“You're in for a real treat! The plates here are an amazing mix of flavors and textures that cater to everyone's taste buds, from the little ones to the grown-ups! And let me tell you, the attention and service are simply outstanding! You won't be disappointed!“
“Went out for lunch during the week and it was a very good time. Started off with a humongous Bavarian Pretzel that came with brown mustard and a very delicious cheese sauce that I couldn’t stop myself from dipping my other food into. The French fries were freshly cut and very delicious and stole some of the table mates sweet potato fries which were even more delicious. Personally, I got the chicken sandwich that came with fresh cabbage and pickles that they laid a beautiful pieces of chicken on. The sauce was super good too, I wish I had asked for a little cup of it to dip my fries and sandwich in. It was that good! It came on ciabatta bread with the top bun having broiled American white cheese on. Wish I substituted the ciabatta for a brioche bun but it was still delicious. Friends said that their impossible burgers were tasty and delicious as well. Only wish that I was there during an Eagles game it would have been it amazing!Vegetarian options: Impossible burger was delicious.“
“We arrived early to enjoy smoked old fashions and a expresso martini. Great bar and bartenders. Dinner was delicious. We ordered octopus, calamari and a meatball. Main entrees included filet mignon, swordfish and salmon followed by different coffees.“
“We kind of spur of the moment decided to try this place on the way home from work. I decided to try the Connecticut lobster roll which was good but not nearly the best I’ve had. On the plus side, a generous portion of lobster. But the bread was almost soggy from butter and also the cold lobster meat with the warm bun was weird to me - most Connecticut rolls serve the lobster warm in my experience and it seems like the right choice. To be fair, Conshy is up front in the description saying the meat is chilled. I might try the New England next time and see how that goes. Also got the lobster Mac and cheese which again was good but not great. Pretty standard Mac and cheese with admittedly generous lobster hunks. Husband got the flounder platter and enjoyed everything he got. Definitely worth a return visit.“
“Every dish was incredible. Just what we were looking for. My husband had the oysters and the scallops, I had the ceviche and sea bass. All fantastic. Impeccable service. Fun to eat at the open kitchen counter and watch the cools do their thing. I'd visit again.“
“Food and drinks are fantastic, service was friendly and attentive. Slightly slow and slightly overpriced though.. but still gonna come back for round 3! Loved The entrees in the new updated menu!Dietary restrictions: All servers asked about restrictions prior to service“
“I was pleasantly surprised by my experience at this restaurant - it exceeded my expectations!Located in the heart of center city, the restaurant boasts a spacious interior with a warm and inviting atmosphere, making it perfect for families, couples, or friends.The menu features classic Greek dishes, and I thoroughly enjoyed everything I tried. The saganaki appetizer was a delightful start, and the moussaka entree was incredibly flavorful.The service was excellent - the staff were attentive and perfectly timed with their service.I will definitely be returning whenever I'm in the mood for Greek cuisine in the city. Oh, and don't forget to check out the spacious and beautiful bathroom too!“
“Took my wife here during a conference trip to have a nice lunch and I must say the overall experience did not disappoint. We ordered an assortment of different oysters to start with. Sampling the flavor profile of each oyster was not only delicious but extremely fun as a couple. After oysters and wine, my wife ordered the lobster roll and I had the house clam chowder. The lobster was perfectly cooked and the position size was double that of the perfectly toasted and buttery brioche bread it was on. The fries were homemade and very good. I will say that they could have double fried them to make them a bit more crispy but overall very good. The clam chowder was very rich with smoke amounts of bacon, the smokey flavor from the bacon was a nice addition. The waiter was very attentive and took the time to engage and make a human connection, which is much appreciated. Overall, great experience and I would return here in the future.“
“Absolutely FANTASTIC Easter Brunch! Our server Alfredo was the best! Definitely ask for him! Food was spectacular - delicious filet mignon with perfect bernaise sauce, frittata fluffy, Lobster Bisque. Great price point. Can't wait for Mother's Day Brunch! Also try their Happy Hour!“
“Came here for restaurant week March 2024 and absolutely LOVED IT. Honestly all the food including dessert was top tier and a great price for lunch during restaurant week. Service was great and it's a cool place overall. Will definitely be back.“
