“I have not ate at Ruby's in such a long time, the last time I ate there was in Willow grove pa. My client and I ate at Ruby's this was my first time eating at this location! I forgot how good the food was.... Everything came out hot and quick, it was a clean atmosphere, our waiter John was amazing and he met all of our needs... Very Friendly!!!“
“Ever since Beawon went out of business we’ve been looking for a good Korean BBQ restaurant, and now we’ve found it. Pleasant atmosphere, good size portions, and the quality of the food is incredible. The staff is pleasant and attentive. Our party of 8 was seated right away and we had a very enjoyable meal. We’ll definitely be back.“
“I. Love. This. Place! We normally get the hotpot option (my fav is the healthy herbs) I love the conveyor belt system they have for the veggies, and it's sooo nice ti be able to go up and pick what you want and how much you want from the buffet style they have their ingredients as. This definitely is a great place to go to with friends/family, just remember that it's a 2 hour dining limit (which is standard with hotpot places) and there will be a surcharge for any uneaten food. Which is why i like that you control how much you get c:“
“I had a good visit to Momoyama. Been craving some ramen and have been hearing a lot about this place so figured I'd check it out. It's a newer restaurant so it's nice and clean...has that "new" feel. The waitress was friendly and explained some things we had questions about. We ordered the Spicy Curry Ramen with boiled chicken and Chicken Katsu on the side and the Mini Combo with BBQ Chicken. The Chicken Katsu was lightly breaded and fried. I liked that it didn't taste greasy and wasn't fried too hard. The Spicy Chicken Ramen was tasty and the portion size is really big. The BBQ chicken was my favorite. It had a nice char, grill flavor and the chicken was juicy. I'd definitely get the full portion the next time I visit.“
“Shout out to Ellie!!!!!This isn't the closest location to my home but after meeting co-workers for lunch here today I can now say this will be my location of choice. Ellie just made the typical trip to Mission BBQ a much better and enjoyable experience. She was very attentive and overall just very pleasant to interact with. You can tell she loves her job and that alone it with dining in and not just stoping in for some takeout. I encourage everyone to stop in for a meal and ask for Ellie“
“Oh my oh my, such a great culinary experience last night. We love Asian food, and were in the mood for some Korean this time. I didn't want Korean BBQ so that limited some of our options. We got there around 7:45pm and it was still a 20 min wait. No reservations , so first come first served. Ambiance : Nice, cozy, casual setting and the restaurant was adequately staffed - I only say that because I've been to places over the last 2 years where places have been severely understaffed. ++ Appetizers : Fried potstickers. Perfect. Good blend of veggies and the right level of crispiness. A slow dunk or bath in the soy sauce made for a great beginning to our meal. Mains++ now the fun stuff begins La Galbi - this was the marinated beef ribs in the house sauce. It came on a sizzling plate. The spices and taste was subtle. The pieces were chopped finely and was an easy going first bite of the entrees. Jeyuk Dubu Kimchi - Marinated pork loin and kimchi, stir fried with hot pepper and dobu. By the time this dish came, we realized that we were starting to get filled and we had ordered too much. My wife claims that it was intentional and she wanted to box them and eat during the week. This dish was how you'd expect it to be. The pork and the kimchi was a perfect blend. The dobu was so tender and soft, probably will make me rethink my dislike for tofu. We asked for super spicy. Jeyuk Dolpan Bibimbap - Probably the best dish we ordered. Stir fried spicy pork over vegetables served with rice on a pot. If rice did not contain so many carbs, I'd have loved to eat this dish more frequently. With that being said, I loved the way our server prepped this for us. She mixed the pork, veggies and the rice to deliver a well balanced blend of the final dish. The rice was moist, the pork was juicy and well marinated delivering a totally sublime dish. Oh, and the pre-apprtizers (kimchi, fish, egg, salad, and some meat) was also delicious. I'd totally recommend this place to anyone who likes a good Korean meal.“
“Papa Dan’s pizza ($32) was one of the best pizzas I’ve ever had. It was perfectly cooked (well done) with this tasty sauce that had a lot of garlic (the perfect amount)!The cheese board ($19) was good but mustard, cheese and pickles didn’t seem like a good combination. The Brie cheese and jam were amazing together.We also got waffle fries ($3 happy hour price!) which were so delicious!“
