20 Best Seafood Restaurants near Harleysville

“Went to dinner at Villa Vito Friday evening. Went early to best the crowd. I enjoyed yhe most flavorful eggplant rollotini (sp) that I have had in decades! Service was excellent and atmosphere phenomenal! Highly recommended!Vegetarian options: Eggplant, and perfectly prepared pasta!“

“We were in town for a visit with family and this was my SIL pick for dinner for her birthday. It did not disappoint with great cozy atmosphere and wonderful food. We ordered the French Onion soup, Giant Bavarian Pretzel, Meatballs, New Orleans Pasta, and Braised Short Rib Special and a cannoli togo. The French Onion soup was wonderful..Giant pretzel shared by all was great. The crostinis that came with the Meatballs were so hard and dry they were like dust..so some improvement needed there. The braised short rib special was excellent, the only thing I could hope for was a little more of the sauce over top of the potatoes!!! I also got a cannoli togo and I should have got two!!! It was amazing and I didn't even think I got a picture of it. We will defiantly be back to try some more food. It was very busy but everything was timely and hot.“

“I have been a customer since the first week they opened and they just get better with time!! Their shrimp trays and crab critters are the hit of every party I have! There take and bake entries are great. Try the fish sandwich for lent or any other time. Fabulous!! Love Captains Market!!!“

“We were looking for Chinese delivery and this food was outstanding as well as quick. I got the coconut shrimp...OMG..delish. Two shrimp filled me up. We also got the classic General Tso chicken, shrimp rolls, and steamed dumplings for all to share. The food was loved by all. Great job.“

“Wait staff and cashier were all top level - a tribute to the owners. Menu was varied and prices appeared to be good values. I ordered a simple dish of poached eggs , sourdough toast and scrapple. Eggs were a tad too well done for 'poached' eggs and scrapple seemed to have no taste. Asked if I was a Vet and thanked me for my service and shook my hand - the hand shake impressed me and was greatly appreciated. Will try again as Im sure the food deficiency was just a 'bad' day. Location was cozy and warm.“

“This restaurant is a true gem!! Two friends and I ate here on Saturday night to celebrate a birthday and could not be happier. The inside is on the smaller side which made it very cozy. The menu is large and has some thing for everyone. The waitress was excellent. She explained that the restaurant was BYOB, had suggestions for specials, and what came with the entrées since it was our first time there. The portion size was perfect. Everyone in our group ordered a different chicken entrée that was absolutely delicious and it came with a small salad , a slice of bruschetta, and a homemade bread with amazing dipping oil. Every part of the meal was excellent !!! Since we were celebrating a birthday, the waitress surprised us with three slices of a limoncello cake and sang happy birthday. Everything about this experience was a 10 out of 10 we will definitely be back!! I almost forgot the best part, meeting Frank! He's the owner and very engaging. It was nice to see him in the restaurant checking on his customers to make sure everything was okay and that we were enjoying our dining experience. Do yourself a favor and check this place out, I highly recommend it.“

“Parking: Parking is fine unless it's a busy hour like Sun or Sat mornings then it can be tricky.Kid-friendliness: Kid Friendly is kind of mediocre. There is a menu, small but straight forward. Highchairs and boosters available. Cups with lids are offered which is great.Wheelchair accessibility: There is a wheelchair ramp for access to the door.“

“It was a Thursday, so they had Cheese Steak Hoagies on special. It gets kind of pricey once you add cheese, fried onions, and mayo. They charge for each item. I can see the fried onions but the cheese and mayo???? My husband said it was still good. The onion rings were reasonable price and tasted homemade. I had the crab cakes, and they were delicious. The entree came with two sides, and the vegtable of the day was zucchini and squash. It was prepared perfectly, so much flavor. Our server was very friendly and good.“

“I took my sons out to dinner on a randomMonday. Becky was our server. She was polite, warm and the MOST attentive waitress we have had since coming here. She made our experience so pleasant. She had refills before we asked, extra bread without being promoted and had our order down to the T!Ask for her at tie next visit! We certainly will!“

“Just got home from a really good meal. Absolutely no complaints. Yesterday I stop by for a couple beers while waiting for my car at Bergeys Today I went back with my wife. Had the Brisket! Was great. The waitress ( banquet B) was so nice and explained to us the idea about the restaurant. Everything is made on site. Fresh! I will definitely be back and bring some friends. Go Penn State!!“

