16 Best Steakhouses near Bryn Mawr

“First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.“

“This was a special dinner, a nine year anniversary of a relationship and we had a lovely time. The food was excellent, the service, efficient and unobtrusive and the atmosphere was good. There was unobtrusive but agreeable music. It had a distinctive atmosphere for me, reminiscent almost of 30s movies and I would recommend it for a memorable evening. When we went it was obviously prom time at a local school. Being a former Brit, this is not an experience I ever had and it was nice to see the formality of the students.Kid-friendliness: This is likely not a place to expect crayons and paper mats to colour in, but well behaved kids seemed welcome. It is an grown up dining experience and if you are trying to socialise your children, this is a good place to come to.“

“Family of four. Food was excellent and the interior was very nicely decorate but a little noisy only because it was nicely crowded. We started with a strong Capital Cosmopolitan and Wedge with Blue Cheese and Smoked Bacon. It was odd bacon but good. Our mains were a Bone-In Ribeye 22 oz medium rare, a Sliced Filet Mignon with Cipollini Onions/ Wild Mushrooms/ Fig Essence, a Filet Mignon 10 oz medium well, and a Filet Mignon well done with Oscar All steaks were prepared exactly as ordered. The Oscar was so large we couldn't finish all the jumbo lump crab meat. Our sides were Roasted Wild Mushrooms, Creamed Spinach, and Sam's Mashed Potatoes. The mushrooms could've used more flavor. We had a bottle of Terrazas Altos Malbec red wine with our meal. For desert, we had Capital Grille Cheesecake and Flourless Chocolate Espresso Cake, and I still can't say which was more delicious. Our waiter, Farokh E, was excellent and made our experience perfect. Expensive but highly recommended.“

“We had reserved a table for 16 for a 21st birthday dinner. They put us in a semi private room, although we were the only party. The service was great, food was hot and good. We went because of the gluten free menu and reviews and it didn't disappoint! Shout out to Brittany! Already booking another event for graduation.Dietary restrictions: Great selection of good gluten free food.“

“My husband and I went for our anniversary tonight and everything was delicious! We got the Canadian bacon as an app, lamp chop and filet for dinner with baked potato and broccoli and brownie Sundae to finish. The vibe was also beautiful and shnazzy.“

“First time at Gaucho’s, the service is excellent, a family atmosphere, very good quality food and an exquisite salad bar. The employees are very well oriented in terms of customer service, free parking, I recommend it 100%, I have been to Chima, Fogo de Chao and Texas de Brazil, and none of them are better than this one.“

“I know this place doesn't need my review as I'm sure everyone has had the same great experience. I've been here a few times the last couple years and it's never disappointed. Easter dinner was definitely a success with fantastic cocktails, lobster risotto, and a perfectly cooked ribeye. Our waitress was extremely friendly and helpful. The owner/manager came by and asked how everything was and was extremely personable. You don't always get that personal service these days. I'm looking forward to coming back soon.“

“Davios Is fine dining at its absolute best. They pay extreme attention to detail, in the food, ambience, and service. I am gluten-free and I have never seen such a large gluten-free menu anywhere I have been in the entire country. Very rare to have so much gluten-free variety. The service was absolutely second to none. We were there this past Sunday night for our anniversary dinner, and we were treated like absolute royalty by everyone from the hostess to our amazing server who went above and beyond. She was a server , who thought of every possible detail and offered great suggestions .It was one of the best dining experiences we have had. We Highly recommend!!Dietary restrictions: GF“

“I ordered the small steak and shrimp. It was a little tough and super small. 4 shrimp were laid on a toasted roll. Over priced for what I received. The baked potato was great though. My husbands steak was better. I should have ordered what he ordered. The blooming onion was epic.“

“Always never disappoints. This time tried the calamari and it was some of the best I've had in years. Ceasar salad was easy simple and refreshing. But our waiter one of tge best I ever had. Sorry I forgot his name, but definitely one of a kind!!!“

“Such a nice vibe. Regina was a great server and knowledgeable on the menu and made recommendations to us being that it was our first visit. The recommendation ended up being perfection.Dianne came by to check in during our meal and took time to make conversation outside of just how was the food.Great service and the lamb was tasty? will definitely be back not only for the tasty food but for the wonderful customer care.“

“Pleasantly surprised that a franchise was this good. From the appetizers, drinks and entrees. Everything was good. Even the ice cream. It’s good to see a franchise use quality ingredients. Our waiter, Dayshon, was friendly, accommodating, and calm. Our toddler spilled his drink and the hostess and a waiter ran over to clean it up and replace it. Both were patient and attentive. Hopefully management reads these posts and provides raises. This crew deserves recognition.“

“On Thursday, I took my daughter to Revolution to celebrate her good grades. The food, as usual, was outstanding. However, it was our server, Lillian, that was star. She absolutely spoiled my daughter, was SO SWEET with her, and even personally made hot chocolate and a shirley temple for Lola. Lillian’s impression was so profound that I will never be able to forget tonight. I’m a grown man and Lillian’s kindness almost had me in tears and was just left speechless. Lillian, I don’t know you, but thank you so much for going above and beyond for Lola. You are one of the kindest hearts I have ever had the pleasure to meet and your employer is lucky to have you.“

“A good friend of mi e came here for his Birthday dinner. Thought I would take my wife to give it a try. The food was tasty and goid size portions. Our waitress Danielle was nice. As far as the vibe of the crowd. Well, let's just say it is not me. It was a nice experience. But that's about it.“

“Since my first time coming this year May of 2023.. Mr.Frank, Mrs. Yvonne & Pete have made me felt welcomed and just like family. The food is delicious, hot and cooked to order every time. The staff is fast and efficient as well. I will always partridge this restaurant and highly recommend Franks in Darby.Kid-friendliness: Family owned business, all are welcomed.“

“Longhorn is excellent as a chain, and the food is great here at this location. A few issues with Baltimore Pike not about food. First of all it's always a 20 minute wait, yet there are always at least a dozen seats open in plain view. Been to a lot of restaurants on the pike and everyone else seems to manage seating better since traffic is high everyday. Even olive garden is faster to seat people. I guess server issues exist here but that's a reason I avoid going because It seems like they are doing something wrong management wise, it's a busy place, get the help you need and take people's money. Also the servers are often overwhelmed, but I only see two or three tables being worked. Maybe you need drink and delivery staff like outback. My big issue is the greeter/hosts. Something deeply wrong at this location there is often no one at the desk, lots of people waiting. The hosts always seem unhappy and avoidant here but other locations are cheerful. All in all I regularly have used 3 locations, and this one is the only that has these issues and I steer clear a lot when I would like to go. This is defiently a MGMT issue sad to say someone needs help on how to run the business.“