Restaurants near Ross

“We have been to the Dive Bar several times and the food and service have been very good. The only complaint my entire family had (including my 93-year-old Mom), is why is it so bright in the bar area. It was not a relaxing vibe at all and we left sooner than we normally would because it was just so darn bright!”

“There are some things we know. Starbucks is good. Target is too. Why not combine them both?! The beauty of this location is that, despite its small size, it's conveniently located right inside the popular McKnight Target. No worrying about making an unnecessary stop beforehand, it's all in one place. They take points from the Starbucks app or 5% off if you use your Target RedCard! This shop has also been recently renovated along with the rest of the store, so it's up to date and fresh looking. I've never had problems here and the baristas/Target team members are helpful and up to regular Starbucks standards. They also have merchandise and seasonal flavors too.”

“A BIG SHOUT OUT TO ZACH, KATE AND THEIR NEW TEAM AT THE MCKNIGHT ROAD PANERA!! - WHILE RECENT TALK HAS BEEN ABOUT THE DECLINE OF PANERA'S SERVICE AND FOOD QUALITY, THIS LOCATION HAS BEEN ON THE UPSWING - TIME TO GIVE THEM ANOTHER VISIT -”

“I grew up in Gibsonia, and moved into Squirrel Hill a decade ago. It makes me so happy to see a place like this open up, and bring a different type of food to the area. I went here with friends tonight, and was so impressed with everything. The service was great, the owner is so sweet, and I can not talk more highly of the food. This is a huge asset to the area and I wish them nothing but success.”

“I'm so glad I finally made it here! The food is delicious & the service was wonderful. I loved the atmosphere & I hope to sit in the garden once it's warmer outside!”

“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!”

“Do yourself a favor and order the potatoes, they are crispy and perfectly seasoned. The bread is amazing as are the other Italian baked goods!Dietary restrictions: There are several baked goods labeled nut-free”

“I kept reading reviews that this is the best Indian food in Pittsburgh, and I was not let down. My wife and I visited yesterday, as I was watching Red Dwarf and started craving chicken vindaloo. The staff was very kind, and the food was just excellent. The spices were perfect, just right. We got the B2B chicken as an appetizer and it was amazing: perfectly crispy with a tasty breading, and the sauce was so good I licked the ramekin clean. I'll definitely be back.”

“This place is AMAZING! My mom and I are in town for a college tour, and many people were walking around with the ice cream so I suggested we give it a try. Immediately the two guys in there were delightful and very helpful and cheery. The atmosphere was so fun the moment we walked in. The flavors were amazing and I almost couldn’t choose between the Thin Mint and the Pittsburgh Pride. I ended up going with the latter. It is like brownie/oreo/cookie chunks and butterscotch. There might be another thing added. My mom got the pear flavor. We are both extremely satisfied with our choices. They did say that the flavors change up pretty often - for example, they’re getting ready for Blackberry Lemonade. But Pittsburgh Pride will always be available. So if you’re looking for a cute little dessert place after dinner, this is the place!”

“I searched Google looking for doubles, the same ones I get in Brooklyn and came across this Gem! I went in today hoping to fulfill my craving for doubles but unfortunately they’re only sold on the weekends. My second choice were oyster wangz but there wasn’t any today. End up ordering the bowl (with coconut rice stewed soya, okra and chickpeas) fried oyster mushroom sandwich, sorrel wine, tamarind ginger drink and a vegan chocolate chip cookie! My total was $41 which I felt was a great price! I was displeased with the sandwich bc it was overcooked and the small amount of sorrel wine. The taste eas not that great for me but it may be for someone else. The tamarind ginger drink vegan cookie and stewed soya was so so delicious!! I will come back to try the doubles and roti! I appreciated the cleanliness of the small restaurant and the presentation of the food!”

“Every meal is prepared with love, and Kevin will brighten your day with his contagious positivity, joy, and love for life. My cheeseburger and fries were made to perfection, and I will be craving the pound cake for life! I would recommend Kevin’s Deli to anybody in need of high quality food, a good laugh, and uplifting conversation.”

“The service was awesome. The staff is so friendly. It's a nice atmosphere. I got the proper southern breakfast and it was delicious. I'll definitely be going back!”

“Always LOVE eating here. 2nd time and it did not disappoint my husband said the brisket was like butter. I love the bay b que bbq sauce and I used it on my pulled pork and I had brisket my son had the ribs he loved it they weren't dry they were moist and he had no problem eating them. The brocolli salad was amazing ”

“Any of the kebabs here are really good! Really friendly service and very good tasty food. If you are in the area I would say this is the best Indian food hands down to go to. Everything inside is especially clean and more modern looking. Definitely would ? recommend this place to anyone looking for a good Indian restaurant to go to in the area!”

