Cheesesteaks near Maple Glen, PA

“I had a great experience working with Joe, the owner, ordering for my wife’s birthday party. I ordered and paid 1 day in advance, and everything was hot and ready the next day when I arrived. Joe even helped me take everything to my car in the pouring rain. Everyone liked the pizzas, salads, soup and sandwiches. I highly recommend Uncle Eddie’s!“

“Awesome spot in Ambler. The cheesesteaks were huge and they were delicious. We got the buffalo springfield, austin city limits, and jawn popper cheesesteaks and they were all amazing. We also got mango habenero, sweet thai chili and hot honey garlic wings which were all awesome as well. Great spot, cool people running it. We will be back!“

“I tried HELLO WINGS based on a neighbor's recommendation. I ordered online with pickup later in the day. I was not expecting what I got. I'd hoped for "decent" and got "amazing!", "excellent", "delicious"! My order: Shrimp with pork fried dumplings (Korean Mandu) and 15 bone-in wings with Gangnam Korean sweet & spicy sauce. The wings were enormous - heavy, moist, meaty. The sauce was exactly as it said - sweet & spicy, also sticky, drippy, and Mmmmmm! I could only eat 5 wings for a meal. The dumpling filling was coarsely ground (more of a fine mince) instead of a non-distinct paste so often used in dumplings. They were the best I've had any where. I'll definitely order again!“

“First time ordering from here and it won't be my last. The food was amazing and customer service was great. Ordered a cheese steak, Italian hoagie, broccoli bites and fries. Everything was awesome! The food was ready literally 10 minutes after calling. Highly recommend you try it out.“

“My family ordered food from here tonight for the first time. We got a cheese steak with cooper sharp American on a seeded roll, chicken fingers with BBQ sauce, buffalo tenders with ranch, and fries. Everything was so good!! Service was fast and excellent. We will definitely be ordering from here again!!“

“Wow. Wish I'd eaten a cheesesteak from Rocco's way before now.Hands down, the best you can hope to eat in the area.Everything from of course the steak to the balance of sauce and sautéed onion, flavor was top notch. Best roll I've had as well.Get you some Rocco's.“

“We've been here twice now and tried a few different options: buffalo chicken cheese steak, BYO cheese steak and the roast pork sandwich. Everything is absolutely delicious and the portions are huge for the prices. Each sandwich is easily 2 very filling meals.The staff is also so friendly and warm! They make it easy to order online, over the phone, or in person in their cute restaurant.“

“Delicious pizza, great thin and crispy crust, flavorful sauce with a little kick to it and delicious cheese and pesto toppings. We had a slice of grandpa pizza which has pesto, plum tomato sauce and cheese and a slice Trenton pie. LOVED both slices. They had a great deal- 2 slices and a small drink for 7.99. The 2 ladies working were so nice, friendly and kind- felt like family! There were lots of options for slices and all looked amazing. It was hard to choose. The restaurant has a nice seating area. Highly recommend!“

“If I could rate Costa Deli 100 stars, I would.I was greeted immediately by the owner, Dave, as he was joyfully chatting with his mother, and he directed me to the counter to take a seat for a meal. I then met Steve, the chef and culinary genius behind the magic that is, Costa Deli.Per Steve's expert recommendation, I ordered a classic Italian hoagie with sopressata, provolone & capicola, hot peppers, sweet peppers, lettuce, tomato, onion, oil and vinegar, and hot pepper flakes. This was easily one of the best hoagies I've ever had. The flavors were so balanced. The bread was so fluffy and light, yet robust enough to easily hold the ingredients of the sandwich. The meats and cheese were so flavorful and of the highest quality and freshness. The peppers, lettuce, tomatoes, and onions were all prepared to perfection and also incredibly fresh and juicy. I could tell Steve was not only great at what he does, but he also loves what he does.In addition, I naturally ordered a chocolate milkshake and an order of French fries. The milk shake was delicious and hit the spot. Steve fried the fries to perfection and they were lightly salted and crispy, just how I like them.Towards the end of my meal, I met Jack, another chef, who kindly asked me how I was doing, let me know of the incoming rainstorm, then got right to work building more of the famous Costa Deli hoagies for several online orders. The kitchen hummed along and David, the owner, humbly stepped in to assist the line with anything they needed. I really admired, respected, and appreciated Dave's teamwork and care for his staff.To end my lovely time at Costa Deli, I spoke at length with Dave about how contemporary society has drifted away from the mom-n-pop style restaurants and stores and towards corporate consumption of big name stores. We discussed how much we appreciated the sense of community provided by and created through corner stores in small towns just like Costa Deli. We all need to support small businesses whenever possible because one's like Costa Deli make you feel like you've walked in from the outside world and stepped right into the home of the Costa family.I will most certainly be back and I highly encourage you to sit at the counter and watch Steve, Jack, Dave, and the rest of the Costa Deli staff go to work.“

