“I give it five stars, but it's not a "Five Star Restaurant"-- it's a little pizza joint on the side of the road. It just happens to be my favorite place in all the world for cheesesteak, chicken parm and meatball hoagies. I live 2,000 miles away now, but when I come back to Lancaster County to visit family, I always make a trip to Two Cousins. The rolls are especially unique, one of the reasons it sticks with me. They are always friendly, and all their food is just really good.“
“I had the Italian sub. It came toasted by default, so if you don't like it that way, heads up. There was a generous amount of toppings, and it was very tasty. I think using provalone and sprinkling oregano over the top were nice touches. I'll definitely order that sandwich again. I wish they had a bigger chip selection.“
“I placed order #83 on 12/21. Y'all must have just had your oven calibrated, got a fresh delivery and whoever was building pizzas was just the right amount of stoned cause this is the best pizza I've ever had from dominos. Pizzas were cooked to perfection. The garlic crust was a masterpiece. Lava cakes were banging as always. 5 stars, bravo.“
“I simply can not say enough good things about THIS restaurantArchitecturally, I’d be hard-pressed to suggest any improvementsThe character of this restaurant inside and outside is warm / inviting / The renovation was exceedingly well done inside and outsideThe bartender was fabulous, and remarkably informed And the cocktails were perfectthe Waite staff was on point the entire eveningThe food could not have been betterThe pasta was fantastic / the roasted chicken was positively incredibleI travel around the world for businessHong Kong / Shenzhen / Milan / Dallas / Toronto / Vancouver /And I go out to eat easily 100 times a yearThis restaurant What a truly wonderful experience - Atmosphere and foodis now one of my favoritesGregg jones“
“Ordered for pickup tonight. First time customer. We moved to Salunga two years ago and usually order from same nearby places. We lately have not been happy with either of those. So found DiMarias is close enough. Soooo glad we did!! We have been missing out!!! After my breaded chicken hoagie tonight and my families meals they enjoyed we are Sold!! My hoagie was on freshly baked bread , thin chicken cutlet, tomato, lettuce( pickles I asked for) salt, pepper , oregano and oil. Everything was fresh and filling !!!! When I called the guy who answered was very nice !!! And my fiancee said he was greeted nicely by owner when he picked up our delivery. So good I'm making a til Tok review video !!!!! Follow Kristy Sue Ortman . :)“
“I've never had a bad meal here the food is amazing I've tried new things I've never even heard of before and everything comes out top quality 100%, the best! Staff is always friendly very attentive you can't go wrong at Pasquale's I highly recommend“
“Stopped in quick the other day for lunch visiting for the first time and was pleasantly surprised with how great the pizza was... And the price for 2 slices and a soda would be hard to beat any where else I'm thinking. Service was great and place was very nice inside and was clean. I'll definitely be back for more of that great pizza and I hear the Stromboli is a must as well so I'll be trying that too :)“
“I took the picky 4 year old because she wanted pizza and we needed that old school pizzeria taste and we were not disappointed!! The first bite took me back to the pizzerias I grew up on in New Jersey and New York. Great flavor and all that I had hoped for. The lil one was excited to watch the guys making the pizza, she felt like she was sitting in "their kitchen". That made the experience even better.How do I know the 4y.o. liked it? She ate her slice and mine! I asked her "what does it taste like?" I tried giving her examples... Does it taste like home? Her new favorite pizza? She said it tasted like I cooked it. Now to know her you'd understand that it was a high compliment. I had to tell her I wish I could cook pizza this good.She said well this is the only place I want pizza from, all the time. Needless to say, this will have to be a biweekly stop.Parking: The parking is a lil tricky but accessible.“
“We ordered a 16" Pepperoni pizza just before closing, and we would like to express our gratitude to the staff for completing our order despite the late hour. Upon walking in, we were warmly greeted by friendly staff, and we even had the pleasure of meeting the owner. The owner shared information about the new procedures they use for making their bread, and we decided to try a loaf. The bread turned out to be not only delicious but also phenomenal.Once we arrived home, we eagerly indulged in the pizza. The crust and dough surpassed the traditional pizza dough available in the area. The sauce boasted a fantastic flavor, and the quality of the pepperoni was evident. We are incredibly pleased and thankful for the wonderful experience. We look forward to returning soon!“
“The staff is very nice and the food was great as long as you're not expecting a Michelin Star. Honestly, I was just thrilled to see the Sugar Bowl is still standing after such a long time. I graduated in '78 and had more bacon, egg and cheese sandwiches and steak subs there than I could count. The place didn't have much style back then but the food was far better than what was being served at Gordinier Hall.“