“A very expensive restaurant in a very expensive neighborhood offering high end food options and drinks with one of the best views of the city.Wait staff is top notch and their service was wonderful too.Highly recommend”

“Senyai has some amazing Thai food. I really love their Pad Medmamuang.The crispy chicken in roasted chili sauce with cashews give it a superior taste. It’s absolutely delicious and if you like chicken, you should give it a shot. Their Grapow Kai Krop is also one of my favorite. I have tried grapow in other Thai restaurants but senyais just taste better. This time I tried their red curry with tofu. The tofu was so soft and delicious. The curry was okay. They also have the patio open which makes senyai one of the few places in Pittsburgh to allow outdoor seating even in winter. Overall, the place is cute. I recommend making reservations over weekend as it gets really busy.”

“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.”

“We had a good breakfast here. My favorite is the Indonesian rice they served and pandang eggs. Ms. Meisha made sure to receive feedback from us to improve the hotel and food services. Looks like they will have promising growth.”

“Great: service, portion sizes, after dinner cocktailGood: creativity of dishes, taste of dishesOK: price pointEh: it's loud. Ate late on weeknight and it was half fullI think a few of the previous reviews were a bit harsh, but it's the diners responsibility to know going in what menu looks like and what price point is.We had one dish from each "size" and desert and it was plenty of food.Not disappointed we ate there, not sure I'd go again for same menu.”

“Was very disappointed in the meat lover's Flatbread. It tasted like tomato paste for the sauce and the meat has no flavor. It was plain. I suggest to anyone don't get it. My fiancée had thier Italian hoagie which he felt bad and gave me half of his sandwich to eat. The bartender did ask if I liked it. I did let him know about the pizza not being too good. He just looked and didn't say anything and walked away. I'll still come here. But that flat bread has to go. I don't even see how that one is on the menu! Everything else so far I tasted from there is good.”

“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.”

“They were super sweet and the music was too loud where I couldn't hear my friend talking across the table and she kindly turned down the music. I would highly recommend this little café!”

“We ordered our Easter brunch items from Dagny's Eatery and we were not disappointed. The quiche's (potato leak & Ham/cheddar) and the carrot cake were next level amazing! My whole family were raving how amazing these items were. I would highly, highly recommend ordering items for your next brunch here. I know we will be back for seconds and thirds! :)Parking: plenty of parking and depending on the time/day you might need to pay the meter”

“A truly unique atmosphere! Had a cigar & whiskey in the cigar lounge which was a really unique (speakeasy) like experience.Dining room was very comfortable. It’s an open concept but it’s not loud. Menus are tablets which can dial in allergies or certain profiles you’re looking for with food, wine, liquors & cigars. You can tell a lot of thought went into the little details. Which is impressive.Dinner- venison loin was cooked perfectly & everything that was on the plate tasted great. Sommelier provided great wine recommendations for courses. Server was outstanding. Can’t wait to go back!”

“My wife, our son Declan, and myself stopped in for lunch around 1 on a Saturday. Service was great and they were very accommodating to our 9 1/2 month old son, providing a high chair as soon as we were getting seated. The staff was very friendly and engaged us in light conversation. We got a medium pizza with italian sausage that was absolutely amazing and cheese ravioli with meat sauce, also very delicious. The restaurant has a very cozy, traditional feel that we loved. Thoroughly enjoyed the visit and mad it was my first time there after living in the area for over 20 years.Kid-friendliness: Very accomodating to our son, giving us plenty of napkins, plates, and some crackers to snack on.”

“Had the 10 oz. Filet, Caesar salad and baked potato. The filet was to salty for my taste.ordered it medium and it seemed a little dry. Looked pink inside but dry. Maybe I should have ordered medium rare. The Caesar salad had very little taste, but the egg was different. The baked potato was very good. They split it between my wife and I. All the toppings were brought to the table.Nice touch. The service was fantastic. Roberto explained all the menu options and was very attentive.”

“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.”

“it was delicious and they use seemingly high quality ingredients, but this 1 Birria burrito is $15! Take out only.Edit for their response: I understand how overhead and cost of sales works for a business and im not knocking you alone on your prices, more just in disbelief of our current economy. Thanks for the burrito and good luck to you all!”

“Sorry, I can’t speak the service or the atmosphere. It was actually bought for me, but it was so good and fresh it took about an hour or so to get to me, and it still was fresh. I’ll Definitely be paying this spot a visit soon☺️??”

“ECHT is an eclectic yet laid back spot where you can try great food and catch up with friends or enjoy some solo dining. The physical space is intriguiging to look at, and they have a wide variety of items including but not limited to coffee, tea, cocktails, and breakfast and lunch fare.”