“Fantastic vegan options, including vegan fried chicken sandwich, mac and cheese and vegan poutine. I have been to several locations but my favorite has always been Longueuil due to the great service.Vegetarian options: Vegetarian and vegan, burgers, sandwiches, poutines, nachos and more“
“Good meal, service is correct depending on the hours. there may still be a wait, but it remains reasonableVegetarian options: vegetarian options are offered depending on the dishes and this is pleasant.Parking: there is room to park.Wheelchair accessibility: this remains the Longeuil place so easy access for armchairs and also when traveling inside;“
“(Translated by Google) My first is the largest organ in the human body.My second is the verb ALLER in English.My everything is delicious on a rare temps.@Manon Massé(Original)Mon premier est le plus grand organe du corps humain.Mon deuxième est le verbe ALLER en anglais.Mon tout est délicieux sur un temps rare.@Manon Massé“
“Mon premier événement Montréal en lumière et la première fois que nous allions à ce merveilleux restaurent . Les Vins du vigneron invité ce mariaient très bien avec la nourriture choisie exclusivement pour ce soir la . L'entrée de pétoncle/bourgot/fenouil était définitivement le meilleurs mets de la soirée , par contre tout était excellent . La cuisson au feu de bois de la morue noir et de la pintade était à point . Très belle ambiance , des votre arrivée vous pouvez sentir le feu de bois qui émane dans toute la pièce . Service hors pair , ma compagne avait un peu froid et ils sont venu très vite la voir pour lui proposer un petit chauffage d'appoint . Il est plutôt difficile de mettre une vrai note général puisque nous étions dans un événement culinaire mais avec tout ce que l'on a pu voir, sentir et manger . Je retournerai à cette adresse .“
“Our experience was outstanding, the food, the wine, the service. All our meals were prepared perfectly. Our service was well paced and not rushed, even with a full house. The wine suggestions were excellent. Very happy we had a chance to dine here after years of wanting.“
“Really nice experience overall. The place was cozy and welcoming, with a really intimate ambiance. The menu was five or six appetizer plates, and five or six main plates. Seeing other photos of the menu I guess they rotate the plate quite often. All the options were really appealing, and we are really happy with what we ordered.The price is expensive, but for a different restaurant experience it was nice. We really enjoyed it.Vegetarian options: There were no vegetarian options“
“This place is the discovery to be made in the Hochelaga sector. The menu is very sophisticated, the flavors are complex and subtle. The service is extraordinary. The number of servers per person is just ideal so that they have time to talk to us about what is on our plates. The menu changes at a constant rate throughout the seasons. The decor is warm and the acoustics are pleasant. It's a little expensive but worth it if you like to explore. And now we can start or end the evening at the Copilote clandestine bar which is located right next door and is operated by the same owner.“
“We celebrated a trio of birthdays while we were visiting Montreal. Nolan is super cool vibes and cozy. We let our waiter who I believe is one of the owners curate a menu for our group of 6 at a price point that we set. Felt like we had a great variety of food and good portions and they were able to accommodate some items for my dietary preferences. The food was really good but what was the best was the service. The workers were warm and so friendly and we stayed many hours enjoying the vibes. Highly recommend!“
“One of the best restaurants I’ve been to in Montreal! Every dish was delicious, and I really recommend the fennel salad and lemon yuzu ganache. The service was excellent, and the price was surprisingly not too high considering the restaurant’s high quality. I definitely hope to come back here again!“
“Tried this place for takeout and thought the value was awesome. I like that they didn’t waste my time with salad I don’t want, I want griot, riz collé and fried plantains. The meat and plantains were crispy, not stale like some others nearby. I think maybe seasoning was lighter than I usually like and pikliz wasn’t as spicy as I’d like, but still very good. The king upgrade on the combo meal is worth it for the Mac and cheese. Good stuff.“