20 Best American Restaurants near Pine Grove Mills

“Absolutely fantastic. The menu constantly changes, and they somehow improve upon the previous version every single time.Love the atmosphere and people!Dietary restrictions: Almost everything was gluten-free.Parking: Can’t wait for the new parking lot, bc the current one is a bit small.“

“What this restaurant does well, it does particularly well. The carbonara is excellent, and easily their top entrée. The limoncello makes for an excellent dessert. Conversely, other entrées, such as the flounder, are okay but not necessarily the best you'll have. The location's ambience is very inviting, conveying, a sense of intimacy and elegance. The service is very good and attentive. It very much has the feel of a date night destination on a Thursday, Friday or Saturday evening.“

“We had a great meal, the food and service was excellent. The boneless wings app is enough for an entree and very tender and juicy. The chili Mac was very good, as were the baked beans. The sausage medallions were very tasty and the peppers were fresh. I will go back for the garlic mashed potatoes“

“Lovely dinner! We did the pre-paid fixed 4 course menu. Great food, staff was wonderful. Owner came by and was able to answer my husband's questions about how many kilowatts output their solar panels produce and all about the structure, which is beautiful as well as LEED certified.“

“Stopped in for Sunday brunch. Our first time here and wanted to check it out based from word of mouth. Seated quickly and server took our drink orders. I had a Bloody Maria after inquiring what the difference was between that and a Mary (tequila instead of vodka). Quite good actually. Probably a new preference.My food order was something called a Capricious Goat. Egg omelette with goat cheese, cherry tomatoes, and arugula. Served with home fries. It was a plateful. Nice mix of flavors. And the goat cheese was local.Hubby got the pretzel bread which came with beer cheese and apple slices. The bread was very interesting and reminded me of dense cornbread. The cheese was also quite different from what we were used to. To me it had an almost pimento spread type vibe. Cold with just a touch of heat.Hubby's other small plate was the beef empanada. Two generous sized pieces with a roja sauce for dipping. Golden brown with a very well seasoned filling.I spied their blackboard on the wall with posted drinks and desserts and my eyes lit up when I saw banoffee pie listed. Since this is something I've always been curious about, we decided to share a slice. The presentation as it was carried to our table was impressive! There it sat on it's own little pedestal. The pie itself was very eye appealing. First bite you could tell it was ooey gooey good with all that caramel. The sliced bananas were just right and that crust was amazing too. Very rich dessert and I'm glad we tried it.Service was outstanding. Now I know why this is a popular place. Looking forward to returning.“

“Excellent atmosphere, good appetizers (the chili lime french fries were quite spicy); however, it does not take much for me to reach my spice Limit. The Barrell Burger was awesome. First ever ribeye blend burger I had, and the bacon was top of the line and nice n crispy on the edges. My boss had the Delmonico Steak and loved it.“

“Jocelyn was a rock star...helpful and professionalwaitstaff.Food prep individuals were spot on. I have eaten the Wednesday special...chicken, cheese and broccoli at many Cracker Barrels ? and this was great. My side of broccoli was green, not over cooked and very enjoyable.“

“Unfortunately I didn’t take any photos, but my wife, youngest son, and I had a wonderful experience at the Texas Roadhouse this past Sunday. I enjoyed the Dallas Filet with onions and mushrooms, while my wife enjoyed her Smothered Chicken. My son raved about the Strawberry Lemonade and Mozzarella Sticks. Our server was excellent, and the ambiance, though the restaurant was busy, was enjoyable.“

“An exceptionally wonderful and memorable experience at Grace Restaurant at Carnegie. We celebrated our wedding anniversary with a special, romantic evening of wining and dining and could not have been happier. Friendly, professional, attentive staff; beautiful decor with lovely lighting including multiple fireplaces to enhance the already lovely ambiance. Expect higher end pricing for exquisite beverages and cuisine. Huge wine selection. We ordered a bottle of Bread and Butter, Cali white at a reasonable price and it was a delicious accompaniment to our meal. (Cauliflower steak was a tad spicy for my liking but that was my only complaint) Kudos to the owners, bartenders, kitchen and pastry chefs! Such beautiful presentations and delicacies made for a lovely evening! Highly recommend from a foodie traveler.“

“The food here was so good we went in on a Thursday morning and the servers all seemed annoyed we were even there though. Our girl didn't really come check on us and there was a 15 minute gap between us receiving our actual plates. But the food tasted good.“

“Love this place food and drinks are excellent. I generally have great service when I go but the last two times the server was not very attentive. He missed parts of our order and forgot things throughout the meal. Overall it's a fabulous “

