Restaurants near Dravosburg

“Two Words ' Honey Lavender'! It will change your life. Do not pass up this hidden gem. Everything from the homemade ice cream to the wonderful service will have you back for more!”

“Best Hoagies! My fav are dlx Italian, hot sausage, steak, meatball.. Burgers are fire, must try. Everything here is delicious. Good Friendly people & service! ❤️”

“Pasquale's Pizzeria joins the rank of local pizza places that continue to impress. From the pepperoni roll, to the cheesy breadsticks, and the pepperoni pizza? I had a really good time eating the food I got.It came off as a greasier pizza, which was fine with me, and suited exactly what I was looking for. It came fresh, with all the effort that some of the local pizza can dish out.And they were not afraid to deliver on the pepperoni, in either of the items named for such.They'll definitely be making my list of places to route back to when I can!”

“Had the hut bowl, the mac and cheese was meh. However the chicken on top of it was 10/10, definitely will come back for the chicken sandwich.UPDATE: came back for the Sandwich and it's amazing”

“Haven't been here is a long time. Food was very good. But the bartender was kinda rude! I can see why there was only 3 people in the whole place at lunchtime. I would replace him with a happy smiling person ASAP!!!”

“This was the best pizza place I have ever been to their food is so good! Customer service was amazing they guy who took my order was very nice and helpful 10/10 recommend going,,”

“This place is one of...if not THE BEST restaurant in the area. Food was amazing with so many choices with such great textures and flavors melded together. Service here is impeccable and the ambiance is perfect. We will definitely be back for more if we get a reservation.”

“I come from a Mexican family in California, so when I moved to Pittsburgh, I was deeply disappointed at the lack of good, authentic Mexican food. When I found this place, I rejoiced! The food is amazing: made with the authentic basics in mind, yet refined with originality. It really feels like home in all the best ways.”

“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!”

“Very very good, small curated menu with lots of freshness. Very good service, alekhya was extremely sweet and gave good suggestions.Had a great time.Vegetarian options: Yes”

“Do yourself a favor and order the potatoes, they are crispy and perfectly seasoned. The bread is amazing as are the other Italian baked goods!Dietary restrictions: There are several baked goods labeled nut-free”

“This place is AMAZING! My mom and I are in town for a college tour, and many people were walking around with the ice cream so I suggested we give it a try. Immediately the two guys in there were delightful and very helpful and cheery. The atmosphere was so fun the moment we walked in. The flavors were amazing and I almost couldn’t choose between the Thin Mint and the Pittsburgh Pride. I ended up going with the latter. It is like brownie/oreo/cookie chunks and butterscotch. There might be another thing added. My mom got the pear flavor. We are both extremely satisfied with our choices. They did say that the flavors change up pretty often - for example, they’re getting ready for Blackberry Lemonade. But Pittsburgh Pride will always be available. So if you’re looking for a cute little dessert place after dinner, this is the place!”

“I had the oyster mushroom sandwich. I felt like they could have added more mushroom because the bun is very thick but it was still delicious. The plantains I could tell were a bit old however. The portion sizes are also a bit small. The sorrel drink I had was on point though. I definitely recommend this place I just think there's opportunity to improve.”

“best breakfast i’ve had in pgh! place was packed when we arrived but the line moves quickly. we had our orders taken within 10-15 minutes and food came shortly after. excellent service and AMAZING food & coffee. definitely will be ”

“Everything is amazing - the drinks, food, service, ambiance. It’s been a while since I’ve come across a cafe in Pittsburgh that has it all - highly recommend!”

“I photographed Jen & Josh's wedding here and it was a fantastic experience. The location is second to none in Pittsburgh with its amazing views of the city, and the food and service are outstanding. It is a great location for photos as well. I highly recommend it!”

“A great hidden spot, you might miss it driving past but once you come you’ll wonder why you haven’t tried it. Great seating, even more so now that they added a covered and heated exterior.”

“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.”

“We had a good breakfast here. My favorite is the Indonesian rice they served and pandang eggs. Ms. Meisha made sure to receive feedback from us to improve the hotel and food services. Looks like they will have promising growth.”

“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.”

“Very amazing food, if you are looking for something new or just visiting and want some delicious Lebanese food this is the place to come, the service was amazing and the food was delicious!Parking: Plenty of street parking roughly 2 blocks worth”

“A truly unique atmosphere! Had a cigar & whiskey in the cigar lounge which was a really unique (speakeasy) like experience.Dining room was very comfortable. It’s an open concept but it’s not loud. Menus are tablets which can dial in allergies or certain profiles you’re looking for with food, wine, liquors & cigars. You can tell a lot of thought went into the little details. Which is impressive.Dinner- venison loin was cooked perfectly & everything that was on the plate tasted great. Sommelier provided great wine recommendations for courses. Server was outstanding. Can’t wait to go back!”

“Definitely vegetarian friendly, which is often difficult to find in Pittsburgh. We appreciated the variety of vegetarian options … BBQ Mushroom with Rajas, Buffalo Cauliflower, and Sweet Potato tacos were delicious ?Vegetarian options: Mushroom, Cauliflower, Sweet Potato options for tacos, burritos, bowls, quesadillas, and salads”

“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.”

“Owner is such a kind person. Came here after a very long day at work and he gave me a free mango lassi to drink while I waited for the food.Food is absolutely delicious and great por New India Grill is my new favorite spot.”

“Waffles aren't that great...The omelet was delicious, but I couldn't see the added green pepper. The jasmine blooming tea didn't have a good scent either. The Turkish bread we ate together was delicious.^^”

“ECHT is an eclectic yet laid back spot where you can try great food and catch up with friends or enjoy some solo dining. The physical space is intriguiging to look at, and they have a wide variety of items including but not limited to coffee, tea, cocktails, and breakfast and lunch fare.”

“Such an awesome restaurant. Had a great experience. The Taiwanese beef noodle soup was fantastic. Same with the wonton soup; never had better wontons. We also got beef fried rice and string bean chicken. All of it was so flavorful and cooked to perfection. Thanks for the great lunch!”

“Sorry, I can’t speak the service or the atmosphere. It was actually bought for me, but it was so good and fresh it took about an hour or so to get to me, and it still was fresh. I’ll Definitely be paying this spot a visit soon☺️??”

“Brian was an excellent tour guide and we had a fun time with the group as a whole! We didn't feel rushed and had a decent amount of time to spend at all three breweries.”