Restaurants near Kahnawake

“This has to be one of the nicest restaurants I have been to. The service was impeccable and the food outstanding. Our waitress was so friendly it made u feel very confortable. Thank u all very much for a wonderful evening”

“Oktoberfest done right at Kahnawake Brewing Company...in October, as it should be! 🤣 We shared a big pretzel with beer mustard and spicy beer cheese. I got the jagerschnitzel and she got the "wurst dog ever"...beer-battered bratwurst sausage with all the fixings. Only thing that was missing was the advertised pretzel bun! It definitely was far from the worst dog ever! 😜 It was very loud in there and service was slow, which I hope is not the norm for this place because the food, ambiance and beers are very good! Also, they increased the price of the pretzel by 20%. Overall 3.5/10 Our 1st visit at this brewery and not our last! 😃”

“little Havana is my favorite lounge in the Montreal area. unlike other spots, its relaxing and friendly. cigars for all smokers... budget friendly and the extravagant, with everything in-between. they have many events, like cigar paring. all the sports, ufc and all around a must stop spot for cigar lovers.”

“La bouffe est bonne et le service au table excellent, mais plus d’une heure d’attente après avoir donné notre # de téléphone.”

“Wow. Hands down the best Vietnamese restaurant on the South Shore. Prices are more than competitive, and the owner, Tsao, was incredibly kind—she truly went above and beyond. She even took the time to sit with us and share her story and her passion for cooking, which made the experience even more special. What we had: 🍜 Pho – After trying hers, you’ll never want pho anywhere else. 🍗 Chicken noodles – Silky sauce, perfectly balanced. 🥢 Spring rolls – Absolute bomb. 🥟 Dumplings with peanut sauce – A must, especially with her homemade chili oil. ☕ Cold Vietnamese salted caramel coffee – You CANNOT leave without trying this 🤯 ⚠️ Warning: This place is highly addictive. In cold weather, you’ll be craving her comfort food every single week. Can’t wait to go back and try the rest of the menu. 5/5 ⭐⭐⭐⭐⭐”

“l'endroit est chic et très propre, mais avec une ambiance décontractée. Il n'y a pas un énorme choix de cigar mais Asser de variétés pour tout les goûts. Plusieurs bonne bouteille de spiritueux.”

“Just made a huge order with a bunch or different drink and the buffalo wraps. We all enjoyed the drinks and the food. The buffalo wrap was amazing.”

“just got my lunch here best 20$ plate of all time!”

“Amazing”

“One bite of the Jalapeño Dog and you'll be sold: per the other reviews, these are legit the best hot dogs you will ever have and worth every penny. I also had their Possessed Dog, which is now my favorite way to eat poutine! Portions are perfect and the quality matches that; James is incredibly kind and equally passionate about his work. I was also lucky to try their limited Bigfoot Indian Taco and it was fantastic. If you're a Horror/Halloween lover, the atmosphere will extra feel like home for you. #haunteddogscustomer4life”

“Never had a meal that I didn’t love. They are always coming up with new, trendy specials at great costs!”

“I won the fish and chip dinners, last week I’d like to tell you my husband said best fish and chips around!!!thank you again”

“Super fresh and customizable. Friendly and helpful staff. Everything is delicious. Comparable to chipotle/mucho burrito/quesada. Vegetarian friendly. Combo upgrade price is super worth it at 2$. The only thing I don’t *love* is that there is a limit on toppings and sauces (extra charges for salsa or vinaigrette for example). Guacamole is extra everywhere (except included normally for veggie meals), so this was pretty standard. Makes it take longer to order because it’s hard to choose and most other places don’t limit those things (chipotle is unlimited everything), and mucho/quedada don’t charge extras for sauces etc. In any case, I’m glad that we have this little gem so close to home.”

“went saturday frist time loved it good service good food great atmosphere definitely going back ..”

“Amazing food. The calamari was delectable and the the new york strip was amazing. Will be coming back!”

“Bon belle ambiance je recommande ce resto”

“I stop here a lot and love the food. Sure, there are a lot of Belle Province Restaurants in Quebec, but will they make you a smoked meat poutine for breakfast? Probably not. These guys are the best group of people ever. Try the Sous Marin Speciale. Smoked meat poutine. Or ever steamed hot dogs my toppings of choice are mustard and onion with cayenne pepper. Washed down with a glass bottle of coke. The glass bottle just makes it that much better.”

“Best service ever. I ordered food and drink from drive through in the evening time its too fast and great service with smile. Since 4 years i am going regularly over there and everyday had a great experience.”

