“Best seafood boil ever I had the #3 it was really good . I will no longer be going to Ocean crab I’ll be coming y’all the food is so good fresh and hot I was starting not to say anything because I don’t want it to start getting to crowded because that’s my new spot now the food is way to good . Every thing was fresh and you can tell they clean the crabs Omgggg y’all just stay home and order because I love they food I couldn’t even get a picture it was so good lol and the boil comes with egg “
“My girlfriend and I ordered and it was just over an hour later. We called to get an update on our order. The manager or owner answered and gave him the order number. He said it was delivered. I told him it was not delivered. He called the driver and three waited the call. The driver said she handed me the order which she did not. Come to find out that she didn't call to say she was there and have it to an unknown house. So someone got a free meal. They made a new order and the manager/owner delivered it himself. I appreciate what he did and because of that I will order from there again. I hope the driver gets fired for incompetence.“
“Every dish was incredible. Just what we were looking for. My husband had the oysters and the scallops, I had the ceviche and sea bass. All fantastic. Impeccable service. Fun to eat at the open kitchen counter and watch the cools do their thing. I'd visit again.“
“Food and drinks are fantastic, service was friendly and attentive. Slightly slow and slightly overpriced though.. but still gonna come back for round 3! Loved The entrees in the new updated menu!Dietary restrictions: All servers asked about restrictions prior to service“
“Took my wife here during a conference trip to have a nice lunch and I must say the overall experience did not disappoint. We ordered an assortment of different oysters to start with. Sampling the flavor profile of each oyster was not only delicious but extremely fun as a couple. After oysters and wine, my wife ordered the lobster roll and I had the house clam chowder. The lobster was perfectly cooked and the position size was double that of the perfectly toasted and buttery brioche bread it was on. The fries were homemade and very good. I will say that they could have double fried them to make them a bit more crispy but overall very good. The clam chowder was very rich with smoke amounts of bacon, the smokey flavor from the bacon was a nice addition. The waiter was very attentive and took the time to engage and make a human connection, which is much appreciated. Overall, great experience and I would return here in the future.“
“I was pleasantly surprised by my experience at this restaurant - it exceeded my expectations!Located in the heart of center city, the restaurant boasts a spacious interior with a warm and inviting atmosphere, making it perfect for families, couples, or friends.The menu features classic Greek dishes, and I thoroughly enjoyed everything I tried. The saganaki appetizer was a delightful start, and the moussaka entree was incredibly flavorful.The service was excellent - the staff were attentive and perfectly timed with their service.I will definitely be returning whenever I'm in the mood for Greek cuisine in the city. Oh, and don't forget to check out the spacious and beautiful bathroom too!“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“Very small intimate space with the open kitchen directly on the floor. Had an incredible experience here! The staff was super friendly and bantered with us all night. The stand out to me was the scallop toast, it practically melts in your mouth. Though everything we had was excellent flavor and presentation wise. I will absolutely be back!“
“We had the best service with Kate! She gave us tips on what to order and ahead of time was dead on. We started with a cocktail and had a glass of wine with dinner. We split the spicy chicken empanadas, delicious, however, we did not detect the spice. We split the green chili Caesar. Honestly, the best Caesar in town. I do t see how they get it so cold and crisp, it's amazing! We then each had a ceviche. The baby shrimp, which were much bigger than anticipated, such wonderful flavor! My daughter had the crab, the server suggested mixing it right away to get the sauce mixed in. Very good! It did need more liquid. We simply poured the extra shrimp sauce in the crab, it was superb after that. The tomato on the shrimp just gives it more moisture and such a good flavor! We can't wait to go back!“