“We have only been to this location once since living in the area, but we thoroughly enjoyed our visit and our breakfast. We had an awesome waitress who took good care of us. The portions left us wanting more. The restrooms were clean, and the older building showed signs of its age but was mostly well maintained.“

“Dining experience was good, started off with ? wine, although the waitress wasn't exactly sure on most things but she was 18-20 yrs old since so I give her credit for not knowing...had calamari with some strange creamy sauce, not sure about the sauce but calamari was good, had pork chop with mashed potatoes, green beans with a butternut squash sauce (maybe) at the bottom, whatever it was, hit the spot!“

“We tried Otto's for the first time and would definitely return. The beers were good, I especially liked the apricot wheat. We ordered the slider baskets which were tasty and the fries were nice and crisp; and a special--mandarin orange chicken on a bed of jasmine rice which I thought was flavorful (the rice was crunchy in some bites) but the chicken was very tender and moist so it made up for the crunchy bites of rice. The brownie sundae was large but average. Our server, Leslie, was nice and helpful! We enjoyed the atmosphere and will return next time we are in town. I definitely would recommend giving Otto's a try if you have not!“

“We stopped by the Legends Pub for an early dinner yesterday, (Monday): I had the "Happy Valley Charcuterie Platter," [i.e., which was amazingly-tasty with its array of different types of sliced cheese & sausage; marinated mushrooms; whole-seed mustard; fruit relishes/jams/jellies; toasted bread rounds, etc.!] ........................ and my husband had a Reuben Sandwich with Fries, [i.e., which he said was top-shelf "wonderful"!]!!Although the food is maybe a bit expensive ~(i.e., for this area)~ the portions were so generously LARGE that we both asked for take-home boxes, which our fantastic server Eric ............ [who, without fail through the years, has always been very attentive & accommodating every single time he's been our server!] ............ promptly brought out!! Today, we subsequently enjoyed our delicious "Pub leftovers"; so, all-in-all, we do think the Legends Pub is definitely a ~**Good V.a.l.u.e.**~, dollar-wise, you know!!Vegetarian options: Caesar Salad; Greek Salad; Spinach Salad."Grilled Vegetable Bruschetta": with Seasonal Diced Vegetables, Garlic Crostinis."Vegetable Panini": with Grilled Eggplant, Zucchini, Squash, Roasted Red Peppers,Provolone, Hummus, Olive Tapenade, Rosemary Ciabatta."Impossible Burger": with Caramelized Onions, Cheddar, Garlic Aioli,Pretzel Roll.“

“Burger—-WOW, AMAZING!!! Decor—-so FUN!!! MUSIC—-sometimes irritating for my ear tunes into all music everywhere, servers—-GREAT and Personable!! Home-made chips could hardly be tasted for the overdone stowing in spices, especially the SALT. Thought I would try them since I had not had any in two years, but they were just as bad as then.“

“It's a lovely, colonial-style inn near State College, Pa. My husband's Old Fashioned rivaled a Whiskey Sour he'd had at NOLA's Couchon--memorable. My Sauvignon Blanc was very nice. Our calamari and lamb lollipop apps were perfectly cooked and expertly seasoned. Same for the salmon filet and the pork chop. Homemade key lime pie was a lovely ending to a delightful meal. But when I received the credit card chit to sign, there was a discrepancy . The bill was thirty cents less than what appeared on the credit card chit. There was also a credit card service charge of $4.95. When asked, our waitress said she didn't understand it either and the best she could do was say it had something to do with taxes. So, as far as we can figure out, their overly cautious accountant advised Duffy's to collect a six percent sales tax on that $4.95 credit card surcharge just in case. I don't usually mind paying the cc surcharge, but I really did mind that thirty cents that wasn't itemized anywhere. It's a nice restaurant, but they need a new accountant.“

“I've been traveling to State College regularly for years. I had no idea that American ale House existed. Found it when looking for a Sunday brunch spot, and was pleasantly surprised. Great brunch menu along with good looking lunch and dinner menu. Reasonable prices, quality food. Sunday bloody Mary bar as a bonus. Would definitely recommend and would definitely return“

“Amazing atmosphere & food! The food is exquisitely prepared & served. The waiters & waitresses are attentive & friendly. There's also a nice drink menu whether it a soda, wine, draft beer or mixed drink. You won't be disappointed!“

“Great food in a hole next to Sam's Club in Walmart. It's at the end of the shopping center next to Edible ArrangementParking: If your guest is using a wheelchair it is easy to access. The tables can be moved to fit your situation.Kid-friendliness: Booths big enough to Corral your kids into eating kid-friendly items.Wheelchair accessibility: If your guest is using a wheelchair it is easy to access. The tables can be moved to fit your situation.“