“Wow! From the decor, the warm blue paint and copper colored accents on the ceiling, to the soft jazz playing in the background, the atmosphere is warm, sophisticated and inviting. We had the signature cocktail and sampled Wellers and Blantons. Our entrees were the Filet Mignon which was cooked perfect and reasonably priced compared to other upscale steakhouses in the Poconos.Troy was very attentive throughout our dinner!We promise; we will be back!“
“Had the Filet Mignon with vegetables and loaded baked potato for my main meal and I also had the French Onion Soup, a side salad, and bacon wrapped sea scallops for starters and they were all very good.Awesome place to go for celebrating an event or just as a treat from time to time.“
“My 20 oz steak and wife's meal both came with a salad and a choice of two great sides, two kids meals, an appetizer, and a bottle of wine all for $125 in the Poconos?!? I don't know how they do it, but I'll definitely be back for more!“
“Great restaurant! We stopped here on the way to NY city and we loved it! You walk in and you see a fridge with the raw ribeye steaks in it! You pick the one you want and than you sit at your table to view the rest of the menu! Our server Isabella was really nice and attentive! Atmosphere is just as you would except, very western!“