Restaurants near Flourtown

“Was there for NYE dinner. Great service and the food was delicious. It had been many years since our last visit, but that won’t happen again. We’re already making plans to return tomorrow!”

“We've going to Tamarindos for over 20 years. Fernando is an excellent owner. The new menu is awesome. Free Margheritas with entrees.”

“Babalouie BBQ truck was at work for lunch yesterday. The brisket sandwich is out of this world delicious and the portion was generous enough to have leftovers the next day.”

“Karla catered a baby shower for us and the food was absolutely delicious and was presented beautifully!! Everyone kept saying how much they loved it! Karla is wonderful to work with. She has a true gift and I highly recommend her! Natalie brought and set up the food and was our server. She was wonderful!”

“This place so far is great, even the stuff i didn’t really love was still good. The ribs a worth it alone, fried rice is top tier, scallion pancake is the best we’ve had in a while my. Staff was very friendly when i order our take out. Looking forward to trying more items”

“I have probably had some of everything on the menu!! I love the food! It's fresh and you can taste every ingredient that goes into it. I found this place via good ole Tik Tok! You really can't go weekend with whatever you get! However, there are a couple of things I noticed and I hope I'm wrong about the first one. The sauces do not taste as authentic as when I first started going. My chipotle sauce taste exactly like a sauce that I currently purchase from the market. Also, I ordered a quesadilla to go and it was extremely small. It was like a kids size!!!!! Whenever I've ordered a quesadilla while dining in they have been your average restaurant size! They were 3x2 inches! 😩 Not sure what's happening there but we will not be ordering those again. Unless of course you like hors d'oeuvres! I will not be doing take out again. I just don't want this place to do what some places tend to do and that's get you going there and then it becomes extremely commercialized and the quality of food changes. It is one of the Mexican places that I like where a grown man can eat and walk away feeling satisfied! Just don't get the BABY QUESADILLAS 🤣 TO GO! I still gave 5 stars because the food is pretty darn good! Simple menu, good prices, great quality and delicious food! But can you guys please make your own sauces or suggest the sauces that are authentic! I Know Those Sauces Changed!”

“Stopped here for dinner on our way to our hotel after going to PAX. Limited seating, but it was not busy and there was plenty of room for our party of 9. Excellent maki combo that came with salad and soup for a very reasonable price.”

“Absolutely love this place! (To be fair, I've never been.) But the fact that they charge for FROZEN WATER and not the more popular BIGGER SHOT (like every other bar and restaurant does. ..ugh!) makes me want to rush on down to PA and get this top grade water and see for myself. How dare some of the other riff raff complain about an "on the rocks" pour and not just simply celebrate this purest of pure and tastiest of tasty ice that cost $4.50. MY GOD!!! What rock do these miscreants crawl out from under? Next time, I will be sure to order EXTRA "on the rocks." I want my spirit to swirl around and be diluted by this amazing ice made from the nectar of the God's, and available only at this excellent establishment. Please, Halligan's Bartender, do not do the unthinkable and give me extra alcohol. That would be unimaginable. I most definitely want less and to be charged more. Good vibes all around then! Cheers!”

“Okay, wow. This place seriously hits different. The food was soooo good like, the kind of good where you’re full but still keep eating because it’s just that tasty. The kabobs were juicy, the lamb was on point, and don’t even get me started on the baklava😩👌”

“My mother brought lunch for us today in Feasterville from Queen in Flourtown. I must say, this is the best Chinese food from the area that I have ever had! Thank you!”

“My absolute favorite drink was the mango dragonfruit punch!😋”

“Food I tried was good, good atmosphere I had the chicken steak hoagie next time I will try the cheese steak hoagie. Talking amongst people I heard their sandwiches are good”

“I got a French cruller, which was not fresh but still good. I also got the snakin bacon, which was delicious. The people were nice it did take kind of a while when no one was there. The tsble were clean, but the floor was dirty, and the bathroom was disgusting.”

“This is a great McDonald’s, idc what anyone says. The food is always hot, the nuggets are always perfectly crispy, the staff at the drive thru window are always chill and polite and they’re generally pretty fast here too. Love it, no notes.”

