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Customers` Favorites
Customers` Favorites
“Came this past Friday and sat at the bar with my boyfriend. Our first time there and we loved it. I believe our bartender/servers name was John. He was very nice and personable and the drinks were perfect!!! I can’t wait to come back. There are two other things on the menu I can’t wait to try. This time I had the shrimp pasta, boyfriend had steak and potatoes. Looking forward to trying the meatloaf and the sea bass. I really enjoyed it ❤“
Customers` Favorites
“My wife and I just had our anniversary dinner here at the recommendation of a friend and we had such a lovely time. I hadn't mentioned the special occasion beforehand, but after our waiter asked, they pulled out all the stops—rose petals on the table, a complimentary tableside photo print and mini bottle of prosecco to take home, dessert on the house. Alex, the manager, even stopped by to help my wife with an off-menu wine selection and was simply delightful to chat with, especially if you like a good California Cab. The food was great (she got the filet and I the lamb), but the service was absolutely top-notch and truly made the night carefree and enjoyable. Don't worry Alex, we'll be back!“
Customers` Favorites
“This was my second time here and the food is absolutely delicious and cooked to perfection. The customer service is always great as well. Can't wait to come back!“
Customers` Favorites
“Over a month ago my daughter and I had lunch at Seasons 52, King of Prussia. I am really careful regarding eating out because I have sensitivities to certain foods which include onions, scallions, shallots, leeks, chives, and garlic. I explained everything to my server. She went above and beyond and consulted with the Chef to make sure there were no mistakes with my order. She did a wonderful thing! David Jacobo, the Executive Chef Partner at Seasons 52 came to my table and discussed what he could do. He prepared a special appetizer of "Flatbread" which was artfully plated and decadent with fresh basil. He also added a special side to replace a dish that was not on my diet. Chef David came to our table several times to question how I was enjoying his specific dishes. I know firsthand about being turned away from a restaurant because they could not accommodate certain dietary requests. A wonderful experience from the start with an attentive waitress and caring Chef. Highly recommend.“
Customers` Favorites
“My boyfriend and I went in for dinner and drinks. It was our first time there and everyone was awesome. LeAnn took such good care of us and made our experience even better than expected. The food and drinks were great we will definitely be back!“
Customers` Favorites
“Me and my family had a great experience here on Father’s Day, the meats were amazing, beautifully cooked and the staff were super nice.
I would say however that the salad bar and the hot bar were not impressive.
The place seemed very clean and the travel bar that they rolled around with top shelf liquor was a very cool touch.“
Customers` Favorites
“Everything was good, but I got a feeling.of being rushed. They needed to turn over the table. For a upscale, not cheap, restaurant, they need to slow down. The soup was not great.“
Customers` Favorites
“The service is fast. The food is delicious and a great value for the price.“
Customers` Favorites
“My daughter took me there for father's day. When we entered it was about 15 people waiting to be seated,but I was impressed because we only had to wait about 10 minutes to be seated it seemed like all of the help were working in harmony to get everyone seated as quickly as possible. The waitress was at the table in no time to bring water to the table and of course the menu. We ordered and the food was served shortly. The Waitress Was very helpful explaining about the different things were this did helped us to chose the best thing for our desires. The food was very good and the sides were hardy 😋. We both ended up bringing food home. Good food, good service and excellent attitude 👍.“
Customers` Favorites
“The cooks at this place are awsome.I know there's Twin Brothers that cook the steaks and they are AWSOME..This place is great for dinner and if you have to wait there's a reason why.Everybody wants the TWIN BROTHERS steak.GREAT PLACE“
Customers` Favorites
“My wife and I dined in at Conshohocken Outback last night and I have to say the management is by far the best. My wife patty and I had the pleasure of meeting Miguel and Sarah and our server Akilah. We will be back soon. Thank you“
Customers` Favorites
“One of my favorite spots to come to. Good and service is amazing!“
Customers` Favorites
“Excellent costumer service !“
Customers` Favorites
“Great atmosphere, our waitress was amazing and attentive. We ordered the bloomin onion and they told us it was “too small” and got us a second one free of charge, didn’t expect them to say that. So that was nice of them for that. My only complaint was that I ordered Medium Rare and it came out more Rare than medium. Other than that, great overall experience here.“
Customers` Favorites
“What amazing staff you have. Earlene greeted us and acknowledged my husbands 65th birthday. Made him feel special with table “glitters”. Jason made recommendations and knew his menu well. Both were exceptional and should be recognized for the passion they both have for their jobs. Enjoyed our dinner.“
Customers` Favorites
“Freddy was the most enthusiastic server I’ve ever had!! He was very knowledgeable about the menu and also spoke loudly and clearly (which I appreciated on behalf of my hard-of-hearing dad, who normally has to ask people to repeat themselves three times). We’ve been here before and the food was amazing as always too!“
Recommended
Customers` Favorites
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“The food was excellent. No wait time. Not over crowded. Christina was our waitress and she was fabulous…….Very attentive, patient, courteous, pleasant and friendly. It was a plus to have her serve our table.“