“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“
“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“
“What a wonderful experience we had here. We had a reservation at 8:30pm, luckily for us we were the only ones eating at that time for the omakase. The chef was able to make all the sushi and serve us quickly, which was nice. All the fish was fresh and tasted delicious ?. Kimchi Omakase is truly a gem for the price. I will be back, I recommend you give them a try.“
“We've been here several times since it opened, and have experienced good service and food each time. Several of the dishes have been on the menu each time, but some have been tweaked with different ingredients, making them a little different (even though the original was already worth trying again). The "Brown Butter" dessert, the name of which sounded rather unappetizing on our first visit, turned out to be one of the highlights. Definitely try it. Prices are also reasonable, for a more upscale establishment.Kid-friendliness: It's a quiet, intimate environment. Go for a date night and leave the kids with a sitter.“
“Excellent food beautifully presented, gorgeous decor, professional service. Four of us went for an office lunch, had a reservation, and were shown right to our table by the gracious host. The decor is mostly beautiful wood, making the acoustics so live however, that the people talking was so loud we had to yell to hear each other. As it emptied out, it got better. Great place to eat, just not a place for peaceful conversation.“
“An amazing experience from end to end!I'll be honest, I had mixed feelings about the pre fixe menu. I loved the idea of checking my stomach at the door and allowing the chef to do their thing. On the other hand, would I like it? Would it meet my growing expectations on FSS?The answer was, in spite of significant hype and exceedingly high expectations, absolutely amazing. The only things you need to think about with regards to FSS is when you'd want to make a reservation and what cocktail(s) you might want along with your meal!“
“I saw this place on social media so wanted to check it out. You have an amazing idea here. I thought the Z thing was only for the menu but they have their employees substituting Z’s for everything. It’s funny, it’s an experience. Great customer service IMO.Y’all need to update your address or business page on google maps, this location shows one place. I saw another location on your website, this review is for the truck at 3400 Fox St. I’m not even sure what this business page address is for. Maybe this is an old location?Onto the chicken cheesesteak. I got one with fried chicken tenders inside, lettuce, and I think they put some kind of hot sauce as well. The bread this comes on is incredible. If you want anything HEALTHY, DO NOT come here, I’m reading that it’s deep fried bread. Whatever they do to it, I could’ve ate it alone. The fried chicken inside is seasoned well. It’s kinda too much and falls apart as a result but who cares, eat some first with a fork then eat the rest. I got fries here but they were just okay. I want to come back and try something else.“
“Srinagar has the best samosa chaat in the area. Their takeout packaging is careful and food is kept in a double layered thick brown bag so you don't have to worry about a spill. And if you're lucky, you might just find a surprise complementary dessert in it.“
“Alpenrose in Philadelphia is an absolute delight! From the moment you step inside, you're transported to a cozy Alpine retreat. The menu is a culinary journey through the Alps, featuring hearty and delicious dishes that warm the soul. Whether you're indulging in their famous fondue, savoring a perfectly cooked schnitzel, or enjoying one of their delectable desserts, each bite is a taste of Alpine perfection. The ambiance is charming and welcoming, with rustic decor and attentive staff that make you feel right at home. Plus, the extensive beer and wine selection perfectly complements the meal. Whether you're celebrating a special occasion or simply craving authentic Alpine cuisine, Alpenrose is the perfect destination for a memorable dining experience“
“Incredible night at DePaul's Table. The food and service were impeccable from the Bone Marrow Appetizer to the Shell Fish Tower and the 22 oz Dry Aged Delmonico Steak. The pictures don't justify the experience. Anthony and Kevin, thank you for a great night. We will be back.“
“I went here with 2 of my friends for the first time for their Happy Hour (4-7 pm). We arrived early and was seated right away. Our server Jasmine was very nice. She made great food recommendations. Drinks were delicious and so were the items for Happy Hour. We will definitely go here again. Love this place again.“
“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“