“Delicious as always. My baby’s favorite spot our favorites are the kalbi, skirt, and hangar steaks ? the drinks are pretty good too! Staff is very professional, polite, hospitable, and friendly as well. 10/10Kid-friendliness: This is my seven year olds favorite restaurant“
“We’ve been to this location a number of times and it’s always really consistent. Favs are their pulled pork, Mac & cheese and cornbread but they have some new menu items we need to go back to try!Our most recent visit, the vibe was super family friendly and staff was so incredibly kind and considerate about food allergies. Will always continue to support!“
“The food was excellent & so was our waitress! Shaylin, you were absolutely wonderful! I've been going to another Longhorn Steakhouse, but after going to this one, I probably won't go to the other one anymore. Location really makes a difference. Thanks again Shaylin for your great service!“
“The ribs were good and the brisket was better. The chicken was a bit dry. I called the day before and the day of to ensure I would have enough ribs for my order. Unfortunately, the ribs I asked to be set aside a portion of them was sold. But he did give me a chicken.“
“The first but definitely not the last time. My family of five ordered a pretty wide variety of items and each one was delish, fresh, packed with flavor. I had the veg pizza, spectacular! Service was spot on, friendly and knowledgeable. Cannot recommend enough!“
“We happened to see his place on the route 73 in Skippack around 5 pm on Friday. Most of meats were sold out. We got half rack of baby back rib and 2sides. The bark on the rib was perfect. We fell for amazing tender juicy meat with post oak smoke flavor, not masked by seasonings. The best rib so far! We will try to get more ribs and brisket soon. Thank you!“
“Nice BBQ spot in the cut. It is a spot for to-go. When I opened the door the cook what there to greet me. I ordered BBQ Brisket Sandwich w/ Pork & Beans and Mac & Cheese. Cornbread came with it. The BBQ sauce was nice and sweet and savory. Good taste. I'll say I've taste that sauce before for sure. Brisket was a delicious and well seasoned. Mac & Cheese was okay. It should use different cheese and seasonings but I still ate it. Pork & Beans was my favoriteeee - nice sweet & smokey sauce for the pork and beans. Cornbread was not that good. Service was great! I would definitely come back and try other items on the menu. Nice location.“
“My Husband and I went there the Customer Service was Great they were very professional and nice.The Food is omg sooooo good we had the honey lemon pepper wings, loaded mussels , veggie platter and snow crab cluster platter. Everything was nice and hot, seasoned to perfection. We was so satisfied y’all have Customers forever.Very Nice Place go there I guarantee you will not be Dissatisfied.“
“I'd like to give a shout out to Longhorn Steakhouse in Audubon! This is, hands down, our favorite restaurant. Everytime we eat there, the food is great, and the service is stellar! If you're looking for a great night out with your family, this is the place! With interpersonal interactions taking a backseat to technology more and more, this is a place that remembers what going out to dinner with your family is supposed to feel like. Even on a busy night, they'll go out of their way to make sure you're having a great experience.Dietary restrictions: Our daughter has Celiac disease, and this is our go-to for a night out because she loves steak!Kid-friendliness: They understand that it's hard for kids to wait for dinner to come out, and will bring fries right away if you ask. Every Server we've had has interacted with the children, and made them feel a part of the experience.“
“Absolutely Amazing, with the prices going up and the food quality going down everywhere I was looking for a decent place to get a good meal at a good price, well I found it! Texas roadhouse is amazing, the prices are perfect and the atmosphere is lit! The rolls were delicious, definitely my new favorite spot! There doing it right!“
“Great local K BBQ spot. Not fancy but family run. Our young serve Jack was great and had good recommendations. The LA short ribs were perfect and not too sweet. The fried rice was good, especially with the addition of some kimchi. Would like to go back and try other items on the menu. Clientele on a weekday evening were all Korean which is a good sign.“
“Food was outstanding, staff is very attentive, space is rustic, but great for a fancy BBQ establishment.The pirk ribs were very good. They're not 'fall off the bone tender, but had a nice amount of 'chew'. ??We also had the wonderful collard greens which were very nicely seasoned with some spicy heat.“