“What a wonderful experience we had here. We had a reservation at 8:30pm, luckily for us we were the only ones eating at that time for the omakase. The chef was able to make all the sushi and serve us quickly, which was nice. All the fish was fresh and tasted delicious ?. Kimchi Omakase is truly a gem for the price. I will be back, I recommend you give them a try.“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Really great. I had the Chongqing spicy broth, wagyu, head on prawns, scallops, and lamb as my meats and went crazy in the self serve area. Great quality meats and vegetable selection. Broth was good, service was good. I had to wait for about 1 hour because you cannot make a reservation for a 2 top, but it was well worth it. I left completely satisfied for 40 dollars plus tax, no uncharged. Highly recommended.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“I saw this place on social media so wanted to check it out. You have an amazing idea here. I thought the Z thing was only for the menu but they have their employees substituting Z’s for everything. It’s funny, it’s an experience. Great customer service IMO.Y’all need to update your address or business page on google maps, this location shows one place. I saw another location on your website, this review is for the truck at 3400 Fox St. I’m not even sure what this business page address is for. Maybe this is an old location?Onto the chicken cheesesteak. I got one with fried chicken tenders inside, lettuce, and I think they put some kind of hot sauce as well. The bread this comes on is incredible. If you want anything HEALTHY, DO NOT come here, I’m reading that it’s deep fried bread. Whatever they do to it, I could’ve ate it alone. The fried chicken inside is seasoned well. It’s kinda too much and falls apart as a result but who cares, eat some first with a fork then eat the rest. I got fries here but they were just okay. I want to come back and try something else.“
“Srinagar has the best samosa chaat in the area. Their takeout packaging is careful and food is kept in a double layered thick brown bag so you don't have to worry about a spill. And if you're lucky, you might just find a surprise complementary dessert in it.“
“Alpenrose in Philadelphia is an absolute delight! From the moment you step inside, you're transported to a cozy Alpine retreat. The menu is a culinary journey through the Alps, featuring hearty and delicious dishes that warm the soul. Whether you're indulging in their famous fondue, savoring a perfectly cooked schnitzel, or enjoying one of their delectable desserts, each bite is a taste of Alpine perfection. The ambiance is charming and welcoming, with rustic decor and attentive staff that make you feel right at home. Plus, the extensive beer and wine selection perfectly complements the meal. Whether you're celebrating a special occasion or simply craving authentic Alpine cuisine, Alpenrose is the perfect destination for a memorable dining experience“
“I went here with 2 of my friends for the first time for their Happy Hour (4-7 pm). We arrived early and was seated right away. Our server Jasmine was very nice. She made great food recommendations. Drinks were delicious and so were the items for Happy Hour. We will definitely go here again. Love this place again.“
“Incredible night at DePaul's Table. The food and service were impeccable from the Bone Marrow Appetizer to the Shell Fish Tower and the 22 oz Dry Aged Delmonico Steak. The pictures don't justify the experience. Anthony and Kevin, thank you for a great night. We will be back.“
“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“
“THIS is the place to be.What a wonderfully warm and friendly atmosphere, from the hostess to the servers to the other guests. Cute decor with a lot of tables that are in close proximity to one another.THIS is the place to eat.OHHH-EMMM-GEEE the food is incredibly delicious. The portions are generous. The menu selections are great and it’s difficult to choose - and then they have daily specials, which makes it even harder because you want to try it ALL!CASH only- no cards accepted.BYOB and the staff will gladly provide the appropriate glassware.Scannicchio’s is a family place…..the employees are all family and when you’re there you feel like family. MY family, we LOVE Scannicchio’s! It’s our family tradition. La mia famiglia. Mangia bene.Parking: Parking is where we you find a spot! Usually a spot can be found on Broad Street.“
“My boyfriend took me here on a surprise date night! The service was absolutely out of this world. They were very attentive to us and what we needed and not a single mistake was made. The food was made perfectly and I’m proud to say I tried new foods, and I throughly enjoyed it. I felt underdressed due to the attire of the other customers, but our waiter reassured us that we were fine. As Long as you don’t come in looking like you rolled out of bed, you’re dressed up enough to come here!“
“great food and drinks! service was good as well! a little pricey tho! we spent over $250 for 2 people so keep that in mind!Parking: the restaurant is under the hotel so you use hotel parking and if its busy or the hotels booked up you might have to park far and walk a little. there is valet service though but it is not free!“
“This place is just recently opened and received pretty good reviews, so I decided to try it out.everything we ordered was tasty with a generous portions, but the flavor was just too sweet for me and my boyfriend. I know Thai food is sweet, but this is another level of sweet. And the coconut noodle soup, it has no flavor and tasted so coconuty. It would have been better if they use rice noodle or glass noodle instead of vermicelli noodle.The ambience is plain, but it looks new and clean. The color of the building looks unattractive in my opinion.Service is good, but it takes awhile for the food to come out. They seem to be more busy with takeout orders.Overall, a decent Thai food with good portion and reasonable price. Tip: pay in CASH, you’ll get 5% off and they also accept Venmo.“
