“A lovely family winery with incredible wines! I have been a club member now for many years and have enjoyed the consistent excellence of their wines as well as the lovely and peaceful setting with views of the coastal range while the sun goes down....“
“This place is a treasure! It’s a true American story. Excellent wine. Independent, family-owned, built from the ground up by the fruits of the family’s labor, without the benefits (or restrictions) of wealthy backing. We were treated to a tasting of amazing Pinot Noirs, a white Pinot Noir/Pinot Gris blend, a Riesling, and an outstanding Tempranillo/Pinot blend under the shade of a beautifully appointed canvas tent amid the rows of vines, cooled by refreshing breeze on a warm day as the sounds of relaxing and diverse Latino music played in the background. The authenticity of the place cannot be understated. Elena‘s connection to the land and to the entire process made for an intimate experience. The tribute to her family’s Mexican roots made for a singular experience among wineries not just in the Willamette Valley, but anywhere. Our tasting felt like a true privilege. We leave here proud members, and look forward to coming back again and again.“
“Very laid back with old school pricing. Love their whites and Rose. They’re sold out of Sauvignon Blanc. Great deal and atmosphere although just off the highway.“
“As always we had a great time sampling some fantastic whiskeys, yummy snacks, AND we got a couple of “fly bys” from the Thunderbirds during our stay this afternoon! (Thanks, McMinnville Air Show!) The owners and staff at BP are attentive, friendly, and knowledgeable. And the whiskey is really good! We’re been several times and will continue to return! Thanks BP for another amazing experience!! Y’all rock!! 😉❤️“
“A friend recommended we stop at Archery Summit and all of our group was happy we did. We had an outstanding tasting curated by our host. Several delicious pinot noirs that ended up being shipped back to Ohio. Beautiful facility, friendly people. Highly recommend“
“Celebrated an anniversary here with a tasting and enjoying the views and it was amazing! Our host Maddie was especially helpful, knowledgeable, and kind. Made the experience a 12/10! Would highly recommend coming to this beautiful vineyard and asking for Maddie! Will definitely come again :)“
“Such a great afternoon at the tasting room. Daniel and Emma walked us through the white and red tastings of some very wonderful wines. Elena helped us decide on some excellent selections to take back to Florida with us. Wines fly free on most airlines. Yeah!“
“Spectacular winery, beautiful scenic location, and environment to spend an afternoon tasting elegant wines. Some of the best Oregon Pinots in the Willamette Valley in a true to Burgundy style. Tasting room staff was very accommodating to welcome us on a short notice (same day actually). Knowledge staff. Classic Burgundy style wines that will impress you!“
“Must start with full disclosure--my wife, Sunshine and I have never been there--BUT, having just completed an AMA waterways wine cruise in France we met wonderful people from Stoller, including Gary Mortensen who presented wine tasting of their excellent wines and enthusiastic, humorous lectures. We sampled many great French wines on this cruise, but none topped the Stoller chardonnays we tasted. The Stoller Family Estate is definitely on our "bucket list". We also met Bill Stoller's lovely sister, Nancy. We tasted a wine Bill named after her and it was to die for! Thanks Stoller for sending your lively group on our cruise. I'm sure when we finally visit, you'll earn this five star rating! Say hi to Gary and Nancy for us.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Went to the recent event at the winery, it was great! Good wine, and the staff was marvelous as always. The food was good, enjoyed it. But it was-is not appropriate for wine tasting. I do not understand the current trend of wineries inviting mexican food carts to wine tasting events. The food style tends to mess up ones palete. Beer or soda go great with Mexican food. Or possibly a huge red, but not the refined Pinot Noir and whites of the Willamette Valley.“