19 Best Steakhouses near Darby

“Since my first time coming this year May of 2023.. Mr.Frank, Mrs. Yvonne & Pete have made me felt welcomed and just like family. The food is delicious, hot and cooked to order every time. The staff is fast and efficient as well. I will always partridge this restaurant and highly recommend Franks in Darby.Kid-friendliness: Family owned business, all are welcomed.“

“Walking in here and you're immediately greeted with a wonderful dark and cozy ambiance reminiscent of the early half of the 20th century. Decor and music all match the theme, and the mural of dogs overlook all diners. The wine and spirit menu is very extensive, and the cocktails are premium. The sidecar was actually 10/10 blended and tasted exactly as it should. The biscuits served to start come with delicious honey butter and are quite tasty, warm, and flaky. Steak was cooked beautifully and was a high end chop. The blue cheese melted on top added great savory flavor to complement the steak. The sides were great as well. Nicely cooked sprouts and very buttery, creamy mashed potatoes. Do recommend the baked Alaska though it is very sugary! Quite an uncommon dessert and they do it well. Nice end to the meal. Overall a very tasty and memorable dinner. Thanks“

“Our server Elizabeth, along with all others who took care of us, created a spectacular experience for our family. Our celebration was special and they were sure to enhance it, including a special card for the guest of honor. Our meals were spectacular from drinks to desserts.“

“My husband and I went for our anniversary tonight and everything was delicious! We got the Canadian bacon as an app, lamp chop and filet for dinner with baked potato and broccoli and brownie Sundae to finish. The vibe was also beautiful and shnazzy.“

“Upscale cool atmosphere. We had an amazing dinner from beginning to end. Started with Wagu sliders, salads, lobster bisque. Had great drinks and steaks. Then ended with amazing dessert. The cookie was amazing. Everything was Well worth the price. Great experience all around. Can’t wait to return!“

“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“

“Waitress was very knowledgeable about the cuisine. Other staff were friendly and courteous. Food was excellent, tastes wonderful and plated beautifully. The interior might remind you of an old time elegant railroad car with curved ceiling, crystal chandeliers, etc. great place for special occasions.“

“Have to bring it down a star, only because the service was terrible. Sat at a high top at the bar, ordered an old fashioned which never came so I made it a straight bourbon. Ordered the Thursday night rib eye special (Pittsburgh), perfectly cooked, but took about 30 minutes. Never received a napkin through my whole dinner, only had a fork because the waitstaff helper who brought the steak noticed I didn't have one. Should of left him the $4. On the way home was remembering that I saw on the online menu, a 20% gratuity is added to your bill. Oh well, if so, I wasted $4. Shame such a high end restaurant has such distracted help.“

“This place has something for everyone to eat and drink. The atmosphere would likely create boredom for children. The bar menu is fun and reasonable. The staff knows what they are doing. The tables and decor are on point. The front and back of house communicate smoothly and make your experience what you need it to be.“

“Food was pretty good to me and daughter. Received well cooked food quickly after ordering. Next time we come back l will request the turkey sausage to spend more time on the grill as it was too moist for my liking. The sitting (dining) area is small however getting a sit isn't difficult. The ladies are no none sense ladies but they were friendly. Will definitely come back!!“

“I ordered the small steak and shrimp. It was a little tough and super small. 4 shrimp were laid on a toasted roll. Over priced for what I received. The baked potato was great though. My husbands steak was better. I should have ordered what he ordered. The blooming onion was epic.“

“Love this place! The Tango nights are the best. Food is always so good, definitely try the shrimp and mozzarella empanadas pleasant surprise. I love the paella as well only one I've found in the city. Both sangrias are so so good and the mojitos.“

“Braziliaans restaurant waar ze rodizio stijl vlees langs de tafel komen brengen en je tussendoor bij de self-service andere gerechten en groente kunt halen. De salade bar is redelijk uitgebreid, maar had graag nog wat warme groente gezien want ze waren nu helaas koud. Wat betreft het vlees dat ze langs komen brengen heb ik weinig aan te merken. Ruime keuze aan steaks, lamsvlees, kip, worst, garnalen en uiteraard de onmisbare gegrilde ananas met kaneel. Als je je vlees graag rare wilt hebben snijden ze een rare stukje voor je en als je van medium of well done houdt is dat ook mogelijk. Het vlees was smaakvol, goed gekruid en sappig (indien je het rare of medium rare neemt). De garnalen waren helaas was aan de droge kant. Al met al goed mijn buik vol gegeten met een hoop vlees. Personeel was vriendelijk en kwam regelmatig langs met vlees en vroeg specifiek of we nog iets anders of extra wilden hebben.“