“We love Spring House. The food, drinks and service are consistently top notch. Last night was a step backwards. We were greeted at the table by our server with bread and butter and asking if we wanted more than water to drink. In general the drinks took a while and so did the soup. We waited quite a while for someone to take the empty soup bowls and ask if we wanted a water refill or another drink. The soup bowls were taken when the entrees were served. There was someone nearby who was setting the table next to us but she was only interested a table that was still empty when we left. We remain fans of the restaurant and will be back but clearly not a good moment.“
“My boyfriend took me here on a surprise date night! The service was absolutely out of this world. They were very attentive to us and what we needed and not a single mistake was made. The food was made perfectly and I’m proud to say I tried new foods, and I throughly enjoyed it. I felt underdressed due to the attire of the other customers, but our waiter reassured us that we were fine. As Long as you don’t come in looking like you rolled out of bed, you’re dressed up enough to come here!“
Fine Dining
“great food and drinks! service was good as well! a little pricey tho! we spent over $250 for 2 people so keep that in mind!Parking: the restaurant is under the hotel so you use hotel parking and if its busy or the hotels booked up you might have to park far and walk a little. there is valet service though but it is not free!“
“The Rittenhouse Grill is was truly elegant and romantic. Live piano set the mood. Beautiful ambient lighting. Not to loud to converse. Our table order Ribeye steak (12 oz) Jumbo Lump Crab cake. Our sides were sautéed mushrooms, creamed spinach, roasted brussel sprouts and Corn. Just wonderful and delicious. Drinks were always filled up! Loved the excellent service and the kindness from the waiters and servers. I would absolutely recommend this place to anyone who loves elegant fine dining experience.“
“Food was delicious aw always. I took a friend to the the restaurant for her birthday and she loved everything we ordered . Our waitress Dominique was phenomenal. Dominque was very knowledgeable about the our food choices and very charismatic.“
“Nestled in the vibrant streets of Philadelphia, Charlie Was A Sinner. is a haven for those seeking a culinary experience that transcends expectations. With its inviting ambiance and innovative plant-based cuisine, this restaurant captivates the senses and leaves a lasting impression.Let's dive into the star of the show: the food. Each dish at Charlie Was A Sinner. is a work of art, meticulously crafted to delight even the most discerning palate. From the first bite to the last, every flavor sings in perfect harmony, showcasing the creativity and skill of the culinary team.However, I must address a notable aspect of our dining experience—the service. While the staff was friendly and accommodating, there were some shortcomings that impacted the overall enjoyment of our meal. In particular, our server seemed lacking in knowledge of the menu, unable to provide accurate information about certain dishes' ingredients. This became especially problematic when attempting to accommodate dietary restrictions at our table. Rather than consulting the chef or kitchen staff for clarification, our server seemed uncertain and unable to provide the necessary assistance.Despite this hiccup, I must commend the kitchen for their flexibility and willingness to accommodate our dietary needs once the issue was brought to their attention. Their dedication to ensuring a positive dining experience did not go unnoticed and ultimately salvaged what could have been a disappointing situation.In conclusion, while Charlie Was A Sinner. excels in its culinary offerings, there is room for improvement in the realm of service, particularly in staff knowledge and communication. Nonetheless, I remain impressed by the restaurant's commitment to delivering exceptional plant-based cuisine and look forward to returning for another memorable dining experience.“
Sushi • $$
“Food quality and value was good. Restaurant had a high end feel. Only minor negative was when we arrived 90% of the restaurant was empty and we were told to sit at the sushi bar because they were expecting a wave of reservations. However by the time we finished our meal the restaurant was 80% empty so we definitely could have sat at a table. The menu has a lot of good options so we will definitely return.“
