“Great food. Good drink choices both kids and adults. Had a couple snafus with one of the meals and the check but all and all, good experience. It is on the expensive side tho. $10 for a beer, $3.75 for a pop so it adds up quick. 3 ppl, 2 app, 2 beers, 1 pop and three dinners $115. Granted one of the meals was a full rack of baby back ribs but you take that whole person's dinner off and it would have still been $80+ for 2 ppl.“
“Kid-friendliness: Definitely kid-friendly. There is a dedicated kids menu with crayons and activities. The food selections are fairly good. Most of them involve eggs, understandably, but if your child has egg allergies they're limited to pancakes or a waffle.“
“I like this place a lot!! It’s away from all the busyness and provide a cute outdoor space to sit and relax especially during spring and summer. I drive around 40ish mins just for their spicy shrimp pasta. The service is usually great and much faster than the one in Oakland. I do wish they had more food options in their menu.“
“I love their patty melts, but for max taste get it from the server, not the pickup shelf or the grilled sourdough will get soggy from the steam. Also enjoy the salads to go, but be wary, as great as they are, some are way higher in calories than you would expect. They don't include nuitrition facts on their online menu (THEY SHOULD).“
“My work honored me recently with a retirement party, along with our Pittsburgh staff, at the Altius restaurant. My family has enjoyed dinner there before, and as always, everyone was quite impressed with the atmosphere, attentive staff, and fantastic food. Altius is a top-tier restaurant in Pittsburgh, and you will not be disappointed.“
“Been wanting to try the breakfast sandwiches since they opened and since moving to this side of town, thought today was a perfect excuse. I've seen people rave about this place and now i know why. Seeing as though we got there around 8 am, I'd recommend getting there early because I've been told it can be line out the door later on, but that's how you know it's good. I got the classic with bacon and my boyfriend got the breakfast smash. We also opted to split the Creme Brulee griddled French toast with lemon curd. Paired with an Arabica pour over coffee for him and Oblong tea for me, it was the perfect Easter breakfast. The sandwiches were cooked perfectly. That French toast though, wow! The perfect amount of sweetness and with the mild lemon curd, just chef's kiss. Staff was friendly and service was quick. Can't wait to come back.“
“Dustin was our server & he was absolutely amazing! We almost left because we prefer to sit at the bar, but the bartender Ronnie did not even look up at us or acknowledge in anyway shape or form, but then we found Dustin and sat in his area & he made our experience well worth it.“
“I have to say I was impressed with the young man that took my order…Dave! He was amazing. If I asked question about the spiceness of a food, he immediately grabbed me a sample. AWESOME! I was able to make my order easily after that and the food was great! I’ll definitely be back! This is a put your in and find yourself a seat type of place. I liked the set up!“
“There's a lot of things to love about fig & ash; it's got a fun atmosphere, great service, and good food. The attentiveness of the staff was particularly a highlight -- different dishes and utensils for each part of the meal showed an attentiveness to the experience. The food is inventive on simple themes, which we loved (but also felt like it didn't hit on some things).Overall, it was a great experience, but I think for what it was, the price is just a little too high (and thus the 4 stars instead of 5). Specifically, some of the food pairings were a little off, and the environment is a bit cluttered. Nothing bad for a slightly less expensive restaurant, but at this price point it's a 4/5 for me.“
“We went in for a late evening bite and really enjoyed the experience. Our server Brian was super friendly and efficient. He made sure to check back with us to see how we liked everything in spite of being rather busy with a large group in a private room. We had the Spicy Shrimp and Buffalo Chicken Dip apps, both were very good. Will definitely return when we are back in the Burgh.“
“I got a standard breakfast and it was good. Served by owner Jojo who is supernice. Nice diner atmosphere. Looks like she’s been in business a long time. The only feedback I would give is to please please please do not wear perfume. To be clear, I should not smell my server in anyway at all. I shouldn’t smell their body odor, nor should I smell what is covering up their body odor. Nothing. Completely neutral. No smell at all. That means their body or their breath. Nothing.Please.“