“Great. Food. Great service. 10/10 across the board. Our server Michael was wonderful and so pleasant. The restaurant itself was amazing big open space and high ceilings! The calamari was out of this world ! Everything was great and worth the price. Peking is tight h less you valet“

“After going to the Prime Rib at the Warwick and loving it for decades finally got to try them at Live Casino.Pros: Delicious food; best prime rib, Buzz's salad, oysters and lump crabcake; lobster tail add on. shared everything. Pretty much just as good as the originalThe only food neg was the potato skins. Too large too well done no potato left inside. wud not order. Also the crab cake very good but not great like the original.Fantastic wait staff; knowledgeable and attentive, very professional,,,, very rare these days. Everyone was great. Shout out to Kailyn!great bartender and drinks too!Cons: The atmosphere more like a raucous sports bar rather than the elegant fine dining setting of the original. Spending $300 plus I did not enjoy the ambience.... ppl very casual etc.So, we prob would not go back.Fortunately the Rittenhouse Grille took over the old Prime rib location snd has same menu.“

“First time at Fiore Rosso in Bryn Mawr. This is a Marc Vetri restaurant so expectations were high. The place looks great and the tables are not set up on top of one another (a frequent complaint of mine). Overall, the experience was very good and we will definitely come back, but we made some poor menu choices. We started off with a "seafood pizza" that was a type of puffed bread with almond butter and seafood in olive oil sides. It was interesting more so than particularly tasty and hard to find the perfect bite. My beef tartare was excellent with maybe the slightest bit too much ground coarse pepper. For the pasta dish, I had a ravioli brudo that was light and tasty. Evan had a pasta dish with red sauce that I liked way more than he did. I had the wagyu filet and Evan had the filet mignon. Mine was perfectly cooked and very tasty but some of it was over salted. I actually liked Evan's steak better even though it was $30 cheaper. Neither of us liked our sides. My cauliflower cacio e pepe sounded way better than it tasted (too heavy, too bitter) and Evan's mushrooms were similarly heavy with unnecessary cream. Dessert was a little boring frankly. My chocolate cake was fine. Evan had an ice cream sundae they made table side. It was a nice production, but the sundae was nothing special. Service by Ben and Vincent was excellent. So with some better menu selections we likely would have had a better experience.“

“Visiting LongHorn Steakhouse on Columbus Blvd in Philadelphia, PA, proved to be a delightful experience with minimal wait time, a rare treat in bustling Philly. The staff greeted us with warm smiles and maintained a friendly demeanor throughout our meal, enhancing the dining atmosphere. We indulged in the Flo's Filets paired with succulent lobster tails, a dish that stood out for its impeccable flavor and presentation. Another seasonal highlight was the return of the grilled corn on the menu, a summertime favorite that did not disappoint with its smoky and buttery perfection. Overall, LongHorn delivered an exceptional dining experience with delicious food, making it a must-visit destination.“

“Longhorn is excellent as a chain, and the food is great here at this location. A few issues with Baltimore Pike not about food. First of all it's always a 20 minute wait, yet there are always at least a dozen seats open in plain view. Been to a lot of restaurants on the pike and everyone else seems to manage seating better since traffic is high everyday. Even olive garden is faster to seat people. I guess server issues exist here but that's a reason I avoid going because It seems like they are doing something wrong management wise, it's a busy place, get the help you need and take people's money. Also the servers are often overwhelmed, but I only see two or three tables being worked. Maybe you need drink and delivery staff like outback. My big issue is the greeter/hosts. Something deeply wrong at this location there is often no one at the desk, lots of people waiting. The hosts always seem unhappy and avoidant here but other locations are cheerful. All in all I regularly have used 3 locations, and this one is the only that has these issues and I steer clear a lot when I would like to go. This is defiently a MGMT issue sad to say someone needs help on how to run the business.“

“I’ve dined at Urban Farmer a few times and it’s a treat every experience. This time around we had avocado toast and the salmon bagel. Both were amazing!!! ? If you must pick one, my choice is the Salmon bagel with the fixings.It’s A-M-A-Z-I-N-G!!!Overall the space is cozy, comfortable and the hosts and servers were very nice.“