Restaurants near Indianola

“first time there ever and I know it's been there for years. EXCELLENT food and really nice friendly staff. This place makes you feel at home and I never feel that way anywhere anymore! Thank you!”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“We are so lucky to have an establishment like Baby Loves Tacos in the East End! This family not only knows how to make amazing tacos, burritos, etc., but they also know how to feed the soul of a community. From their donation based coffee station to their pay it forward meals to their community meals at the end of the day when they have some extra ingredients, everyone is treated with respect and dignity. If you are craving anything on their menu, you won’t be disappointed. This is a must visit establishment when in the neighborhood.”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Dylan was an incredible server! He had awesome recommendations, the service well paced, and personable. Next time you come in, ask for him and he will be the best service to make the best experience!”

“Food was amazing. Location is awful. Came out after dinner and our car was smeared with ketchup packets. Wish it was in a different area, would definitely go back. Feel the area is not safe.”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“Absolutely delicious! Everything from the cocktails to the food and atmosphere is perfect!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“Great food. Friendly efficient staff. Highly recommend.”

“food’s amazing an fresh also was very cheap 100% recommend”

“This is an amazing meeting spot for breakfast,lunch or coffee. The food is amazing and the vibe is so vibrant and full of good energy. Everone is absolutely adorable. I recommend stopping in you won't be disappointed.”

“Great find on our trip to Pittsburgh! Great breakfast/lunch! friendly prompt service! we'll be back”

“We have nothing but great things to say about this place and the people that keep it running! The baked goods are some of the best I have ever had. Of course they are known for their chocolate chip cookies but every cookie they sell is top notch. We had an assortment of them at our wedding and people still rave about them. The donuts are also the best around, but only available Mondays and Fridays! They are always trying new flavors and we are never disappointed. The owner and staff are all so friendly and genuinely seem happy to be there and serve the community. They only take but there is an ATM so there's nothing stopping you from trying this place!”

“I enjoyed my lunch. The food came out hot fresh and delicious and my server was wonderful. I’ll definitely be returning again.”

“Great food and fast service! Staff is kind and attentive!”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“Best Meatloaf I ever had in my life.. Food was incredible but it took a long time.”

“This location was recommended for a medical school reunion in Pittsburgh by our alumni association. The food was excellent and the portions very generous. We did the family style dining for a large group, and it was very well received. One of my Italian classmates sate the the Cacio e Pepe was the best that he had tasted outside of Milan. I would strongly recommend this location for really first rate Italian food and a great atmosphere”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”

“For this cold, there is nothing like healthy Thai food and their soups that are so replenishing and delicious 😋. To start, some vegetarian rolls with cabbage, jengibre, pickled vegetables with garlic accompanied by a sauce with sesame and pecans, a flower and herb tea prepared by them uffff!!! Incredible!!! And the food and the Wonton Soup were the best!!! RECOMMENDED "Thai Me Up" ❤️👍”

“A perfect night out — I cannot recommend The Forge enough! A great spot for vegans and meat eaters alike, the food is exceptional and the staff is wonderful.”

“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.”

“I ate at Arepittas in September 2022 when I visited Pittsburgh. I enjoyed everything I ate. I hope to visit Pittsburgh (and this restaurant) again. The food and service were excellent.”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“Decided to stop for lunch today on the recommendation of a friend. What a great friend I have, it was delicious!! We started with the spring rolls, then ordered Prime Beef Pho, and Spicy Pork Vermicelli. Everything was amazing. The spring rolls were the perfect blend of chicken and vegetables. The Pho was delicious only to be enhanced with a squeeze of lime. The spicy pork vermicelli was tender with just the right amount of spice. Mixing the dish of sauce directly on the noodles added another layer flavor. The fresh, crunchy vegetables brought everything together!

At first, we declined the bubble tea, but after our waitress explained that we could order without the bubbles, we decided to share the Vietnamese coffee. So glad that we ordered! The only mistake I made was ordering one to share! I won't make that mistake again, next time I will order my own Vietnamese coffee.

The lunch portions we had today were more than enough. As other reviewers have mentioned, I was charged a $1 to bring home my left over Pho.

We look forward to returning again!! See you soon!”

“Super nice guy in there, just made me a green smoothie on a hot day even though it was fifteen minutes after closing. Much appreciated, five star experience all around!”