“I was so excited to finally make it out to Eleven ❤️Eleven is a five star restaurant all the way. Loved being greeted by the fireplace as you entered. On a rainy day it was very comforting. We were seated upstairs overlooking the bar and though I don't have any photos, you need to go see it for yourself.JR, he's the one with the fabulous hair, took wonderful care of us.We ordered the salmon and scallops and beet salad. They were very tasty and filling. We did split the candy bar dessert.I was very excited that I got to try a glass of Pappy Van Winkle 20-year-old bourbon. It was fabulous. Thank you JR for suggesting it.I've decided I'm going to become a regular here. ❤️❤️❤️?“
“Everything was great. Definitely get the baked potato cheese. The wine and garlic seasoning was amazing! We had the "Bigger Night Out" and there was more than enough for both of us. The lobster tail had great flavor. The server was attentive and kind. Had the chocolate-covered strawberries at our table upon arrival, they were ripe and juicy! Just overall a great date night! Will be returning. One complaint, the veggies were cut way too thick, so we couldn't cook them in under 8 or so minutes. They need to be thinner. That's the only thing I would change.“
“What started out as a date night spot has turned into a staple for us, and for good reason. The attention to every single detail doesn’t go unnoticed. The food is top notch, every time. The bar, cocktails and wine are thoughtfully (and perfectly) executed. The service and atmosphere are both inviting, professional, light, and fun. Seriously, the best. 10/10 all around :)“
“I love the burgers at twin peaks. I recently started going here, and I fell in love with the hangover burger. I buy the billionaire bacon as well, sooo good. I like the fries as well, but they have a bit too much seasoning for me. I also enjoyed the blonde beer. The staff is also pretty cool never had an issue with them. And I can't wait to go back and get another hangover burger.Vegetarian options: Salads and they have bean burgersDietary restrictions: Just ask them to take whatever off or exchange the meat for beansParking: A lot of parking just a tonWheelchair accessibility: There's a ramp in the front, I believe.“
“Good craft beer selection!!Fried appetizers and even the clam strips were really good. Took a steak hoagie Togo and ate it for 3 days straight without even needing to heat it up 1) cuz the bread never staled or got soggy in the fridge 2) cuz the flavor was just that good “
“My husband and I had a great time experiencing The Puttery for the first time. We had the unlimited package and played five rounds of golf. This includes three 9 hole courses that you can play as many times as you choose. We also took advantage of the food and drinks. Drinks are allowed on the course and each hole has a stand for you to rest your drinks while you putt. For dinner I had the appetizer, potato flautas, and my husband had the BBQ bacon burger. Each were delightful. The decor on the courses and throughout the building was so much fun. I really enjoyed the different seating selections for dining as well. Linda was the host for the Garage course the day we were there. She was super sweet and seemed to love her job so much! We would recommend this place to many and would definitely come again if we are in Pittsburgh .“
“Did delivery. Ordered the Drumsticks with Hot Honey, Hushpuppies with Comback Sauce, and Homemade Biscuits with Blackberry Jam and Honey Butter. I was a huge fan of the Drumsticks. Cooked perfectly, not overseasoned. Could argue slightly underseasoned, but would take away from the hot Honey. Great pairing. The Hushpuppies were overcooked, so I can't really judge how good they were. The Comback sauce saved them, that sauce is on point, wished the hushpuppies weren't overcooked. The biscuits were also somewhat overdone. I feel that the Blackberry jam was a tad too tart. I didn't taste the honey in the honey butter. It wasn't bad, it just wasn't good, either. I am encouraged with the potential, though. I will give them another shot.“
“I recently dined at Sultry F&B and it was an absolute delight! From the moment I walked in, the ambiance was inviting. The staff was attentive and knowledgeable, especially Madi & Morgan, making excellent recommendations. Each dish was a masterpiece, bursting with flavor and beautifully presented. The attention to detail in both the food and the service truly elevated the dining experience. I can't wait to return and explore more of their menu. Sultry F&B is definitely a gem in the Pittsburgh dining scene!“
“Billie Ann's was a great experience. Our waitress was very friendly and quick to attend to our table. Food was really good. I absolutely think they should keep the fresh cut fries on the menu. I got the pancakes and my wife got the French toast and both were very good. All the food came out in a timely manner. The true Hallmark of a great establishment is when the owner comes out greeting and busting tables. I would recommend anyone to go. Get there early it fills up fast.“
