Restaurants near Cheswick

“I had a Chocolate/banana softserve twist here last week and it was DELICIOUS”

“Had the Ruben sandwich 🥪 with fresh cut fries! poppers were good! my fiance had Italian hoagie with homemade chips! Everything was delicious. friendly service. we will be back! cook did awesome!”

“Best Hoagies and Pizza in the area.”

“Very nice hall that can be rented. It has a dance floor, kitchen, large dining area, and the wall between the bar and hall slides away and allows the option to open up the space. There's also a large pavilion (no walls) behind the building. There's sufficient parking available in the lot to accommodate a large number”

“I was pleasantly surprised. It was a brighter atmosphere than expected and bartenders were very attractive and quick to make conversation. Drinks were righteous and did not break the bank. I had lived in this area for 7yrs but had prejudged Big Dogs in a negative way. It was my first time and it was fun.”

“Great Food, always consistent, Nice vibe. definately will return”

“We probably picked the busiest night of the week but our server still did a good job of taking care of us, and the food, OMG the burgers were great, and there was no skimping on the wing night wings, full size and served with delicious Bleu and Ranch dressings.No credit cards, I had to do the ATM dance but I don't blame them, not with giving away wings at negligible mark up

Parking: 20-25 spots, im sure you might need to choose the street but it's pretty low traffic.”

“Not from the area, and my husband and I stopped in for one beer. Four hours later we left after having good service, cold beer, good conversations and the best nachos I’ve had.”

“I used to come here regularly in the late 90's when I first moved here, it's been awhile since I used to stop in. Was invited by a buddy to meet up for his birthday and it hasn't chang”

“Usually prefer smaller places over chains, but this location is always fantastic. Food is always delicious, never had any issues, and it always gets here hot and fast. This location has become our go to pizza place.”

“Right next to Walgreens as u come off the Homestead High Level Bridge. Service was Excellent. Nice young guy waited on me and he was super friendly and knew his job. I was a manager at a Subway years ago and I would have hired 20 of him! Hey Management: He'sDefinitely out to win new customers and I Definitely will be making that my new Subway! And my home actually has a Subway/Board game night when we spend time away from cellular/internet and have good old fashioned fun. Try it ppl... it became a life changing experience in our home. And add Subway to it!? ?

Vegetarian options: I had my veggie sandwich which I absolutely love. Not a vegetarian but for a healthy light lunch, theirs are fresh and plentiful. Delicious”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“Great service, and the food was really good!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Great food. Friendly efficient staff. Highly recommend.”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Nice place to take the family or a date. Fun atmosphere for a night out with friends or a game night. The food is good and staff are amazing.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“Wonderful atmosphere Staff including the owner very friendly. Enjoyed immensely the salmon BLT. Can’t wait to return. Truly deserving 10 stars.”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“Delicious food, excellent service, owner is welcoming and very involved. Have loved every dish I’ve tried but the falafel and lentil soup are my favorites”

“Best wedding cake ever! I wanted a custom flavor for my cake and I was not disappointed! Cannot wait to order again! Casey really listened to how I wanted the colors to be and details. Loved it!”

“The most special and incredible bakery in town! Especially love the raspberry danish, giant, chocolate chip cookie, cinnamon roll, and the sandwiches! The sandwiches”

“Very welcoming place. Great food and friendly people”

“Love this place, great atmosphere, great ingredients that make great smoothies. I recommend the brewed awakening smoothie, very very good. Would add pictures to this review, but I drink my smoothies from here way too fast and forgot :)”

“My family's favorite sub shop. 45 minute drive but always worth it. Tried at least a dozen different items now and all were the best. If you have never been there - you really do not know what you are missing - it has no equal. The bread and meats and prep are all unique - a really great place !!”