“We stopped into Leo’s for the first time this past weekend for slices. We liked them so much we had them for dinner 3 nights later! Friendly staff, delicious food, fair prices. Highly recommend the white ricotta pizza and grilled chicken Greek salad! Also, don’t sleep on the garlic knots- they’re perfect.“

“Went to Captain Chucky's in Colmar today and found the BEST shrimp for shrimp cocktail; they are large, delicious, snappy shrimp for a surprisingly good price. I also bought the macaroni and cheese because it looked so good. My son said it might be the best he's ever tasted. I'll be going back soon!“

“Have been coming for years and we think the food has been better under the new management, at least the items we have ordered so far. Buffalo chicken salad is the best around and the Antipasto grinder which has homemade pesto that is SO good!“

“We went when they opened at 4pm... Wednesday...we were the only ones there, the waitress Madison, was awesome, we didn't need for anything and answered all our questions...the food was good, the boys had steaks and loved them! The boys also had desserts and left the plates clean....I can verify their first time there was a success!! I'm sure we will all be returning...“

“We're visiting the area and were told about Lobster Claw and Deli. I'm so glad we went there. The people were so nice and the food was delicious!! We ordered the #1 flounder, shrimp, scallops, and crab cake, with oysters, clam strips and clam chowder. Everything was amazingly delicious!“

“I used DoorDash - I'm at a hotel visiting from out of town.. so I cant speak to the atmosphere. My order was piping hot and they called to confirm details - they were very nice. The chicken parm, bread, and soup were all fantastic... and they were all packaged very neatly with and included everything I needed to enjoy my meal.“

“There are occasions which I crave Crab Cakes. Of course, I'm usually not in a restaurant that serves (good) crab cakes when said cravings hit. In those times, I've hit up Capt'n Chucky's for a few which are super easy to cook at home. They have a few different options when it comes to filling and spicy level. I think I like the ones with the old bay incorporated the best.Prices are in line with the portion and quality. Besides filling my random cravings, we also get a handful of crab cakes for dinner parties or game nights. For those nights, we usually split them in half and serve as a tasty appetizer.I'll round out by saying I believe they do have more than just crab cakes. Things like lobster rolls and such. I will happily update this review once I give those items a try. For now, enjoy!“

“They went above and beyond to make sure we had a fantastic time. This restaurant has gained our allegiance by providing above-and-beyond service to those who are visiting for the first time. Thank you to the entire Nippers team in Norristown, Pennsylvania.The food and drinks are on par with or better than those at other nearby restaurants. will come back repeatedly.We'll talk soon.“

“Our dining experience on Thursday, March 28, 2024 was excellent. It started off with our server Sarah, who was coming into work as we were entering the Hello restaurant. Sarah L took the time to hold the door for us to go in first as opposed to rushing because she was due at work. She waited on us promptly and seated us. We were quite surprised to find out that she would be our server as well. Her bubbly personality was a pleasure. She recommended drinks & food items to us that proved to be exactly as she said , great choices! Whenever I return to this Red Lobster location, I hope that Sarah L is our server. She is definitely an asset to this location. I request that this review be shown to Sarah as well as put in her file so that when increases are available, she is recognized.Parking: Lots of parking available“

“My wife and I enjoyed lunch here. She had a grilled reuben with a side salad with house balsamic vinaigrette dressing. The pastrami used in the reuben is purported to be home made. The pastrami was great but smelled smokier than it tasted. There was a generous serving on the sandwich. The salad and dressing was good too. We recommend this item.I had the fish tacos and can only award them a C+ . They were fine but not full of flavor. They consisted of three soft taco shells, each with a strip of deep fried fish and topped with a sweet Cole slaw like you might eat with BBQ. Mostly I tasted the slaw. Personally, I like a cilantro/jalapeno based slaw with this dish and I like the fish, if fried, to be seasoned and coated with Panko for crunchiness. I couldn't taste any seasoning on the fish. Nothing wrong with the preparation and the portion was quite adequate, just not worth more than a C+. I chose homemade bleu cheese dressing for my side salad. The dressing had plenty of flavor and I really enjoyed it.I had and Irish ale and my wife had a glass of wine. That's why our bill was over $50. It would have been around $34 otherwise.The Dog has a nice, old time atmosphere than made us both feel very comfortable. It's a good place for lunch.Dietary restrictions: Some GF dishes although they make it clear on the menu they are fried in the same fryer were flour-coated foods are fried. So . . .I did see one "modified vegan" dish, what ever that means.“