“The Rittenhouse Grill is was truly elegant and romantic. Live piano set the mood. Beautiful ambient lighting. Not to loud to converse. Our table order Ribeye steak (12 oz) Jumbo Lump Crab cake. Our sides were sautéed mushrooms, creamed spinach, roasted brussel sprouts and Corn. Just wonderful and delicious. Drinks were always filled up! Loved the excellent service and the kindness from the waiters and servers. I would absolutely recommend this place to anyone who loves elegant fine dining experience.“
“Food was delicious aw always. I took a friend to the the restaurant for her birthday and she loved everything we ordered . Our waitress Dominique was phenomenal. Dominque was very knowledgeable about the our food choices and very charismatic.“
“Nestled in the vibrant streets of Philadelphia, Charlie Was A Sinner. is a haven for those seeking a culinary experience that transcends expectations. With its inviting ambiance and innovative plant-based cuisine, this restaurant captivates the senses and leaves a lasting impression.Let's dive into the star of the show: the food. Each dish at Charlie Was A Sinner. is a work of art, meticulously crafted to delight even the most discerning palate. From the first bite to the last, every flavor sings in perfect harmony, showcasing the creativity and skill of the culinary team.However, I must address a notable aspect of our dining experience—the service. While the staff was friendly and accommodating, there were some shortcomings that impacted the overall enjoyment of our meal. In particular, our server seemed lacking in knowledge of the menu, unable to provide accurate information about certain dishes' ingredients. This became especially problematic when attempting to accommodate dietary restrictions at our table. Rather than consulting the chef or kitchen staff for clarification, our server seemed uncertain and unable to provide the necessary assistance.Despite this hiccup, I must commend the kitchen for their flexibility and willingness to accommodate our dietary needs once the issue was brought to their attention. Their dedication to ensuring a positive dining experience did not go unnoticed and ultimately salvaged what could have been a disappointing situation.In conclusion, while Charlie Was A Sinner. excels in its culinary offerings, there is room for improvement in the realm of service, particularly in staff knowledge and communication. Nonetheless, I remain impressed by the restaurant's commitment to delivering exceptional plant-based cuisine and look forward to returning for another memorable dining experience.“
“Nice place with a friendly staff. Love the atmosphere and the food was good. The location is both very convenient and inconvenient. It's right off of route 1, which makes finding it super easy. But getting out of the parking lot is not easy due to the traffic. Still, great place.Parking: Difficult to pull put of lot during daytime hours. Best to make a right turn out and turn around at the gas station, just to be safe“
“One of the best and authentic Indonesian restaurants in the states. The other one is in Atlanta GA. As a native Indo, I highly recommend this place. Service was good. Space is quite tight but expected for Philly. Food is so good. So good. Get the ketoprak, Satay ayam/ grilled skewered chicken with special peanut sauce, for sure. We drove 9 hrs one way and it was worth it. Makasih banyak mbak2.“
“Such a cute little place!! Got the salt & pepper shrimp w/ rice, shrimp & pork dumplings, and lobster summer rolls. The cashier was soooo sweet and brought our food out to us. It was delicious. HAD to get more dumplings to go!! These pics don't do any justice“
“This place is a vibe! Black owned brunch spot. I found this place thru Google search. There’s free parking too. Service was excellent, our server was Sean who was very personable & friendly. As a matter of fact all the wait staff was friendly. We had “the status” cocktail that packed a punch- really delicious, served w/ edible flower & strawberry. My party had Cheeseteak & chicken cheesesteak rolls, chicken & waffles and shrimp platter w/ steamed vegetables. Taste & presentation 9 out of 10. I wanted the shrimps to be a lil bit bigger, but they were delicious!!! We will definitely be returning to try more of the all day brunch menu.“