“Excellent pizza from a relative newcomer in the area (opened within the last year or so) as the pizza had a New York style thin crust, great tasting sauce, and multiple cheeses (consistent quality and taste all three times I have ordered from them). I have tried many pizza shops in Philly, and this is a top pizza spot in the suburbs (top 5, including downtown Philly pizza spots). Also, the pizza heats up well in an air fryer or oven the next day, as some pizzas don't warm up well from my experience. Honestly, I tried it based on Google reviews and reading from the website it's a family business. The interior is a throwback to the 90s/2000s with family pictures and old-school booths. The service was quick and efficient, with no issues at all. Parking was free and open, but I came at dinner time, so there was less parking in the front. I can only knock them out for not having too many vegetarian options like eggplant-based dishes, but I can understand they want to focus on a smaller menu and be the best at it. Overall, it is a fantastic place, and the food was spot on. I highly recommend it a shot for your next pizza craving!“

“On the recommendation of a Philly native, I went to a place called Steve’s Prince of Steaks in North Philly. The moment I walked in I was hit with a intoxicating aroma. The setting was fairly unremarkable, with stainless steele walls and painted cement floor, along with a row of barstools and a small counter, perfect for late night and early morning bar closers or the lunch crowd from the Pepsi bottling plant across the street! I sat down to eat my meal that consisted of a traditional Philly cheesesteak with fried onions cheese whiz and steak. The onions were so flavourful and the cheese whiz was almost addictive, I nearly finished it in one bite. I left this place thinking that I now know why they call it prince of steak and winner of a Guinness Book World Records winner. If I had to recommend going anywhere when you stop in Philly, it would be at this place rather than the overhyped tourist spots seen on TV and paid travel reviews. I feel like it embodies the quintessential idea of Philly, It is a true testament to Phillys traditional cuisine and really gives the city it’s nickname, the city of brotherly love and sandwiches!“

“After reading an article stating Coach's Steaks are listed as one of the 5 best in Bucks County my husband and I went and got one each. We say Coach's steaks is the #1 best. The first bite to the last bite was absolutely scrumptious. The Father and Son duo provided excellent service too. They were kind patient with compassionate customer service. The Dad shared that their steaks are freshly shaved by him daily. Looking forward to getting another. They have amazing toppings too. Thanks Coach for making great steaks and providing excellent service. We were real hungry and the wait time was quick. You guys know what you are doing.“

“The ribs were good and the brisket was better. The chicken was a bit dry. I called the day before and the day of to ensure I would have enough ribs for my order. Unfortunately, the ribs I asked to be set aside a portion of them was sold. But he did give me a chicken.“

“I'm a known sandwich and hoagie guy, and by far the best is here with the South Philly. I get oil and mayo, roasted red peppers and hot pepper spread on the deeded. It can't be beat. The Wiz Wit style cheesesteak is also freaking amazing. Both hit hard. I used to order a few times a week in my bigger days, now it's a cheat day favorite. The chicken wings are great wit or w/o sauce. This location doesn't have alot of dine in customers but ALOT of takeout/delivery.“

“I thought this place was closed all this time. Wow. No long talking, I give my cheese steak a 6.5/10. It's giving "papi store" with the soft bread, I know people love that style. The cheese fries blew my mind away. And I'm literally about to order some again (a few days later). Idk y'all, it's really something about that wiz. Delicious!“

“We recently ordered a hoagie platter from Steak and Hoagie Factory for our party, and as always, they did not disappoint! The hoagies were absolutely delicious—fresh, flavorful, and well-prepared. They even make their own bread, fresh daily. The staff was helpful and accommodating, making the service exceptional from start to finish. Our family has been coming here for many years, and the consistent quality keeps us coming back. Highly recommend for anyone looking for a great meal and friendly service!“

“Consistently good hoagies and friendly people working there. Their cheesesteak's are my mom's favorite in the area. She has a condition that severely limits how often she can eat red meat. When she does, she chooses the cheesesteak from this place.“