“Think of the best bbq you have ever had…whatever place you are thinking of, Sophie’s BBQ beats that by a mile and then some.I’ve traveled all over the world and thought I tasted good bbq before. Sophie’s BBQ brings a unique flavor that easily beats Texas, Kansas City, and Carolina BBQ. I can honestly say that whatever food you order from the menu will taste so good that you don’t need to add sauce to make it better. The sauces you are provided complement the already delicious food. From the sides to the main platter, I will guarantee that you will enjoy every bite that explodes your tastebuds.Go there hungry so you can have space in your stomach. The portions are massive but they don’t cheapen the food. If anything, one bite makes it obvious that every part of the dish you are being served is made with love and pride. The staff are so welcoming and the new renovation has made it even more family friendly without overwhelming your senses.The cocktails are so well made that you could easily drink the entirety of your drink in mere minutes. Smooth is an understatement. The unique twists and variations on drinks and food will definitely leave you hungry for more even when your stomach is full because of how savory everything is.10/10 would eat here again and again without question“
“This place deserves soo much more recognition. Everything was great There beef and pork ribs was EVERYTHING, And they're not stingy my husband and I had enough to enjoy the next day. We will be going back again. Wait I almost forgot to mention the YUMMY sweet potatoes YEZZZA Y'ALL NAILED IT!!!!“
“my platter was fine. I got a shrimp, chicken and beef platter but ordered mixed veggies instead; I’m assuming the platters normally comes with rice . The meat was good, the veggies were cooked perfect but I didn’t like that there were diced onions mixed with the peas carrots & corn (in addition to the grilled peppers and onions). The grilled onions and peppers were fine but didn’t like the extra diced onions. I’d definitely go back, just would probably stick to whatever normally comes with the platter (unless they offer grilled veggies instead of the peas/carrots/corn/diced onions)platter was made in timely manner (less than ten minutes) despite them being pretty busy when I went (around 2pm), the girl who took my order was nice.“
“The food at the Bridgeport Rib House is excellent, the staff is friendly and welcoming, but what makes this place for me is the atmosphere. Grateful Sundays are awesome! Beer, BBQ, and music by the Dead make for a sublime couple of hours, a perfect way to cap off the weekend!“
“I love Wilson's because they are one of very few places in the suburbs who make an Impossible cheesesteak. It's always packed so I'm sure the real ones must be good as well. The apps and sides are also very good - clearly homemade.Vegetarian options: I go out of my way for their vegetarian options.“
“The food is amazing however the menu and front end layout need help. We don't need to list the options on entrees when it's the same options. Increase the size of the text on entrees and more so on popular ones, maybe list popular options first. I think improving the menu would end the confusion of the front door. The food was top notch but you really need to study the menu. The front door might be a challenge for a wheel chair, not impossible but it's a bit tight“
“The closest I can get to Korea in Philly!!! After living in KR for a year, I am always on the hunt for real Korean food that hits like back home and this is it. We got the stir fried pork and kimchi (김치제육볶음) and the hot stone bibimbap (돌솥비빔밥) and they were incredible. The kimchi and pork were so tender and flavorful. The owner is so sweet, she served us, chatted with us in Korean, and gave us extra hot sauce for the bibimbap!! Of all the Korean places I’ve been to in the US, this may be my number one. Cannot wait to come back!“
“My husband went and picked the food up so I can’t talk about the look but the food was everything the reviews said I got beef ribs Mac and seasoned yellow rice and my husband got brisket greens and yellow rice that bbq sauce was everything we both had mild sauce the ribs were meaty and not just a bunch of fat my husband said the brisket was delicious his only complaint was that the greens had a overpowering vinegar taste so much so he couldn’t enjoy them so he didn’t eat them but everything else was on point and delicious we paid $59 for the 2 platters but it was ribs and brisket so that was a fair price to me service was great from the phone ordering process to pick up this was my first time and I’ll definitely be back“
“Recently had dinner here and can’t wait to come back!! They had so many options, which we tried a lot of them, and they were all really good! The staff was extremely nice! Our waiter took time to explain to us the marinates and also how to eat it! Definitely will be coming back!!“