“We had the perfect cozy, comforting meal on a frigid winter night! The servers were attentive and took the time to answer questions and led us to pick the best menu items. The drink selections were excellent and I was happy to have a number of non-alc choices. We started with the layered lasagna and the “not Caesar” salad, both unique and delicious. The star of the meal was the gnocchi with local mushrooms. It was incredibly savory with so much flavor and the right amount of crunch. We will absolutely be returning to see what’s next on the menu rotation!”

“The pizza was phenomenal!!!.”

“We ate here for the first time and I think this is the best place I’ve ever eaten. The staff was super friendly, they were very accommodating to my gluten allergy, and the food portions were huge. I really enjoyed everything. I wish they would open a restaurant on the Florida Panhandle or honestly anywhere within 8 hours drive of us.”

“First time there, excellent food.”

“Killer cocktails! We will be back!”

“I had a great brunch. Loved the atmosphere. Food was excellent. I’ll definitely be back”

“This is my new favorite spot! The food is incredible and the drink menu is on point!”

“Amazing definitely go try rainbow or cotton candy. Great sized!”

“Absolutely stunning dinner at Pietramala. The chicory salad with cashew cheese and smoked olives was sublime and hands-down the best salad I've ever had; the cacio e pepe, also made with cashew cheese, was fantastic, with beautifully fresh handmade pasta cooked to perfection. The black pearl mushroom with potato was transcendent, smoky and caramel-y with an amazing texture and served over amazingly rich but light mashed potatoes. We also loved the crimini carpaccio (beautifully presented, loved the citrus notes) and hazelnut ice cream and enjoyed the nonalcoholic cocktails, which were herby and refreshing without being sweet. Possibly the best restaurant I've been to in almost 20 years as a vegetarian/vegan, and really nice ambience and great service as well.”

“I love this place, great food, lots of flavors to explore. wonderful staff, and seeing the owner front of house and behind the line was a beautiful experience 🦋. I cannot wait to come back and eat here again! 😀 Traveled from Utah to come eat here! (plus visit my son, that surprised us with reservations) a must visit if you get a chance to go! 🦋”

“Top notch natas(egg custard tarts!) Amazing bolos de belem(Portuguese style donut) Their breakfast sandwiches are fantastic and their version of a Portuguese classic, the bifana (thinly sliced pork cutlets typically marinated in white wine, garlic, paprika, and lard, served on a soft, crusty bread roll) is outstanding! Staff is also very friendly, highly recommend!”

“This place is such a great spot for any occasion, such great food and an amazing vibe, great for a stop in when you’re strolling down main st! Owner is awesome too, helped me shovel my car out when in was stuck in the street, if that isn’t customer service then I don’t know what is!”

“Outstanding service and dining experience. Phenomenal food. BYOB!”

“I recently celebrated a milestone birthday with a dinner at Elwood with family and friends. Chef Adam and Jenny were wonderful to work with and the meal was absolutely delicious. Everyone loved the venison scrapple amuse bouche. We shared several orders of perogies and cheese platters to kick off the meal, followed by a couple of orders of the tri- tip beef, the sea bass, and the rabbit, which are served family style with a whole host of accompaniments, including exceptional mashed potato that got rave reviews and deserves it's own mention. Several of the diners had never had rabbit, but they all tried it and it was a hit! I already have plans to come with some friends for an afternoon tea, and my husband and I will definitely be back for dinner and/or one of the dining events that Chef Adam hosts. Adam & Jenny, thank you for my birthday dinner one to remember!💖”

“Ordered a hand-tossed cheese and a hand-tossed white pizza, and both were excellent! Delivery was super fast, and the pizzas arrived hot and crispy on the bottom with perfectly gooey, flavorful cheese on top. The white pizza had just the right amount of garlic and richness without being too heavy. Great experience all around — will definitely be ordering from Circles + Squares again!”

“Each dish, from first course through dessert, was almost indescribably delicious. That had my family sharing our plates all evening. The servers, especially Jonah, were friendly, very attentive, and helpful. A wonderful dining experience.”