49 Best Wine Bars near Boucherville

“Excellent restaurant et superbe sélection de vin au verre !“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“A local staple! Amazing private import and natural wines, chic and cozy atmosphere, delicious tapas style dishes, and great, personal service. Highly recommend their popcorn, chips, gravlax, and charcutterie board!“

“What a fabulous dining experience. The menu is quite abstract, so it is perfect for any adventurous eaters. The atmosphere was great, it’s a really beautiful vibe. What made this place a 5/5 was the outstanding service. Our server Jasmine was a dream; she was knowledgeable, attentive and incredibly kind! Every member of the team that came to our table was just as courteous and gracious as we asked our many questions. Overall an excellent experience. Do yourself a favor and get the carrot cake!!“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“Gia is a fun place to go to when in Montreal. It's tucked behind an old industrial building on Lenoir that houses high tech startups and it exudes that vibe. The food is Italian and very, very good. Inventive and comforting at the same time. Our service was terrific. They have ample parking in the back. I saw a sign that said it was one of the best 100 restaurants in Canada and I can see why.“

“Excellent expérience samedi dernier au Barbara! Un gros wow ! Bouffe impeccable et le service Avec Dominick parfait!“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“What a wonderful find in Old Montreal!!! Patrick was a generous and charming host. We tried a Porto white wine that was new to us and also crudo-that was outstanding, and goat cheese toast with anchovy or sardine on top. The sauce from the crudo was so delicious it demanded bread to dunk, which was gladly provided to us. We are new fan favorites of Portuguese foods we hadn’t tried before and of this place especially.“

“2026: drinks with a friend. Blaise was great, Gilbert was creative but just didn't work well. Great music. Hard to talk over the crowd though, even on a Thursday.
2019: Went on a date here. Great food. Great cocktails. cute decor.“

“Great Place…and atmosphere!“

“J’ai passé un excellent moment au Roselyne avec un ami que je n’avais pas vu depuis longtemps. L’ambiance du petit salon, avec les fauteuils en cuir est vraiment agréable et cosy. La cuisine était délicieuse, gros coups de cœur pour les choux de Bruxelles et l’os à moelle avec escargots,délicieux et parfaitement réalisés.“

“Bon vin, bonne bouffe et service impeccable!“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“CHI Montreal is an incredible spot! The atmosphere is stylish, vibrant, and perfect for a night out. The staff were welcoming, attentive, and made the whole experience even better. The food was outstanding, and the bao buns are absolutely insane easily one of the best things on the menu. If you're looking for amazing vibes, excellent service, and delicious food, CHI Montreal is definitely worth a visit. Highly recommend!“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“I arrived in Montreal for the weekend with my son and a friend of his for the weekend, and we started walking down Rue St Denis to find some dinner. In late August, the evening air was perfect patio weather, and that was my look for. We chanced upon Le Psy, not truly knowing what we were walking into. I am so glad we did.

I was instantly greeted by JeanYves, and my party sat outside. The QR for the menu was readily available, and my limited French was put to the test. There were some words I recognized from my school days (ok, mainly “fromage”), but Jean Yves was ready to ask us questions to find out what would fit our palette for the night. We settled on two large grilled cheese with a charcuterie board, which shortly came with a lovely selection of find meats and cheeses selected by Jean Yves. The board was filled out with some old mustard (it’s meant to be old…not old in a bad way 😉), pickles, olives, and what I described to my son as “Thanksgiving in a jar”, a spread that as I recall consisted of duck and duck fat, and was delicious!

Over the next hour and a bit, we sat, ate, and were thrilled with the experience that none of us sought out, but Jean Yves, through a love of his craft, delicately and warmly reeled us into.

Could we have gone elsewhere and got a cheap meal? Absolutely. But we would have missed out on this wonderful experience with some bold new flavours and ones that embraced out taste buds like old friends.

Take some time to experience Le Psy. You won’t be upset that you did.