“Took the wife to Philly for our anniversary and I could not leave without grabbing a cheesesteak… the wife got a chicken parm and we split a bacon cheese fry… large portions… cheesesteak was cheese, provolone and jalapeños only and did not disappoint… the chicken parm was really good too… the chicken was really good… and you can’t go wrong with cheese/bacon fries… food was served quick and fresh..! Staff was friendly and location was clean… something they had inside that was unique was a map from all over so you could mark where you were from… crazy to see people from all over that have been there…“

“I've heard a lot about Coach's from some serious cheesesteak fanatics. I've been meaning to try them for months, I happened to be in the area one morning. I was excited when I saw they were open at 10am (but would've waited around if they didn't open until 11am). When I went in I ordered my cheesesteak: Cooper Sharp, with fried onions. As I finished saying that I was told "sorry, let me check something. We're serving breakfast until 11 and usually don't have any steak cut." I said no problem, I'll come back at 11am. They told me "don't worry about it, we'll make it for you". That was pretty impressive because I learned as I waited for my food just how busy these guys were with a ton of takeout orders. I didn't eat in the restaurant but it's definitely an option, plenty of tables in a well lit and clean dining room. I grabbed mine to go and made it to my destination in a ten minutes...the food was still piping hot. Now, I was also able to grab some wings since I heard those were good too. I opted for the Spicy Garlic sauce, which in all honesty is probably just their garlic sauce with some buffalo mixed in. No worries, it had a good flavor and there was no shortage of sauce. My only issue with the wings is the size. I'm sure I am in the minority here but I actually prefer small wings, these things are massive. But at $1 each I'm sure most people appreciate this. Now onto the steak. They use sirloin at Coach's and I honestly am fine with either Sirloin or Ribeye as long as it's not full of gristle and cut right. They also use Liscio's rolls which are some of the best around. The onions were cut the perfect size, some places it looks like Ray Charles does morning prep, not here! Every onion cut uniform and not too large plus they're were cooked perfectly. The cheese was evenly mixed through the meat that was seasoned well. Maybe a little too much pepper but at this point I'm splitting atoms. The cheesesteak was phenomenal, so good that you should absolutely make the trip to visit. There aren't many GOOD cheesesteak spots in this part of Bucks county and calling most of the GOOD is a stretch. Coach's is a GREAT cheesesteak spot and worth every penny!“

“Last Friday was my first time there. Must say this is a very nice place. I don't live in Huntingdon valley anymore. But I definitely will make sure I stopped in for one of their delicious when I'm in the area. I had a cheesesteak pizza one slice has a lot better than some of those I've had around in my area. So the next time I drop in there for lunch I'm definitely going to try a couple different slices.Parking: Lots of parking“

“I wasn't aware that Joseph's was under new ownership. It only hit me when I saw the Joseph's Pizza logo on a sandwich wrapping paper down the street at the Gaul & Co. Malt House. With the weather being absolutely perfect on Friday, I decided to pop by. It was very lively inside. The last time I visited Joseph's was in the early 2000's and don't remember it ever being that busy. The seating and decor didn't change much but it's always been a cozy interior in my opinion. I noticed they serve alcohol and I'm pretty sure they never used to. We started with an order of fries and a Vampire Slayer pizza. The fries were good but didn't have salt on them. The Vampire Slayer pie was slammin' - some slices were greasier than others. I loved the thin crust. It would've been better with veggies but I wanted to try it as is first. Next time I'll definitely get it with toppings. I'm stoked about the Joseph's revamp. This is a great spot to take out of town guests, especially with the pizza mural outside.“

“The pizza was excellent! The crust was thin/crispy (it didn't bend and have the cheese slide off). Also, the taste was great - nice sauce with a good ratio of sauce to cheese. The chicken Parmesan sandwich was superb. The roll was toasty and ditto for the chicken, cheese and sauce. A friendly environment with many regular customers. This was our first time there but want to go again as soon as we can. Will order the same exact things (because they were so good)“

“You have to try! I ordered Chicken Parmesan with spaghetti and Eggplant Parmagian with angel hair pasta. It was enough for 4-5 people. Both meals came with side salad and garlic knots. The sauce is rich, chicken is tender, and just the right amount of cheese. Chef's kiss! Packaged so well and written on clearly. I'll be sure to take pictures next time!“

“For a girl who is from the South and doesn't know much about sports- this is one of my 'happy places' when I am traveling in the area for work. I always enjoy the atmosphere, friendly staff and I always love the chicken cheesesteaks at Lee's!“

