42 Best Italian Restaurants in Portland

“Their shrimp pasta is DIVINE! It's so flavorful and they're quite generous with the amount of shrimp too. I like how they don't take reservations because it just means you're guaranteed a spot if you're there right when they open up.“

“Oh wow. I read reviews about this place online so we made a visit when we first arrived in Portland tonight. There was only seating at the bar and that was fine as it was last minute and this place was booked up. The service was great, the drinks just perfect and the food - excellent! My husband was skeptical at first but the more he ate, the happier he was! The heirloom tomato dish with one of the foccacias is a must! We combined the prawns with a tagliatelle- delicious. The cocktails were well crafted and tasty. We will be back!“

“We always enjoy dining at The Fillmore Trattoria. Their Cesar salad is delicious and big enough for two people. All of their main courses are made to order and delicious. The service is excellent. The restaurant is welcoming and can get a little noisy when full. We LOVE to go there for dinner! Our server, Noah was attentive and helpful. Fernando stopped by for a nice chat!!“

“Deli made good food restaurant, outside frescoe atomosphere, good Italian food!“

“Fresh pasta and inventive salads“

“I think a couple weeks to the menu would be needed. We noticed the same garnish with caviar on both hot and cold dishes. The caviar on the hot pork chop wasn't very pleasing. The pork chop definitely needed a pineapple salsa or sauce with it to cut through the fattiness of the chop and grits.“

“Craving something new we tried Lilla last night and was not disappointed. We were warmly greeted and seated quickly. The tone was set once our server Amanda came over. Asking for recommendations she quickly gave as some choices from all around the menu. We tried the Eggplant Tower, Summer Salad, Carbonara and Potato Leek Pizza. The portions were generous and we loved each of them making it hard to choose a favorite but wanting come back soon to try the other offerings. We finished with the orange olive oil cake and some lattes made by our server. The food was great but Amanda made it such a amazing experience. We will be back.“

“Great foods and great waitress!“

“Amazing food and service! Love love this place!!!“

“Mucca Osteria came highly recommended by a friend. The restaurant is indeed elegant and has a very intimate feel to it. The food was incredibly delicious. My family ordered scallops as an appetizer and all of us agreed they were among the best we've ever tasted. Our server Jenny was supremely knowledgeable about each entree and appropriate wine pairing for each of our meals. My son ordered octopus which he enjoyed immensely. The dessert they served as a birthday celebration was especially memorable. Thank you for a lovely dining experience.“

“Amazing food, great prices. Not to be missed.“

“Elegant setting for a romantic date or a family dinner. Highest quality ingredients, ethically sourced meats, handmade pasta, always a delightful experience.“

“Excellent real Italian flavors and presentation in a comfortable neighborhood location. All you can ask for Italian taste with pretense.“

“I walked up to order and saw loads of basil in front of me getting ready to be turned into something delicious. I ordered a small order of arancini balls. I was delighted that I could choose different ones on the same order. They had 4 varieties and all sounded amazing. I ordered the original mozz and the pepperoni and mozz. Then I could choose from 4 different sauces and I chose the original marinara. These were so good along with the sauce that I can’t wait to go back and try all of them but next time I’m ordering the large for sure! Additionally I ordered the Italian chopped salad and added grilled chicken and soppressata dry cured ham. It was an explosion of flavors! The grilled chicken was so good along with the ham. I can’t wait to go back and try more. Next I’m trying either the eggplant parm sub of the vegan pesto pasta, especially after witnessing the mound-o-basil. I won’t be forgetting the large aracini balls either ;)“

“Friendly staff.. great food and service“

“Incredible food, funny and personable hosts. Our new favorite restaurant!“

“Love love love this place. The server was fantastic. He described everything perfectly. Great communication. The food was so creative and tasty. Italian - American with a creative twist. The owner was so lovely. He gave us limoncello. We are going back for sure.“

“So I get so tired of going to places where I have to yell to be heard across the table. Both the Grand Amari and the Little Bitter Bar allowed for actual conversation. On top of it, had great service and the food was amazing. Wine selection was great - had a delicious Barbera. Tried the gnocchi and my socks were blown off. Sole was so delicious! All 4 of us in our party will be back!“

“The food is really good and everything is well priced, but the service is non-existent. The one female bartender seemed irritated with us when we walked in. We sat at a table and ordered the food from the QR code. We also got our own water which I'm fine with. But other than bringing over the one n/a drink I ordered, neither bartender checked on us or asked how our food was. We got two salads and two sandwiches so plenty of time to check on us. The only interaction we had was with the male bartender who waa much nicer and brought our sandwiches, but still never checked in. When you close your check on your phone it defaults to 25%. For what? Why would I leave 25% for someone who didn't even speak with me and when Imt doing pretty much half the work myself? 25% is a full service restaurant gratuity and honestly If they interacted with us even a little bit I would have been fine with that. The kitchen staff brought our first food round out and they were very nice. We came in on a Friday night and it was pretty empty, (us at a table and a couple people at the bar), so it is not like they were too busy to engage. I have been here once before and it was a much better experience so not writing this place off, but tonights experience was sub par. Food was bomb though.“

“Portland has great restaurants. Grassa does not disappoint. We ordered the chopped salad, fusilli alla vodka, rigatoni and meatballs. The fusilli had a nice kick to the sauce that was delightful. The rigatoni with pork was like your nanna used to make. The pasta was perfect and the meatballs are a must have. You would have to go the north end of Boston, or New York to get such a fine Italian meal. I wish they would open one in Seattle.“