“Angela, is an angel. She was one of the most kind servers I have ever come across.They had a picture of a juicy cheeseburger out front which is what drew me in. It did not disappoint! It was so big I could barely finish.I am making this as one of my favorites ? you should too!“
“I moved away from Pittsburgh a couple years ago and I always regretted not trying Scratch & Co. I finally got a little reunion group together for brunch when I came back in town for a wedding, and I was blown away. The decor is charming, artful, and full of thoughtful antique restoration mixed with modern touches. The food was absolutely fantastic, I had the smash burger and also tried the bagel with schmear and shakshuka. So rare to find really good bagels in Pittsburgh and Scratch & Co. has them! I had an old fashioned donut as well which was also awesome. And the service was perfection as well. We had a great time, I can't wait to come back, I only wish I had made it more often before I left.“
“After several years, still a 4. I started with a drink at the bar and then moved on to a table. It was around 5 on a Saturday and the place was dead except for a wedding party killing a half hour at the bar. Too early, I guess. The bar service was fine. The table service was too, though he perhaps came off as a little less than genuine. In any case, I didn't really want for anything. My burger and fries were very good and I enjoyed the wine. The burrata app was weird (they minced up the burrata?), but it tasted good. Perhaps they didn't want to serve the whole ball? My main gripe was that menu presented was different from the one found on their website. This was due to a recent seasonable update, but come on folks-it's just a quick upload. I was originally disappointed that the burger that I'd come there for was not on the new menu. When we asked, though, he explained (in a sort of annoyed, ugh-I-have-to-explain-the-burger-thing-again tone) that the burger was just too popular. While they still serve it, it's not on the menu "to give customers a chance to notice the rest of the [more expensive] menu offerings". Mind you, this is a $27 burger and fries we are talking about here - not a super-cheap dish that's bringing in the riff-raff. They apparently plan to rebrand the burger as a secret menu item or something. Maybe it's me, but if your burger is outshining the rest of the menu to the point where you actively try to sell less of it, perhaps the rest of the menu is actually the issue. I, for one, rarely order a burger and love more fine dining food, but nothing else on this menu really stood out to me.“
“Awesome vibes and food! This place was spotlessly clean and well lit, everyone is incredibly friendly, service staff and even the cooks were so helpful, welcoming, and kind! We got homemade meatballs, zucchini tower, and homemade tiramisu and every single single was just to die for!!! Drinks were strong and cheap and the pool table is well taken care of!Kid-friendliness: High chairs available, bar in the front and laid back dining area in the back“
“5 stars all the way. I'm vegetarian and my server recommended the mushroom taco. OMG. It was crispy oyster mushrooms with the precise amount of heat. I also go the baha fish taco and subbed potato for the fish. The potato was so crispy I thought they messed up my order and gave me fish. It was awesome, I can't wait to enjoy it again! I can't remember my servers name, but she was great too!“
“We got visit here after going to the conservatory. It was a Friday and there was about a 30 minute wait and about a 30 minute wait for food. We gladly sat at the bar and ordered from a variety of mule drinks. Angry mule and the cranberry mule are so refreshing. We ordered the cod sandwich and fish taco. The portions were definitely large and delicious. Will definitely visit here again!!“
“Bistro to Go did an incredible job for our vegan wedding. They worked with us to create a menu we loved and made time to answer any questions we had along the way. They had a complimentary tasting and the chefs even hopped on zoom calls throughout the planning to make sure the menu had been completely perfected. Shauna and the team also worked with us to provide the most inclusive menu possible - with plenty of gluten free options and nut free options in addition to the wedding being fully vegan. This made sure everyone attending the wedding could fully enjoy the food, which was extremely important to us. All of my non-vegan friends and family were raving about the food! My meat-eating uncle actually said "if all vegan food tasted like this I could go vegan." The meals were beautifully plated and the service was excellent. My non-vegan parents were so relieved and happy we went with Bistro. We had actually started with another company for our wedding, but after hiring them it was very difficult to reach them and when we did, it didn't feel like there was a willingness to work on customizing a menu for our wedding. We ended up switching to Bistro to Go and it was the best decision we made.“
