Restaurants near Turtle Creek

“We travel from an hour away to come to Shelly Pie! We love the food and the service is always phenomenal (especially Diana.)”

“This pizza slaps”

“Stopped after our grandson's soccer game (we're from Somerset.) Not fans of chain restaurants, we always look for local restaurants and pubs. We're happy to have found Churchill Haus. It was GREAT!”

“Beautiful and Unique gift for our home builder! Very fast shipping! Arrived packaged very well and on dry ice! Highly recommend for any unique gift you are looking for!”

“Very nice people, good times! local bar Great bar tenders 👌”

“Great food! Everyone was super nice and friendly. Affordable prices. Nice variety of food. Highly recommend!”

“Good consistently made food, drivers are courteous, order always comes on time, or the time you pick for it to be delivered”

“Casey's is by far the best pizza, not just in Turtle Crick but in the state and probably best in the country. Dave Portney missed the place he should have been reviewing.”

“Pizza Palermo’s is a good place to eat and the girl that works on Wednesday nights. The phone girl has very good customer service skills and I would definitely eat there again”

“Omg! Best bbq in the burgh. The ribs are to die for. Both pork and beef. And the bbq sauce was so good. But the brisket was the winner! Can’t wait to try the turkey leg”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“Great ambience and beautiful restaurant. We got the eggplant dip, mango salad, khao soi with tofu and the coconut ice cream dessert and everything tasted exceptional.”

“Great service, and the food was really good!”

“Chris has bad attitude worst pie maker i have pics he says this is a perfect pizza delivered to wrong address also at first smh”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Great food. Friendly efficient staff. Highly recommend.”

“An absolute delight! The food was exceptional — every bite was a treat to the palate. The service was equally outstanding, warm, and attentive. A place where you truly savor the experience. Most importantly, it's the kind of spot you'll want to return to again and again!”

“Love visiting condado butler street when i’m in the lawrenceville area. It’s such a fun vibe & the food is always a 10. My #1 is the chorizo queso. Definitely a very well-managed location. Ask for the employee Phy if you go! Can’t wait until my next visit!”

“Stopped here after Steel City Con for lunch. I grew up on the VA/NC border, and I’m used to having good BBQ. No doubt, Big Rig might be the best barbecue I’ve ever had anywhere. I was in a group of four big dudes, and everyone loved their various dishes and the portions are huge. Great service, great food. 100% will be back again.”

“Delicious food! Huge portions! Will be back!”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“Tapas are amazing and atmosphere is fun! Come check it out.”

“Wife and I shared a giant Polish Plate. Perogies were great. The stuffed cabbage was even better. Carl is a gracious host too. Highly recommended!”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“First time dining at Senti. Not a big menu to choose from, but what you do get is quality. The apps were very good to start the evening and the dinners were excellent. Nice portions and very tasty. Drinks are very good and paired nicely with dinner. We will definitely be back.”

“Very personable! The food was hot and simply DELICIOUS. Hosea and "Mom"(she's such a sweetie pie), see you soon.”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”

“I tried 1:11 Juice Bar at the August Wilson Birthday Block Party. It was the drink everybody wanted. It was so fresh and good. I bought 4 and took a picture with my family drinking ours. I mean it was THAT fresh. And the flavors were unique. I’ve been looking for the page and now I found it! Just wanted to thank you guys and get some more juice!”

“The most special and incredible bakery in town! Especially love the raspberry danish, giant, chocolate chip cookie, cinnamon roll, and the sandwiches! The sandwiches”

“Wonderful ambience at The Forge. We like to sit at the upright 4-top with friends and looking straight into the pizza forge. The chef prepared a flavorful middle eastern starter dish followed by forge cooked fungi pizza Yum!”