“great service with a sense of humor, and the food was absolutely amazing! Try the special, if they are all as good as tonight's, you will be thrilled.“

“I had one of the best dishes that I have ever had the pleasure of putting in my mouth. Upon the waitresses enthusiastic recommendation (she seemed really excited about it) I went with the Boscaiola with pasta instead of ravioli. Every bite I took I closed my eyes to just enjoy the explosion of flavors. Hands down best food ever. Highly recommend but don’t forget your reservation!“

“Best NY pizza in town. You can truly taste the quality.“

“Great service, greater waiters! They are known for their focaccias I think and they do not make their own pasta. So it was sub par food for me cause they don’t even ask if you want more cheese or cracked pepper on your dish. There’s no bread service to begin with either. I guess I’ve been spoiled by other Italian places.“

“Sunday Sauce was good. The cheesy garlic bread was gooey and satisfying. The pesto pasta was good. The rigatoni was good.

My father-in-law got the signature dish, Sunday Sauce, and was really disappointed as it was VERY meat heavy and didn't really have any sauce. He lived in North Jersey for 30 years so was really looking forward to some hearty sauce, but was pretty disappointed. Atmosphere was cute. We waited about 35 minutes on a Wednesday night.“

“Amazing dinner! Wonderful appetizer and great wait staff!!“

“Excellent food and drinks!“

“Had the sprouts and Rhode Island style calamari. Outstanding.“

“The G is a timeless classic & local gem, nestled in Rockwood, but unscathed from its surroundings; it has remained nostalgic and consistent and always an Italian family favorite. ⭐️ ⭐️ ⭐️⭐️“

“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“

“The Mediterranean pizza was delish. It just happened to hit the spot for me. I will definitely go there again and highly recommend it.“

“This spot is next level. Cozy, friendly, and just the kind of deli I’ve been looking for. I love when there’s a proper deli case showing off all the goods. It sets the tone right away.

The sandwiches are the real deal, loaded with flavor and built exactly how they should be. That acidic touch I'm always looking for, but can't find the right place that can oull it off. This place does it. The pastries taste like they were made with love, and the staff know their stuff. They’ll point you in the right direction if you can’t decide.

Outdoor seating is perfect for hanging in Sellwood on a sunny day, or you can grab a sandwich to take down to the river. The rotating specials keep it exciting, which is probably why I’m already thinking about coming back tomorrow.“

“I applaud you for being open!!! I ordered my food Togo on the phone. When I got there front door was open with a table blocking which there was a sign order here. I went to back door which was closed, I opened cause I guessed maybe that’s where you get your food Togo and it was to be picked up there. I come thru he said you order from the front( also didn’t really give me a chance to politely saying anything) and noted there was another guy in there that looked to be picking up food as well. Then went to the front he come to the front door with a iPad to take my order and I say a order Togo for Robbie. Then was “owe ok”. Get home the food was great some of the best pie I have ever had! Only reason I explained this was I think clear signage would make this transaction easier. This is a very tough time and people want to be safe. I also LIKED he asked to pay Cc over the phone and asking for the tip ahead of time does limits person contact. Will be back!“

“Sorbu’s food tonight brought me back to my hometown, Livorno. Perfect rendition of the classic “5 e 5 con le melanzane” like you can find in the streets of Livorno, and a Porchetta sandwich as it could have been served by a legendary paninoteca from my youth (the salsa verde is the real deal). We’ll be back! Thanks to fellow Tuscan-Portlander for the recommendation!“

“Went for my mother's 60th birthday. Server was wonderful, informative, and very patient with my family. My mother's drink of choice is iced tea and they did not have it on the menu. The server/bartender made ice tea TO ORDER for her and she had like 5. They were also nice enough to allow us to stay after close so my mother could open presents. Food was phenomenal and ambience was beautiful. Thank you for the amazing evening and your accommodations!“

“My partner and I had one of the best impromptu dinners in Portland ever. I’m sorta confused by the rating on google maps. This place is truly a gem. I love the idea of sharing and having small plates so that you can try a bunch of different dishes. The star of our meal was the braised lamb. I also really enjoyed the potato onion gratin and the bread, butter, and fruity olive oil. The dark chocolate mousse was so heavenly, delicious, and so light and fluffy - it took the guilt out of us ordering dessert. Not that anyone should feel guilty having a sweet treat. Highly recommend if you want a bit of a fancier dinner in Kearns.“

“What a great place to eat. They have live music and great customer service.“

“Authentic artistry is at play here. This stuff is EXACTLY the cultural delicacy you get in Chicago, and is one of the finest restaurants in Oregon. The guy was a pro, do not miss out on this handed down, taste-bud craftsmanship.“

“Incredible! Vegan meals with gluten-free pasta options.

Pros:
- Very inventive cocktails

- Low proof + no proof drink options too

- London/LA chic setting. Wonderful ambiance. (And a record player for music!)

- Gorgeous plating.

- Very cute bathroom too, the wallpaper is pasta!

And… Must try the cardamom honeycomb dessert. Very moist. Lovely flavors. I want to go back just to have that again.

Slow service, but no doubt that will improve with time“

“I’m not from Portland, but this place deserves more hype. Cocktails are great ( the house Negroni is amazing ), the food was delicious ( the focaccia, the farro carrot salad, and meatballs were particularly good ) , and the ginger cake with apple compote for dessert was just insane so so good. Come here, give this place the hype it deserves.“

“LOVE!!!! wish we had a place like this in denver..... great vibe great negroni great ROMAN ViBE!!!!! b4 dinner after dinner CANT GO WRONG!!!!“