“THE definition of small greasy spoon diner. Absolutely loved it. Pete is the owner, cook, host, waiter, etc. One man shop! Educated on wonderful jazz music while enjoying the best breakfast egg bowl topped with french toast "croutons"! Who thinks of this wonderful idea?!“
“We had a wonderful dinner. The food was prepared perfectly by Executive Chef Nick Senske and his team. The cauliflower and truffle dip was sooo delicious as was the carrott appetizer. We shared three pasta dishes, all were delicious. The Short rib casserchia was very tasty! We will be back.“
“The food was very good and my other half and I will be back there 2 eat again. We've seen that spot bout a couple of times and didn't stop. But when we're over there again gonna b stoppin in 2 grab a mealParking: U gotta get there early enuff 2 make sure u can park. But once u find a spot ur ok“
“Downey’s House is a local spot with a LOT of charm and amazing food. The Italian rolls are early the best thing on the menu. Service is always great and the bartenders keep the place running with their excellent service and friendliness. “
“Was served by the owner, very kind, conversational and was unfortunately out of rice. So he compromised and gave me a massive plate of fries. A cheesy example of putting the customer first. Incredible food and incredible service, no wonder why they’ve been around for so long! Thank youDietary restrictions: I have celiacs disease and DID NOT have a reaction when eating the fries. For those who have gluten related issues, this place was fine for me!“
“This was a mixed bag. There were 8 of us. Parking is sufficient, right off 88, not hard to find. Easy wheelchair access. After ordering, you seat yourself. They don't take reservations. Waitresses bring your drinks & food to the table.You order at a cafeteria counter, but the food is upscaled. They smoke their own meats outside in the parking lot. The menu is varied with brisket & pulled pork as the smoked products served in familiar as well as new formats like a pulled pork taco. Smelled great, but I was determined to try the buttered lobster roll. It was amazing! Small, tender bun stuffed with the meat of 1 lobster all in butter, unfortunately I did bite into a small bit of shell. Hubby tried the lentil, ham, veggie soup. It was a pretty large bowl & really good. His entree was a shaved ribeye sandwich, also excellent, although I thought it could have had more meat. Crispy, salted waffle fries were terrific. Others had burger, small plate salmon dinner, crab cake - everyone was pleased. The desserts were not very good. Creme Brulee & cheesecake were good, cookies & brownies were hard, not good.Overall, I would go back again. Next trip I will be trying those tacos.“
“I've lived 5 minutes away for years and never knew what I was missing!I tried Coughlins Law for the first time with my husband and kids a few weeks ago and have already been back two more times (will absolutely be going again and again because we NEED to try everything and the menu is always changing!)So far we've tried the Crab Rangoon Nachos (massive, addictive, and the perfect salty sweet app!), the Fried Burrata (looked delicious but can't confirm because my kids polished it off instantly) the Coughlin Law Burger (loved the theatrics with the smokey dome and genuinely could taste it, too! It was like a super upgraded outdoor BBQ burger) and about 10 more dishes.The service the first time was quick and helpful, but the most recent was above and beyond. The waiter we had was so friendly and funny it genuinely felt like he was talking to old friends the whole time and it made the whole meal that much better.All that to say, I highly recommend this place to anyone who hasn't been here yet. You truly can't go wrong with anything on the menu!*Pro-tip: order as much as you can because they make for killer leftovers too“
“Food was great. I got the eggs, kielbasa, French toast and grits. The service was good as well. Nice neighborhood restaurant. Everyone knew everyone and they had fun times while serving the community. Love this place. I will definitely visit again. I do recommend Grandma B'“
“We had a wonderful evening with family and friends. PA market is an excellent place to get together and enjoy many different flavorful dishes and drinks. The service is always outstanding. We had the arroz con pollo (rice with chicken) and it was delicious. Pizza is always well liked as well as the burgers. Highly recommend.“
“I recently tried this place for the first time via grubhub. I ordered the shrimp and grits. The delivery was timely, and the food was delicious. The portion size was perfect, and everything tasted so good. I also appreciated the message on the box “thank you for supporting our dream.” I will be back again, but in person. I’d also recommend to anyone!“