“I am writing to express our sincere appreciation for the exceptional dining experience we enjoyed at Teca Newtown Square on February 27, 2024. Our Cabinet and Board members were thoroughly impressed by the quality of service and cuisine provided by your establishment.From the moment we stepped into the wine cellar, which we had the pleasure of renting for the occasion, the ambiance captivated us and set the stage for an evening of culinary excellence. The attention to detail in creating such a welcoming atmosphere did not go unnoticed.Our server, Jerry, was truly outstanding. His guidance through the menu, which included a delightful selection of dishes such as flavorful margherita and tartufo pizzas, delightful avocado toast, satisfying Teca wrap, savory roast beef crostini, exquisite smoked salmon, and delectable mini crab cakes, was impeccable. Jerry's genuine care for our dining experience was evident in every interaction, making us feel valued and well taken care of throughout the evening.I must also commend Claire for her exceptional customer service at the bar. From the moment we approached, her warm smile and welcoming demeanor made us feel right at home. Claire's knowledge of the extensive drink menu and her passion for mixology were evident in every cocktail she crafted. Her attention to detail and commitment to ensuring each guest had a memorable experience truly set her apart.Throughout the evening, Claire remained attentive and engaging, effortlessly striking the perfect balance between professionalism and friendliness. Her vibrant personality added an extra layer of enjoyment to our evening, creating a lively atmosphere at the bar that became a focal point of our dining experience.In addition to the outstanding service, the food at Teca Newtown Square was a true highlight of the evening. Each dish was expertly prepared and bursting with flavor, exceeding all expectations.Overall, our experience at Teca Newtown Square was exceptional. From the impeccable service to the delicious food and drinks, every aspect of our evening was superb. We highly recommend Teca Newtown Square to anyone looking for a memorable dining experience in Newtown Square.Thank you once again for providing us with such a wonderful dining experience. We look forward to returning in the near future.“
“LOVE this quaint, affordable, and really delicious spot. First time there and the place was full when we got there but I can understand why! It’s because the food is delicious and the people there are so freakin’ nice!! I am definitely going to be coming back and maybe (most likely) frequently!!“
“Went to SkyHigh to celebrate a friend's birthday. She was so surprised at the choice. The lunch selection was wonderful. We both ordered the cod which was prepared and presented well. The apple pie with pecan ice cream we ordered for dessert was delicious. Loved the crust - light and flaky. The ambiance and view of the city was spectacular. Table Service by Alecia was attentive. Definitely a place to visit again.“
“Honestly this is the best restaurant in Manayunk......this Ekta location is the definition of 'consistency' ... friendly, welcoming service and the food is always on point..... consistently great. Nothing on Main St or Ridge Ave compares .“
“Delish food - n of 3 times been so far and every time has been on point. Prices are definitely respectable (except $4 for extra pico) and the servers have always treated us nicely. Definitely recommend for Cantina food in the middle of Philly.“
“We’ve been going to the Erin Pub since my grandfather and aunt were alive probably over 20 years. And we live in Delaware now and still drive up there an hour (or more with traffic) the food is amazing and the staff knows the regulars by name, even though we are not that regular. Best deviled crab ever!!“
“We discovered this gem on the way back from DC to North Jersey. We loved the location of the restaurant - away from the hustle and bustle. The sea food was so fresh and delicious that we ordered take away for dinner as well. Their portions are large and very reasonably priced. The place is clean and well staffed. The staff went out of their way to help us with the menu and even made recommendations when we requested. We're sad that they are not close enough for us for a quick visit but we hope to come back in the future on our drives through South Jersey.“
“We celebrated my sister in laws birthday here and the night could not have been more perfect! The ambiance was quaint and the staff was attentive. The chicken parm rose was crispy and juicy and the rose sauce was delicious. I cannot say enough great things about the meal, service, and atmosphere. I would highly recommend this place for date night or to host any small events!“
“I love going to Savona. It's a wonderful experience from start to finish. Our server was so helpful in choosing wine and food. Everyone was very friendly and helpful; especially the valets. The food and wine were delicious. If I could afford to come weekly I would.“
“Food was incredible, the atmosphere was lively and warm. I felt the service was super, helping me understand the menu and giving me tips with what I should order. This is the best Chinese food I've ever had, hands down. The winter melon tea is delectable btw“