Merci beaucoup, Jean Yves. Je vais retourner dans la future!“

“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Cool spot dans le quartier“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“I chose L'Octo for an afternoon date. The restaurant is lovely, and the atmosphere was warm and inviting. Our waitress was excellent—very attentive, she answered all our questions, and recommended several great dishes that we truly enjoyed. The food was delicious, and I especially loved the presentation. Being able to share the meals made the experience even more pleasant. The prices are also very reasonable. The only small negative was the parking situation, but overall, I had an excellent evening with great food and company. I definitely scored points by choosing L'Octo!“

“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“

“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“

“Le menu de la Saint Valentin était un véritable régal!“

“Bar- grande sélection-bonne ambiance musicale“

“Après-midi de filles incroyable à jaser sur la belle terrasse en dégustant des vins extraordinaires ! Le tartare de cerf était délicieux. Le service tout simplement parfait! Ce fut un coup de coeur et on a déjà hâte d'y retourner!😊“

“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“

“Super service à la clientèle ! Sympathique serveur! Excellents plats! Belle ambiance ! On a adoré 😊“

“first visit & won't be our last. everything was amazing. great food & service. Thank you.“

“Belle place possibilité de jouer aux échecs.“

“It’s such a fun place, great spot to catch up with friends. The drinks are so good, there’s a lot of options for alcohol and there’s a pool table. The servers and baristas were so chill. I want to highlight that the place is clean, not ghetto. They play nice music, e.g. Sade. The sangria I ordered is 15$ in a pint! Crazy amount for that price. I love it. There’re a big terrace and seating beside the window that opens wide.“

“la nourriture et le service“

“Had an absolutely incredible experience here! Both the cocktails and food were delicious and prepared with a lot of care. I'm looking forward to coming back to try more of their unique menu.

The place itself is beautiful! I do wish a different type of music was played to match the chill ambiance, as I felt it was quite mismatched. Other than that, it was perfect.“

“Absolument délicieux. Vous avez réussi à faire manger des fruits de mer à une enfant qui n'aimait pas ça. Vous avez conquis cinq personnes. ❤️“

“This is only one of the few 'clubs' open on a Sunday night in the area. . The sushi and drinks were well prepared. Service was good until it got busier. The show with the girl on the chains was absolutely the highlight. She was great. The atmosphere is very pretty and engaging. Major complaint is the DJ and music. The entire night the DJ played only lounge electronic, no words in the songs, no trending music. Repeated the same 20 songs. You couldn't dance to any of it. It was so anticlimactic, we left early.“

“La Traversée is the restaurant adjacent to the Bota-Bota spa. I loved that they had vegetarian options and alcohol-free drinks. The food was great, but the portions are small for the price. I would suggest a appetizer and a main. The service was great and friendly.

Vegetarian options: Several vegetarian options such as the tartelette and the betrave“

“I Came at a busy hour but I didn’t have to wait for long. I loved the service, the waiters were so friendly and kind. I loved the drink I got and the food were so delicious 😋 will definitely come again ♥🤭“

“The rooftop offers a great atmosphere, with the option for indoor seating as well. The prices are reasonable, which is a positive distinction from other rooftop bars in Montreal. The overall ambiance is very relaxed. There is a good selection of beers and cocktailsavailable, and food is also served. The tables are long and designed for shared seating.“

“J’ai adoré ma soirée les serveurs étaient courtois“

“Super service! J’ai adoré mon expérience, je me suis régalé“

“I have stayed at this hotel a few times and every time I visited the Darlington for drinks or food it has been a great experience, mostly because or the friendly staff who have always made me feel welcome with lively conversation which was greatly appreciated as a solo traveller. Looking forward to coming back at some point!“

“Well-made cocktails and among the friendliest staff anywhere. This place is eclectic and a bit odd if a fun way, yet down-to-earth. It's got a great vibe and great music.The space is very large so I can't imagine it being cramped, even when full, (it wasn't full when we were there).“

“Great food and great atmosphere.“

“First time at Palma today! Wow. Great Vibes, beautiful decor but most importantly delicious meal. Will def. come back again with fam & friends!“

“Went here for the first time and had an awesome experience! The waiter was super nice, the food came super fast and, everything was extremely tasty. I need to come back here.
We came here during lunch time and there were so many people which shows that it’s a super good restaurant!!“

“Excelente servicio de Pascual, Christian y Roberto! nos hicieron sentir en casa y fueron muy amables y atentos en todo momento“

“Une soirée romantique ou en amis! Très agréable, ambiance et cuisine parfaite !“

“Never bothered with the food here, only came here to party a few times. Nightlife in Old Port can be a hassle in general without reservations. Philemon is an exception to this, if you manage to get here before 10:30pm you will have a good shot at getting in. The atmosphere is a lot more fun and unrestricted especially later in the night compared to some of the more reserved Old Port establishments. Drinks are reasonably priced for the area. Great service, the staff does their best managing the bustling crowds which get super tight at peak. The DJ's are usually of quality selection too.“