Restaurants near Glassport

“Got subs for my wife and myself and we both were amazed. Great value and fantastic flavor. We will be back for sure.”

“Try the Chicken parm family meal deal .. you won't be disappointed!!”

“Incredible place to stop by! The vibes were a 10/10 everyone was extremely friendly, the drink selection was plentiful and it’s really a good value. If you are in the area get some drinks and bites you won’t be disappointed”

“Awesome fish! Will be back next Friday for lunch.”

“The bartender, red, and the other guy at the bar were what made this place exceptional! Plenty of props for making photos fun, pool was great. Drinks were cheap urinal was not the best but the toilet worked. What more could you ask for? We will be back probably tomorrow 🥳”

“Love ❤️ The Burger and fries are great we go every Thursday!! delicious!🍔🍟”

“This is the second time my order was messed up. The first time my gyro meat was burnt Not just dark, burnt. This time I ordered a pizza half plain and half with toppings. I was delivered a pizza with two plain pieces. When called they wanted me to drive the order in and get remaid. I offered to send a picture . Will never order again.”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“We are so lucky to have an establishment like Baby Loves Tacos in the East End! This family not only knows how to make amazing tacos, burritos, etc., but they also know how to feed the soul of a community. From their donation based coffee station to their pay it forward meals to their community meals at the end of the day when they have some extra ingredients, everyone is treated with respect and dignity. If you are craving anything on their menu, you won’t be disappointed. This is a must visit establishment when in the neighborhood.”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“Absolutely delicious! Everything from the cocktails to the food and atmosphere is perfect!”

“I happened upon this coffee shop on a whim and felt welcomed from the moment I walked through the door. Honestly, it was like I stepped into a cozy fantasy novel. The atmosphere is friendly and you can *feel* the care and thoughtfulness that goes into the service. There are so many drink choices that I'm glad there's a wheel to spin for inspiration. Fate landed on a spiced pear chai and it was phenomenal. I already want to go back.”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“food’s amazing an fresh also was very cheap 100% recommend”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Great food. Friendly efficient staff. Highly recommend.”

“I enjoyed my lunch. The food came out hot fresh and delicious and my server was wonderful. I’ll definitely be returning again.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.”

“This location was recommended for a medical school reunion in Pittsburgh by our alumni association. The food was excellent and the portions very generous. We did the family style dining for a large group, and it was very well received. One of my Italian classmates sate the the Cacio e Pepe was the best that he had tasted outside of Milan. I would strongly recommend this location for really first rate Italian food and a great atmosphere”

“Great food and fast service! Staff is kind and attentive!”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Me and my girlfriend have gone here twice and we’re already planning to come around every week. Their Frappes are delicious and the build your own sandwich was amazing. We were already expecting the sandwich to be good but it was even better then we imagined. Can’t wait to try out the rest of the menu!”

“Great find on our trip to Pittsburgh! Great breakfast/lunch! friendly prompt service! we'll be back”

“Best ice cream shop in Pittsburgh. Also, it's a unique Pittsburgh experience. Go park under the bridge right next to the place and stand in the line that wraps around the building. Congrats, you're on your way to understanding this town.”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”