“We arrived to find the Dining room was busy for lunch . We were seated immediately and given the fabulous rolls by our hostess to hold us till our waitress could get to us. Our waitress took our drink order in a timely manner and our lunch order too. We ordered the spaghetti and meatballs and side salads. The salads were crisp and fresh and our spaghetti and meatballs outstanding. Portions were ample and our waitress accommodated our requests for extra sauce and napkins in a pleasant manner. We definitely will go to Bertucci's for lunch or dinner again.“

“The food that I've had from your restaurant but the last two times there has been a problem. These may not be your errors but they reflect on you. Once you said you sent it out but it was never received. This time it was too late to order but it wasn't turned off on black and moble. Also voicemail was full. I am disabked so would not be able to pick up an order. I hope to taste your wondetful breakfast some time in the future. * the food is very tasty!“

“The cheese steaks at this location are the best ive eaten in all my 14 years of life. The staff is super nice and they take their time preparing the food with love and care. The young emo one was very patient when taking my order, even cracked a funny joke that made me laugh. It wave a very good time, and the food was even better. Live, Laugh, Live“

“We love Franks and order from there often. I use Uber eats for delivery but today when my order was delivered I was missing a whole chicken cheesesteak. So I called the restaurant and the girl I spoke with was baffled and said she pack our order her self and she was certain she was also very apologetic and referred me to file a complaint with Uber eats which I did and was refunded the ibder cash instantly. I replaced the order for the chicken cheesesteak and when the order arrive there was a free piece of cake included in the order. Thank to the kind girl I spoke with and thank you for the cake it made a frustrating situation less frustrating we appreciate her!“

“Nothin but love. First time I came another customer gave me some money towards what I had, nd they let me go for $.50 to get two slices of pizza overall. Come in today starving with no money looking for anything, they heated 4 garlic knots & gave water. Great pizza, better service. Refreshing to meet considerate ppl in this twisted n demented world we live in nowadays“

“Wings, 2 flavors, mild and medium, and a side of fries. The medium may be hotter than expected, but I was satisfied with the heat. Wings were not overcooked or undercooked. Fries had nice seasoning and were crinkle cut.I'm very happy with my order and will be a return customer. They really were awesome wings.I couldn't accurately rate "atmosphere" as my order was take-out. However, the order was done quickly and as promised.Only criticism is that I wish the celery was packed separately so the heat of wings didn't wilt it. Too many places do the same thing. Maybe next time I'll just request extra celery, on the side?5 out of 5 for both the Wings and Fries!“

“Got a take out order from this place and I must admit, I was pleasantly impressed with the food. The chicken tenders was actual sliced breast and not clumped together chicken pieces. The BBQ sauce was tangy. And the salad was fresh. My daughters favorite, the beef patties, were delicious. Thank you.“

“Best pizza in and out of town! I enjoy all kinds of Pizza but nothing beats a good plain pizza. Joes nails it! I’ve gone to several places within 5min drive distance and have sadly been dissatisfied with the quality of their plain pizza. I was roped in the first time I smelled it.“

“Rays makes the absolute best cheesesteaks and hoagies. LOADED with meat and all fresh ingredients. When we lived locally, we would order take out from Rays weekly. We moved to Virginia last year & can't find a sandwich even close to comparable. Rays is our first stop whenever we visit the Lansdale area.“

“I just had the best tomato pie ever! The crust was golden brown made to perfection! The sauce was not too sweet or bitter, with a touch of parmesan cheese. Compliments to the chef! This is fine dining! Give it a try, and you will be amazed!“

“I’ve been searching for hoagie dip for months now, and have tried many over the years. I found out that steak and hoagie factory will make it, and boy did I hit the jackpot! Their service is top notch and the workers are so sweet and accommodating! I got an order of the hoagie dip that feeds 10-12 people and between myself and 2 others its almost finished (it’s been home for 20 minutes) They make the BEST hoagie dip around while also offering some of the BEST service around!“

“I stumbled across this place while doing laundry, and hands down absolutely wonderful friendly staff! I’ve ordered a few times now and not once have I been even remotely disappointed. The food has been consistently delicious and amazing! I haven’t had a true lamb gyro this good since visiting Europe in my mid-teens (early 40s now) and my daughter loves their upside down pizza (as do I!). And certainly last, but not least, is their pricing ? Definitely my go to take out spot now“

“I got a half and half meat pizza and it was delicious. The cheese was super stretchy. And the dough was very airy, crispy with a great chew. I gave 3 stars for atmosphere because I didn't see why you needed 2 girls at the front for taking orders when only 1 girl was doing everything. I guess the other girl was moral support.“