“We used Babalouie for my husband’s birthday party at our home. It arrived on time, delivered in some very secure and professional travel crates. Everything was made fresh and as ordered. I don’t think there was one person who didn’t ask where I got the food. It was amazing! People were so impressed with the food as were me and my husband. We’ll be calling on them again next time we need catering. I can’t say enough about how perfect everything was. And there was a lot of food, more than I expected. They went above and beyond my expectations.“
“Food is good but the guy who answers the phone is rude. Maybe get someone to specifically answer the phones who's pleasant. I ordered Uber eats and wanted to change something on my order but the app doesn't give you the option so I called as soon as I placed the order. The guy had me on hold for 5 mins and when he finally got back I told him what I wanted to change he proceeded to tell me I called too late but I didn't you had me on hold as soon as I called! He changed it but his attitude wasn't good. Get someone nicer to answer the phones.“
“It's a food court style. You order up front and sit down. Once the remote buzzes, you get your food. They have 5 items on the menu, and everything we've tasted so far is amazing. 돈까스 is big, 순대국, 돼지국밥, and 설렁탕 are amazing. My husband loves their kimchi. It's really good.“
“I order from here and I had never seen Mr. Charlie, so I ordered for pickup and when I pulled up I saw A Man tending to the awesome smelling Grill and met Mr. Charlie himself we spoke about the early days of Barbecue in Philly, I remembered the spots , but Mr. Charlie knew the people that owned these businesses, in the city I enjoyed The knowledge He gave me , And my ribs were tender and Delicious as Always Thank You Charlie's Country Barbecue, excellent Food.“
“Today was my first time ordering from this restaurant.I want to start with the lady at the counter taking orders, she was extremely pleasant and professional, awesome vibes from everyone I seen behind the counter. Thank you, it’s nice to step into an establishment and not be hit with a bunch of workers who have attitudes. I knew I would be back off this alone!We ordered 2 rib platters one with yams the other Mac n cheese and both platters had greens. The ribs OMG the ribs were so tender just melted in your mouth, would have been nice to taste more seasoning however they were delicious I will order them again. The yams…I’m not sure what I think about them, first time for me with the pineapple mixed in yams a little sweet. I will need to try them again…the collard greens, to me didn’t taste like they were seasoned, would have been great to have some smoked turkey meat or even flavor of the smoked meat. I thought they were bland! What I will say about those collard greens they were cleaned well, I could taste it! The cornbread was delicious and the Mac and cheese must of been good because my husband didn’t say otherwise. He also did like the greens and was very satisfied with the ribs as well.I can’t wait to go back and try other items on their menu.“
“This was my first time coming to this restaurant. Everything was delicious, wasn't to fond of the banana pudding, but the drinks made up for it. They offer corn bread for a appetizer.....I HIGHLY RECOMMEND TO GET IT and the fried pickles ⭐⭐ Our server SIONHAN was Excellent ⭐⭐⭐⭐. I WILL DEFINITELY COME BACK ‼️“
“Its friday and wanted BBQ. On the way I drove by Deke's. Ordered on uber eats. Ordered the " Family Style" and " Pork Sliders. Everything was good. Had enough for dinner the next day. I would only recommend they work on the greens. I like hot foods. But the greens were too spicy and the green leafs were too big they needed to be cut. The beans were good as well. The mac and cheese can use some tweaking. (Deke, I learned to cut the green leaf smaller and let the meat season the greens. Aunties always said let folks add hot sauce after. Talked about georgia on your web site. Well need chopped tomato and onions as condiments on the side for them greens. Thank me later.)“
“Parking: When I tell u I give them an 100 out of 200The food was delicious,I haven’t had good soul food like that in foreverrrrr.My name is Rachel ,I was undecided what I wanted to eat .My coworker recommended southern.when I tell u I’m stuffed am well satisfied .The surrounding was beautiful,the outing inside an out , great customer service..love itThey will be seeing me a lot even when I’m not at work I would get this again sooooooo goodddddddddd????“
“stunned at how much I liked this place. driving through town and needed a bite to eat, I didn't think barbeque in Pennsylvania would be that good.I was pleasantly surprised. the brisket was really tender, the ribs are flavorful, the service was really friendly!“