“I am writing to express our sincere appreciation for the exceptional dining experience we enjoyed at Teca Newtown Square on February 27, 2024. Our Cabinet and Board members were thoroughly impressed by the quality of service and cuisine provided by your establishment.From the moment we stepped into the wine cellar, which we had the pleasure of renting for the occasion, the ambiance captivated us and set the stage for an evening of culinary excellence. The attention to detail in creating such a welcoming atmosphere did not go unnoticed.Our server, Jerry, was truly outstanding. His guidance through the menu, which included a delightful selection of dishes such as flavorful margherita and tartufo pizzas, delightful avocado toast, satisfying Teca wrap, savory roast beef crostini, exquisite smoked salmon, and delectable mini crab cakes, was impeccable. Jerry's genuine care for our dining experience was evident in every interaction, making us feel valued and well taken care of throughout the evening.I must also commend Claire for her exceptional customer service at the bar. From the moment we approached, her warm smile and welcoming demeanor made us feel right at home. Claire's knowledge of the extensive drink menu and her passion for mixology were evident in every cocktail she crafted. Her attention to detail and commitment to ensuring each guest had a memorable experience truly set her apart.Throughout the evening, Claire remained attentive and engaging, effortlessly striking the perfect balance between professionalism and friendliness. Her vibrant personality added an extra layer of enjoyment to our evening, creating a lively atmosphere at the bar that became a focal point of our dining experience.In addition to the outstanding service, the food at Teca Newtown Square was a true highlight of the evening. Each dish was expertly prepared and bursting with flavor, exceeding all expectations.Overall, our experience at Teca Newtown Square was exceptional. From the impeccable service to the delicious food and drinks, every aspect of our evening was superb. We highly recommend Teca Newtown Square to anyone looking for a memorable dining experience in Newtown Square.Thank you once again for providing us with such a wonderful dining experience. We look forward to returning in the near future.“
“Went to SkyHigh to celebrate a friend's birthday. She was so surprised at the choice. The lunch selection was wonderful. We both ordered the cod which was prepared and presented well. The apple pie with pecan ice cream we ordered for dessert was delicious. Loved the crust - light and flaky. The ambiance and view of the city was spectacular. Table Service by Alecia was attentive. Definitely a place to visit again.“
“Such a cute little place!! Got the salt & pepper shrimp w/ rice, shrimp & pork dumplings, and lobster summer rolls. The cashier was soooo sweet and brought our food out to us. It was delicious. HAD to get more dumplings to go!! These pics don't do any justice“
“Honestly this is the best restaurant in Manayunk......this Ekta location is the definition of 'consistency' ... friendly, welcoming service and the food is always on point..... consistently great. Nothing on Main St or Ridge Ave compares .“
“5 star staff, food, atmosphere, prices, location? Can’t say enough good things about this place!! We were greeted with a huge warm welcome, treated like vegan royalty, and ended the night with a hot green tea - a great touch. What a great experience.Dietary restrictions: Vegan friendly“
“I love going to Savona. It's a wonderful experience from start to finish. Our server was so helpful in choosing wine and food. Everyone was very friendly and helpful; especially the valets. The food and wine were delicious. If I could afford to come weekly I would.“
“Everything was great with our dining experience. I made a reservation for 12 (a work function dinner) and when we arrived, I asked the hostess if she could move us to a better location, which she gladly did. Everyone enjoyed the great service, the food and drinks.“
“We celebrated my sister in laws birthday here and the night could not have been more perfect! The ambiance was quaint and the staff was attentive. The chicken parm rose was crispy and juicy and the rose sauce was delicious. I cannot say enough great things about the meal, service, and atmosphere. I would highly recommend this place for date night or to host any small events!“
“I have been to other Luke’s lobster location, this one is paritcularly spacious and food quality is consistent. I got the warm lobster roll, spicy honey lobster roll, and lobster mac.Most of the rolls are cold, so it is nice to try the warm lobster roll and have to order one of my favorites – spicy honey lobster roll as well. Lobster Mac on the other hand is alright, the pasta they used is quite unique but flavor wise is just okay, and not a huge fan of the breadcrumbs on top.“
Seafood Markets • $$$