“I love this place bec they promote people to dance, even if a person has 3 left feet & they offer lessons! I sometimes feel intimidated bec everyone is so good on their feet! The professional couples that dance make it look awesome! They make you want to learn & they look so romantic!The food is what it is! They don't do fine dining & that's OK! The food is secondary for The Crab Tavern as it should be! This venue knows what works for them! My hats are off to them! The part to them focusing on the dancing, most songs they play are geared to folks wanting to dance & most of the time the floor always has people dancing! It's not like a regular club where the dance floor stays empty! Or worse yet, there are only females dancing by themselves! I'm not saying I don't understand why they do that! At a regular club, the females dance with each other bec the men are intimidated or don't know how to dance!Or they need a couple of drinks to loosen them up!“
“We just had our daughter's 1st Birthday/Baptism lunch celebration. We had the restaurant to ourselves and everything went so well. They were super nice and accommodating and my guest enjoyed the food. Even my friend who decorated said she would keep them in mind to recommend to clients seeking a event location. Nicole was awsome!“
“I have been to other Luke’s lobster location, this one is paritcularly spacious and food quality is consistent. I got the warm lobster roll, spicy honey lobster roll, and lobster mac.Most of the rolls are cold, so it is nice to try the warm lobster roll and have to order one of my favorites – spicy honey lobster roll as well. Lobster Mac on the other hand is alright, the pasta they used is quite unique but flavor wise is just okay, and not a huge fan of the breadcrumbs on top.“
“This place is a gem . Don’t know why it wasn’t busy as hell when we went there because the service was great, the food was easily the best Chinese I’ve had in the city, and the portions were at least twice the size of any other place I’ve been to. Expect family style and leftovers . Orange chicken , hot and sour soup , scallion ginger shrimp and salt and pepper tofu are all perfected versions of themselves.“
“I stumbled upon this spot while scouting for locations for a show based in Philly. I love seafood and was drawn as well to the stunning intact 50's diner this seafood market is housed in. It was the end of my scout day but detoured to Hill's none the less. So glad I did. Amazed to learn Hill's has been in this space since the 80's. They had an abundant selection of seafood and the staff behind the counter truly couldn't have been more helpful. I picked up a few things like the smoked trout and the ready to eat jumbo shrimp- did I mention the cocktail sauce? I've got to go back for a jar! Also took a prepared crab cake which just needed to be baked in the oven- pan works too-- and they were kind enough to give me a cooking instructions brochure. They've also got fresh baguettes and rolls. I just prepared the crab cake by baking the roll in the oven while baking the crab cake. I had some chili lime aoli which I topped with their cocktail sauce- with a glass of fine chardonnay-- what's not to love?? I will be back for the sushi grade ahi tuna! Thank you!! This place is the highlight of my Philly adventure! I need to add that I grew up near the Chesapeake Bay and know a good crab cake. This crab cake exceeded my expectations.“
“Delicious food in an open air environment makes this place refreshing even in a metropolis like Philadelphia. They have some of the best unique dishes that I can’t find anywhere else. The staff is so kind. The umbrellas and beautiful flowers at each table helped make this place a relaxing space. I will definitely be returning.Parking: You may have to go around the block more than once, or park further away and walk a block, but the food is worth it. I was fortunate and found a parking right in front of the restaurant.“
“Overall the food was pretty good! The price-to-quantity ratio was a bit high though (although there may not be as much competition here in Philly). The savory crepes were really satisfying and the crepe is crunchy in a good way. Water fern dumplings are typically hard to find in the US, and it did not disappoint. The flounder was also cooked well and seasoned. The fried rice was alright, but not the best. The soft shell crab was definitely one of the best dishes here. The #1 dish in my opinion is the shaken beef. The meat is cooked to absolute perfection; it is truly tender and juicy while packed with flavor. I would definitely recommend and come back to this place for authentic Vietnamese food.“
“Great food! We had the jerk chicken and the surf and turf. The portions were huge and well worth the money. Slightly disappointed that they were out of plantains, but the other side dishes were very good. The cocktails were ok and on the cheaper side.“
“The interior looks “original” and the food taste great and fresh!! I understand the pan that my baked clams were baked on is the original pan made in the 60’s! AMAZING! I had a Patron Margarita which wash refreshingly flavorful and I will be back for another!! I had the Baked Clams, Stuffed Mushrooms, and the Lobster Tail entree with Garlic & Oil Pasta. All were DELICIOUS! Thank You Tony and Team! McKenna was the best!Kid-friendliness: Multiple families were seated.“