“We had a lovely evening at Foxy last evening from the moment we were greeted to when we left. We sat at the bar where Enzo made sure we were comfortable and well informed of the items on the menu as well as the freshness of the products sources locally.
He made very well informed wine suggestions to maximise the enjoyment of our meal. The beef tartare is the best, we order this regularly in others restaurants, that we have had. The caveleti with clams was a dish to crave enough to be back for another visit.
Thank you for a wonderful meal.
Now i wish i could remember the name of the book Enzo recommended…”

“Menu dégustation 8 services avec accord vins. Nourriture et service exemplaire. Superbe expérience.”

“Service convivial et sympathique. Poisson très frais et délicieux! Belles assiettes, belle découverte!”

“As Mon Lapin is ranked as the 2nd best restaurant in Canada and the 5th best in North America, it is natural that there is a lot of hype around it. We booked a month in advance, such is the demand for table. On the other side of the coin, you will see some (few) reviews from customers which are on the negative side. Whether these are authentic is hard to say, but perhaps the hype invites Contrary Mary's to have their say - the hype who would complain about the sky being blue and the grass being green.

What is easy to say is that my partner and I had, without a doubt, the most enjoyable dining experience of our lives last night. We opted for the sharing menu, which features some items from the menu and some surprises. Our server, Nino, was incredibly accommodating, and while we are not fussy, nor have any allergies, he was scrupulous in his efforts to ensure that we would be served dishes which were to our taste. He also talked us through several wine options, without a hint of pretentiousness, and made us, two run-of-the-mill teachers from the back end of Scotland feel very much at home in this borderline fabled restaurant with his easy going, funny, yet professional manner. Mon Lapin, if you are reading this, Nino deserves a raise - he is terrific.

The food speaks for itself. The only dish not pictured here is the fried pasta with sopressata and radicchio (which was wonderful, we simply forgot to take a picture). We started off with clams, sea urchin and tomato, all of which were an absolute flavour bomb, though fresh and light enough to not totally dominate our dining experience from minute one. They were a delightful prelude to the slightly more rich yet incredible sopressata and radicchio pasta dish.

Our next plate was a medley of tomatoes and tuna accompanied by Mon Lapin's renowned scallion toast. The scallion toast reminded me of home, a very classy fish and chips type vibe. It was light and melted in our mouths. The tomatoes and tuna, however, were on another level. The flavour and freshness that this dish brought were unlike anything I have ever tasted before. It really blew me away and for me, was the star of the show.

Also pictured are our spinach and ricotta pasta, which was just incredible, the duck breast and leg which came with a plum and beetroot sauce and a cabbage salad - tremendous - and our sensational dessert, a sort of salted caramel tiramisu cake (I think with caramelised onion?) and these delightful wafers which dissolved in our mouths.

I also want to compliment the pace of service. I feel that, at times, when dining at a small plates restaurant, service can be too rushed and you don't get the time to enjoy and digest each course. This is not the case at Mon Lapin, who pace their service to allow you the time to enjoy your experience there. It was a wonderful place to spend an evening.

I can't say anything that will do this place justice - you have to try it for yourself. But if you have an open mind and a hungry belly, you will have a truly wonderful time. I haven't tried every restaurant in Canada or North America to comment too much on the rankings, but this is the best restaurant that I have ever visited. Thank you to the chefs at Mon Lapin and to Nino for giving my partner and I such a wonderful memory.”

“Nous avons eu une belle soirée, le vin et le repas était vraiment succulent. Merci”

“C’est une expérience à vivre! Le menu Carte blanche est divin! Le personnel en salle et en cuisine ont fait de cette soirée un moment inoubliable! C’est une cuisine gastronomique originale du terroir à découvrir!”

“Superbe ambiance, un repas à couper le souffle accompagné d'un service hors pair. Nous avons opté pour le menu découverte et avons essayé les deux possibilités de pairing au niveau du vin. C'était tout simplement parfait. Félicitations à tous les membres du personnel présent hier soir (8 oct). Vous avez élevé notre soirée. Merci pour l'accueil chaleureux.”

“Merveilleuse soirée hier avec un service aux petits oignons, une ambiance à la fois cozy et festive avec un choix intéressant en matière de vins. Un menu dégustation généreux pour seulement 75 $, c’est très très raisonnable. Coup de cœur pour le tartare! J’y retournerai sans hésiter.”

“Nous avons eu une belle soirée, le vin et le repas était vraiment succulent. Merci”

“La cuisine est extra, service magnifique sans être guindé, belle carte de vin ! Je recommande ce resto sans hésitation! WoW 🤩”

“Toujours excellent depuis ses premiers jours jusqu’à ce jour!”

“Stopped by the pied de porc farci a couple weeks ago on a quiet Tuesday evening and the whole place still had this warm, slightly chaotic energy that made for great candid shots. The duck in a can they prepare tableside is as rich as everyone says, and I managed to snag a nice low angle photo of the broth being poured right at the table. Our server was genuinely funny and patient while I fiddled with my camera settings between courses, never once rushing us. The dark wood interior and low lighting are tough for photos but honestly add so much character to the whole experience.”