“Had an evening food tasting here - there were several courses of delicious food provided with the experience. We added on the apple cider vinegar drink, which was the right choice to warm us up for the winter food tasting.Although I had noted with my booking that I'm gluten-free, they brought me a few courses with gluten. I had to keep checking and waiting for a revised course to be provided when the mistake was made. If you have a food sensitivity/allergy, keep this in mind and make sure you check with each serving/meal.If you do a group booking, make sure to let them know you want separate servings as they were bringing us one plate for each course for our group, until we asked them to bring us separate ones. Considering the food tasting is an expensive experience and they charge per person, this was the first time I was brought a single plate/serving for a group booking.“
“This is a magical delicious experience above what a typical restaurant has to offer. A place to go to celebrate good times or just good food.Every bite is thought out and exquisite.The wine pairing takes it to the next level and is reccomended.Vegetarian options: They have a vegetarian tasting menu as well as the normal one.“
“Fantastic dining experience; facetted dishes by one kitchen executed well. My party tried many different dishes, they were excellent. Dessert kept the tempo of the rest of the dinner by being equally exquisitely delectable as the rest of the dishes.Foie gras dumpings, the JoJo's, the hazelnut Mille-feuille , the Crab lagoon dip!!!!!“
“I’ve been living in the Pacific Northwest for over 7 years (in Seattle) and have traveled all over Washington and Oregon. I’ve eaten at countless restaurants ranging in price, style, type of cuisine, etc. This is hands down the best dinner I’ve had in all those 7 years! Each dish is meticulously hand crafted by the chefs (highly recommend sitting at the chefs bar/station)! The flavors are complex, layered, and unique. My husband and I shared the arancini, beet salad, scallop crudo and the soft shell crab sandwich. Every single dish was phenomenal!The craft cocktails were equally as enjoyable with a range of flavors and waves of flavor profiles that came through with every sip. Absolutely incredible, we will be back every time we visit Portland!Highly recommend planning your visit here and making a reservation. We did not make a reservation and waited 90 mins to be seated… although I’d do it all over again to eat that meal!“
“Fantastic! I want to give myself 5 stars for finding this place :-)Food is top notch, wine selection and recommendations are top notch, the passion that goes into service is top notch, …We had a memorable dining experience here. Thank you!“
“I make it a point to visit Canard Burnside on all of my trips to Portland! The unique flavors and presentations on their menu keep me coming back for more. Had the roasted beets last night for the first time and the flavor was out of this world.“
“Outstanding food, service, ambiance, everything. The food was consistently refined but unpretentious, and every bite was balanced and sooo yummy. The service was a level of fine dining that we don't otherwise get in Beaverton, but still totally relaxed. It's a set menu, six courses the night we were there (maybe always?), each one delivered by Don with an explanation and background. Tiny space, make a reservation.“
“I mean wow, so good. So incredibly good! I didn't realize that Plumb is the kitchen located inside of the bar (Deadshot). It was my first time experiencing something like this (maybe I need to get out more) and it was incredible. The food is made to order so patience is key but luckily theres an amazing bar with handcrafted cocktails to enjoy while you wait. We arrived right at 4pm on Saturday evening and were promptly greeted and seated. We opted for a seat right at the bar. I ordered a red wine and my husband ordered a Deadshot. Then we placed our food order. We ordered the cesar salad, grilled cabbage, burger and steak frites and everything was so incredibly good. Fresh, decadent, perfectly cooked and ever so tasty. Of the items we tried, the cabbage dish was our favorite. I've never had cabbage with bechamel, apples and hazelnuts. It was simply divine! Highly recommend checking this place out!“
“My wife and I had a fantastic brunch at Ovation. Try the Bloody Mary - delicious! I had the Eggs Benedict and my wife had the Pancakes. Both were expertly prepared. Romano has created a cute comfortable café experience where he treats his guests like family. We enjoyed the great meal and the experience and we'll definitely be back.“
“Why are you never open anymore??? This was my favorite place to go wether stopping in for breakfast with a friend or having a romantic dinner with my hunny. So many things are being done right here; the food, the bakery, and the coffee are all equally fabulous. I love that it is a low-key place, but at the same time, it has a great atmosphere of a little French bistro ? also the staff has always been on point!“
“We had a magical time celebrating our adult son's birthday. The service was at the next level, the food was delicious, and the space and ambiance were so comfortable. The wine list gave us some great options as well. Highly recommend this place.“
“We have been to Bergerac a half dozen times and they never fail. This is a small establishment serving excellent country French cuisine in an unpretentious yet elegant setting. The food and ambience is appropriate for a quiet romantic meal or a fun event with 6 friends.The cassoulet is fabulous as well as the duck confit and rabbit (when on the menu). Appetizer options are many, we have enjoyed the pate plate, beet salad, and of course the escargot.Desserts: love the Il flottante and pot du chocolate.Wine selection is modest but appropriate, ranging from $35 beaujolais to $75 burgundy, enough variety to satisfy.My advice for less hungry eaters is the $55 prix fixe, one do the appetizer and main, the other do the main and dessert. You can’t go wrong with the full prix fixe, portion sizes are generous but not overwhelming. It is possible to order individual dishes, and we have even gone just for a dessert and champagne.Charming restaurant with owners there every night, a real gem.“
“stopped in for a snack while visiting from Canada and the staff went truly above and beyond to give us advice on cool places to go and things to see while we were in Portland. we followed their advice and had some good adventures, highly appreciated :)“
“This place is just adorable and such an eclectic menu! We had the sweetest time celebrating my birthday dinner and will absolutely be back for brunch! Best cooked octopus I've ever had and the table raved about the burger. Also don't miss the cheesecake.“
“My wife and I came here for date night before we Is to the Keller auditorium. The food was amazing and I would order it 10 times over again. Is our waiter was beyond amazing. I had the blackened cod And my wife had Is Pacific oysters pasta.“
“Ate brunch at Mermosa for the first time and it was a blast! First, the space is incredibly bright, cozy and charming, with confortable seating and lots of potted plants that make the atmosphere feel breezy and fresh. Mermosa hosts their Mo Betta' brunch on the weekends, and had a live DJ spinning your favorite R&B and hip hop hits from the '90s and '00s. Service was welcoming and attentive; everyone had a smile on their face and looked like they were having a good time. No Portland pretentiousness here! The food and cocktails were fresh, flavorful, and so beautifully presented my friend and I couldn't help but take pictures before digging in. They make their own fresh hot sauce that was so delicious, I'd happily bathe in it. All in all, Mermosa is a whole, joyous vibe from start to finish. 10/10, highly recommended. I'll be back soon for dinner and wine tasting!“
“If you visit downtown Lake Oswego, this is one of my favorite bakeries. Not to mention that it has a great music, Frank Sinatra is playing currently in the background, but it does remind you of walking into a French café. Although they're open all day, my recommendation is always going in before 1 PM. Before 11AM will always be busy, so expect to wait, it's worth it. The earlier you go at the more fresh everything is that's the way of the bakeries!“