“I stumbled upon this spot while scouting for locations for a show based in Philly. I love seafood and was drawn as well to the stunning intact 50's diner this seafood market is housed in. It was the end of my scout day but detoured to Hill's none the less. So glad I did. Amazed to learn Hill's has been in this space since the 80's. They had an abundant selection of seafood and the staff behind the counter truly couldn't have been more helpful. I picked up a few things like the smoked trout and the ready to eat jumbo shrimp- did I mention the cocktail sauce? I've got to go back for a jar! Also took a prepared crab cake which just needed to be baked in the oven- pan works too-- and they were kind enough to give me a cooking instructions brochure. They've also got fresh baguettes and rolls. I just prepared the crab cake by baking the roll in the oven while baking the crab cake. I had some chili lime aoli which I topped with their cocktail sauce- with a glass of fine chardonnay-- what's not to love?? I will be back for the sushi grade ahi tuna! Thank you!! This place is the highlight of my Philly adventure! I need to add that I grew up near the Chesapeake Bay and know a good crab cake. This crab cake exceeded my expectations.“
“Delicious food in an open air environment makes this place refreshing even in a metropolis like Philadelphia. They have some of the best unique dishes that I can’t find anywhere else. The staff is so kind. The umbrellas and beautiful flowers at each table helped make this place a relaxing space. I will definitely be returning.Parking: You may have to go around the block more than once, or park further away and walk a block, but the food is worth it. I was fortunate and found a parking right in front of the restaurant.“
“Went for the first time on valentines day with my wife my son and his girlfriend food was very good the ribeye Steak lobster bisque was probably the best I ever had calamari was good and cheesecake was good also we will definitely be coming back one day.“
“Lets first start off with customer service "Amazing" Food "out of this world " those spicy garlic chili smoke wings will have you fighting someone 10/10. The Hibachi steak fried rice ?I'm speechless...this was my first time eating from here and i wanna hug everyone in there, I love this place already #letsSupporthemUptown. Keep up the great work congratulations on the continued success...I'll see y'all again!!!“
“I look forward to coming to Pearl's Oyster Bar when I'm at the Reading Terminal Market -- it's my favorite place to eat. I love the fried oysters! The servers are friendly and the atmosphere is fun, especially when you sit at a table facing the market's aisles and people-watch while you eat.“
“I thought this place was closed all this time. Wow. No long talking, I give my cheese steak a 6.5/10. It's giving "papi store" with the soft bread, I know people love that style. The cheese fries blew my mind away. And I'm literally about to order some again (a few days later). Idk y'all, it's really something about that wiz. Delicious!“
“I've been a customer of Trio BYOB for almost a decade. And I can honestly say they're the best Thai restaurant in the city. Everything is always tasty and fresh. I like the fact that they have their own ordering website which works very well so you don't have to deal with tech disruptors and they also do their own delivery. The delivery guy is friendly, courteous and kind.But getting back to the food, they also offer creative specials which you can also order via delivery, as well as dining in. That includes desserts. And what desserts! Hazelnut torte, panna cotta. Very impressive. I rave about this place to everyone I know. Stop by and experience Thai food that is a cut above.“
“It was their last day of business. I will miss this gem in West Oak Lane. It was always a good time had at this neighborhood restaurant. A Black owned business that gave their community the very best‼️ Great run, Bynum brothers. Your dad, Mr. Ben, would be so proud of how you have taken his legacy to the next level and have established your family name throughout the city of Philadelphia. Thank you for the great times @ Relish?“
“For a fast food seafood restaurant this place is legit good. The only thing I have tried I didn't like is the Mac n cheese. The fries and sweet potato fries are delicious. My favorite thing to order is the shrimp boil with broccoli. The broccoli is absolutely delicious and much healthier than ordering fries. The shrimp is always fresh and some of the best I've ever had. I've The prices are extremely reasonable.“
“My Mom and I came here for the first time last night. Well lived in Ardmore all our life and never been to this restaurant. We will definitely be back. We ordered the special which was Gnochi with sausage and meatballs. It was delicious. The server was really nice and the atmosphere was nice as well. We will definitely be back to try something else.“
“The food is delicious! Got the fried ultimate platter, with Mac and cheese and hush puppies and fried fish with potatoes and broccoli. EVERYTHING was bomb, and i really appreciate that they give you you monies worth! Will definitely be coming back.“
“Stopped here while on a road trip for a quick slice of pizza. Had two specialty slices from the counter and we loved it! Small place, mostly for to-go, but there was nice seating and clean restrooms for us to use during our stop. Prices were very reasonable. Small parking lot on the corner had ample parking at the time we were there (weekend afternoon).“