hotel for me.The location by the River was relaxing, as well as, the well maintained pool. Very friendly and helpful staff, this hotel has it all, a nice hot breakfast, a Bar, a pool and is in a great location. Would stay again!“
“Love this place! Never been there but I use DoorDash. LOVE the egg drop soup. Has some veggies in it along with plenty of egg, nice texture. Also love the fried rice, and the spring rolls are fabulous. Food travels well. It always makes me happy. Gotta go, it just arrived....“
“Just finished eating a bowl of bibimbap- then tried to eat some from of my son’s bowl! It was delicious! Large portions, fresh and great flavor.We also had the katsu- this was a winner too, the melted cheese was a great touch. I’ll be back- highly recommended( sorry no photo- we ate it too fast)“
“Got a kimchi quesadilla with tofu and honestly didn’t know what to expect. It was a unique flavor combo that worked surprisingly well. The acid and funk from the kimchi works really well in the quesadillas and the tofu was dry enough that it didn’t make the whole dish soggy which was a concern I had. Overall a very tasty hearty meal with a yummy and unique flavor combination.“
“Kim Jong Grillin' catered our wedding back in 2018. They drove out of their way to do so, and fed many people who had never even tried Korean food before this. It was a huge hit and people still bring up the food! They had great communication and worked with us. I would highly recommend.“
“I’ve been coming here for years, and it’s always so fresh and delicious! The owners are great people who really put a lot of care and effort into their food. They even remember my regular order which is impressive since they have so many different people coming in every day. I plan on continuing to be a regular here and I’d definitely recommend it if you want something healthy, quick and tasty. :)“
“This is my preferred AYCE kbbq spot, the menu has more variety compared to places like Kkoki. Service is pretty consistent, not the best but not bad. I do feel like they start to get stingy & come around a lot less after we order anymore than like 3 rounds. Place is cool, very loud, K-pop music playing in the background, people chatting, grills sizzling. Great place for hanging out with friends & drinking a little too much soju. This location is my preferred over their sister location in Beaverton as well, we tried the one in Beaverton once & lord our server must've been having a bad day because they gave us the nastiest attitude & barely checked on us. We had to ask other servers for help.Make sure to always get a grill change before your next round.“
“The chicken and kimchi blew us away! Crunchy, the right amount of spicy, juicy. We weren't looking for it but it found us. It's also in The Zipper, which is a great food court with lots of options and good drinks. They were really cool, highly recommend.“
“Me and my partner love coming here! The staff are always super helpful and friendly and of course the food never disappoints. You can also order so many of the dishes vegetarian. It is honestly a hidden gem in Portland, especially among the vegan/veggie community. There is something on the menu for everyone! Check it out, you won’t be disappointed!“
“The hand pulled noodles are the star here, no need to order anything else. The noodles with beef were very good, overall it was a filling meal. I do wish there was more of the veggie bits mixed in, meaning more spinach and cabbage and carrots. I like a good balance of veggies and meat and noodles. I recommend take out, eating in, the restaurant was very cold.“
“I love du’s but I feel it’s falling off. They’ve been out of spicy chicken for weeks now, fountain machine hasn’t worked for ages, drink cooler just about empty, inside is dirty and dusty. Prices have doubled in the last 6 years and the wait seems to get longer every time I go despite time of day.Edit: went back today 3/22/24 was told they had spicy chicken back so I ordered it to go and paid, when I open the bag to eat lunch it was regular chicken. What am I tipping for?“
“I have been getting takeout here for special occasions, parties and holidays for a couple of years (most recently today for the Super Bowl). The online ordering system works great, they’ve got everything you would want to eat, and the folks at the restaurant are nice as can be. Great and consistent.“
“soooo good!! My favorites are the brisket and beef bulgogi. The steamed egg is also amazing. Like a tiny souffle! various condiments... i think next time I'll do a la carte of the meat portions. mostly because after two rounds of AYCE I'm overstuffed and no taking leftovers... can't wait to go back!“
“Vegan options! and the mac salad is "accidentally" vegan!The first time I went it was absolutely incredible, talked about it for weeks. The 2nd time I went everything was a little on the bland side, so YEMV, tons of potential tho, I'll be back.“
“Han Oak comes with high praise and I had really high expectations about dinner.Banchan - the OTA beancurd dish was great, simply because the beancurd was just outstanding. Tastes like a creamy soy burrata - just makes me wanna go to OTA tomorrow! Appreciate that they did a simple chilli-vinegar dressing on it. Just let the star ingredient shine!The kimchi was a little underwhelming. Not much balance of heat, salt and acid… just alot of acid. I wonder if it would fare better with longer fermentation.The corned beef soo yuk is awesome - I can see the chef’s brilliance here. Great interpretation of a traditional dish. The thinly sliced fatty beef goes great with sliced veg. Great texture and flavour. The yuzu packs a punch and makes the corned beef work so well here… while not overwhelming the broth, which is just awesome - save it so you can have it with the rice later. This dish is 5star!Perhaps the gimbap is just not a dish that allows the chef to show his/her finesse and skill. Beef and pork were cooked and seasoned nicely tho the rest of the ingredients basically needed no cooking - a basic pickle, saute or served fresh.Personally, I feel a gimbap tastes way better in a roll cos the mouthfeel of a well packed roll - when you bite into the various flavours and the texture/ crunch just bursts in your mouth - is simply lost when deconstructed.Bingsu - it’s pretty standard fare tho here’s a suggestion… this would be way better if the pineapple and mango toppings were on top - as they usually are. Not hidden at the bottom.I thk it was gojucharu sprinkled on top - that does nothing for bingsu on its own. Well… maybe if there was more condensed milk, that could work. But chilli powder on ice? Hmm.Tho when you dig down to the fruity flavours at the bottom, then you can tell why the combi works. A clever twist on mango with spice but lost in the order of presentation.Tip - dig in quickly without toppling the bingu mountain! Small tweak that would hugely improve the experience.Maybe the chef was trying to turn the bingsu on its head creatively.. but I thk the usual way fares better.Good service with chirpy staff. May come back when they have a different menu and would recommend you to consider that.“