“We (couple) had a great dinner at Bridges & Bourbon. The service and atmosphere were great. We booked a day-of reservation and could only get in for dinner at 8:45pm but we didn't mind terribly. It was the St Patrick's Day parade that day so perhaps was busier than normal. We started with the shrimp and salad, both were good but not amazing. I had the smash burger and my partner had the streak - the mains were great. We ended with the tiramisu cheesecake, not what I was expecting (it was in a small ramekin) and more of a mousse than a cheesecake, but it was a nice light sweet to end our meal. I don't drink but the cocktails they were making looked very cool. On the pricier side but for a special night out I think it's justifiable!“
“The food was exceptional and we had a great time. The only reason I'm deducting a star here and there is because my daughter, who was there to celebrate her birthday, arrived with a half-drunk Starbucks coffee and the server insisted on taking it away from her while she was seated at the table. C'mon, guys, it's not like we showed up with a picnic basket. ?“
“Delightful veg restaurant always with at least one hearty gluten free option, stage in an an eccentrically decorated antique shop. Food was great, environment was very good roomy and interesting. Lots of big tables! Their menu changes weekly so check back often!Vegetarian options: All menu items vegetarian or veganDietary restrictions: Gluten free items clearly marked“
“This place has become a staple for our family since moving into the South Hills area. The small diner feel where the staff remembers your name and order before you can get the words out...this is it!! I love their Western Omelets and the Cinnamon Raisin Toast. But there's nothing in the menu subpar“
“We were passing through and ordered two apps at half price and a burger medium rare. Apps were great but when we took a bit of the burger, it was raw inside. The waitress was nice and had our burger remade. Good burger but we were charged for the raw burger as well as the one we ate. It could have been accidental but maybe not. Good place for food but recommend checking your receipt.“
“The summit has been one of my favorite places since the day it opened. They have hands down the BEST Mac and cheese I've ever had. (I literally call and ask if they have it, believe me, if you know, you know!) they have the most creative cocktails and an amazing staff. I love the chill vibe with candles and dim lights. I newly found an extreme love for their smash burger as well. I'll be back, often!“
“The Breakfast Spot is an updated version of its previous neighborhood restaurant staple, Gary’s, while still paying homage its roots and creating a refreshing, inviting, and inclusive environment. It’s easily going to become a beloved Carrick business in its own right where you can get the best pancakes you’ll ever have at a restaurant. I will be going back!“
“The fish was huge & falling off the plate. I don't think I've ever eaten anywhere that they didn't forget to bring something out...like ranch or mayo, but it didnt happen here. You get a lot of food for a very reasonable price. The place was packed the whole time we were there. All the staff were nice & friendly. Definitely worth a trip to South Hills!“
“Drove from Newark,DE to Pittsburgh and one of the big reasons was all of the pictures of the Beef Wellington from Meat & Potatoes. I must say it was absolutely worth it. The wedge salad was also exceptional. My wife loved her lobster bisque. The service was beyond incredible. Our waiter, Richard S, was absolutely OUTSTANDING. 5 stars aren’t enough! I wish he could come to Delaware and show the waiters there how it’s done! I look forward to visiting again.“
“Food is incredible! Truly, one of the South Hills hidden gems. Will definitely be back. Lots of people ordering pick up also, so that’s always an option. Probably one drawback though, to making sure in-house customers are taken care of promptly. There were a decent amount of people, so expect to wait a little bit. I believe they’re hiring servers though! So, check out Bee’z Bistro; you won’t be disappointed. And, ask for their specials menu!“
“Decided to try a new place to eat at, and the Willow Station restaurant didn't disappoint. Ordered the fish sandwich and it was delicious. Also had the Irish cheesecake and it was delectable. I would definitely recommend coming here to dine with family or friends, because the restaurant was immaculate, has a great welcoming atmosphere and the staff are very friendly.“
“First time in Pittsburgh and found this restaurant just a short walk from my hotel. Walking by I did not think much, but it was such a pleasant surprise. The inside is beautiful, the staff are so friendly and courteous, and the food is phenomenal. I highly recommend the yellowfin tuna tower. I will come back here everytime I am in Pittsburgh!“
“Dined for lunch with a group of 14 ladies. Nikki was our server and was wonderful. . .fast, pleasant, just all around good. I like Spots and I like Frangelico; so, I tried the Frangelico Spots. Not saying they were bad, just not my cup of tea. Everyone was very pleased with the experience.“