50 Best Wine Bars near Verdun

“I really like the atmosphere of this place, especially in the summer. The vibe is awesome and it's perfect for a date or if you'd like to catch up with someone over some wine. I've tried some of their food to share and it was pretty good, portion size was on the smaller side though. As for the wine, they have a good selection, but for me it was a hit or miss. Overall, it's a nice place and I'll be coming back again for sure.“

“Parfait petit bistro pour le 5 à 7!“

“The food and atmosphere were wonderful, the wine fantastic and the service next level. Our server, Fiona, took time to pair our dishes with absolutely delicious wines, and explained every dish on the menu. She really took the time to make our experience unforgettable, as well as all of the other staff.

We had 6 dishes and each one was unique and delicious! Do yourself a favour and visit Mon Lapin!“

“Le service et la nourriture un vrai délice“

“Merci infiniment pour le magnifique service de Maxime. On a mangé comme des rois. Staff agréable et prix, ma foi, raisonnables pour la quantité de nourriture et d’alcool consommés. Nous reviendrons! ☺️ Mathilde et Guillaume (le gars qui déménage à Lanaudière)“

“Dinner (delivery) was superb. We shared the lamb, smoked brisket and turkey sandwiches. Everything was perfectly cooked and scrumptious.“

“Repas extraordinaire et service hors pair. Je recommande ce resto à tous. Vraiment très très bon. Merci!“

“Exquisite interpretation of pays basque and Spanish cuisine. Went for this and wasn’t disappointed. Seafood forward - ingredients are clearly very fresh. Creative, passionate interpretations of grand classiques. On a adoré chatting at bar with full sympa chef et sous chef.“

“There is much to admire on the elegant, well-lit terrace of this natural wine-fueled, Catalan-inspired restaurant. Waitresses wearing plastic face shields as Hassidic men walked by in giant black fur hats created a vibe somewhere between science fiction and shtetl. But it was the creative, lovingly prepared food that I won’t soon forget: charred radishes, rotisserie chicken slow-cooked on a vintage rotisserie oven and grilled octopus with patatas bravas that momentarily transported me to the Spanish coast. All presided over by Lindsay Brennan, one of the best natural wine sommeliers in town.“

“Bon vin, bonne bouffe et service impeccable!“

“Mon amoureux et moi ont a adoré le sando aux concombres, le tamago sando au Kimchi, les patés vietnamien servi avec l'huile rouge, le cupcake ou muffin je me souviens plus du nom il était très bon et léger je l'ai partagé avec mon amoureux, je recommande SUPERNAT“

“Excellent expérience samedi dernier au Barbara! Un gros wow ! Bouffe impeccable et le service Avec Dominick parfait!“

“A local staple! Amazing private import and natural wines, chic and cozy atmosphere, delicious tapas style dishes, and great, personal service. Highly recommend their popcorn, chips, gravlax, and charcutterie board!“

“Wow — what an incredible find! This place is an absolute hidden gem on Saint-Laurent Street in Montreal. The service is amazing, the vibe is warm and inviting, and the food… just wow! The dumplings are out of this world — a total must-try! I can’t wait to come back and try more dishes. Highly, highly recommend!“

“The food of this place and the customer service are really disgusting🤮🤮🤮🤮“

“It was our 1st at time at Le psy .
It made our Valentines day perfect. An ideal place to expand your palette and knowledge of wine and cheeses . Very comfortable lighting and an intimate vibe . Everything was delicious. Staff was friendly , helpful and welcoming . Sit by the bar for an elemental experience !“

“Great Place…and atmosphere!“

“Very good. One of my favourite restaurants I’ve been to in the city. Also in a great location with other fun restos and bars around. Service was amazing from the start, explaining the menu throughly for us “first timers”. Fun plates to share, don’t disregard the veggies as they are some of the best parts of the meal. The chilie cabbage was probably one of the best things I’ve ever eaten. (Choi chili crisp). Thanks for the great service, food and ambience, will be back asap.“

“So, this review is a little different from most, because people often come to a place one time experience a good thing and drop a positive review. I on the other hand expect consistency and I am a little on the OCD side, especially when I travel. That just means I find the restaurants that I like and I have been known to eat the same meals two days in a row. One of the things that stands out immediately to me is that for the most part you have the same staff working dinner or evening shifts as you do the brunch on Saturday and Sunday. This makes for long days but it produces consistency. Timeliness and courtesy are number one for the ladies on the floor. Attention to detail is critical to the men on the cookline, as each plate comes out as an arrangement of food, not simply a pile of ingredients. I was in Montreal for a conference from Friday to Sunday so I was able to eat 2 dinners and 2 brunches, and I have to say they were quite exceptional. I do give the brunch a slight tip of the cap for being more consistent of the two meals and having the best consistency with the Big Brunch, the Americano, and the fresh squeezed juice. It is probably one of the best breakfast/brunches I have had since Verviers, Brussels in 2019. The Big Brunch consisted of fried sunny side up eggs, a sausage, fried potatoes with hollandaise, cubed fresh tomato, sourdough toast, fresh Americano, and fresh orange and grapefruit juice. The flavors work together to complement each other with the eggs having been lightly peppered by the chef and maybe fried in the salty fat from the sausage to give them the right amount of seasoning. Dinner the first day I had a beer and a ribeye prepared medium rare with pepper seasoning and a brown gravy accompanying the pureed potatoes. The steak was cooked perfectly. The next night I had the charcutier meat with sourdough, which was a nice assortment of the traditional fare one might find. It would have been nice to have found a smaller plate that include both meat and cheese. I did have a bottle of the California 2020 Elizabeth Spencer Cab and it paired well with everything, sometimes a little fruity and others a little spicy depending on how the notes hit the palette. Dinner was the same as the night before, but although the ribeye was ordered medium rare it came out more to medium. That was a little disappointing, but still satisfying in the end. To finish my meal I had the brownie with pecan crumble and sauce which finished off the bottle of Cab perfectly. This morning I had an amazing brunch again, and now I must say adieu as I head to the airport to return home.“

“Un endroit charmant à visiter. Service impeccable.“

“Mon restaurant préféré à Montréal! Mon chum et moi y allons dès que nous souhaitons passer une belle soirée.“

“I chose L'Octo for an afternoon date. The restaurant is lovely, and the atmosphere was warm and inviting. Our waitress was excellent—very attentive, she answered all our questions, and recommended several great dishes that we truly enjoyed. The food was delicious, and I especially loved the presentation. Being able to share the meals made the experience even more pleasant. The prices are also very reasonable. The only small negative was the parking situation, but overall, I had an excellent evening with great food and company. I definitely scored points by choosing L'Octo!“

“AMAZING! Hands down best pizza in all of MTL.The food is consistently well prepared and delicious. Also, the nicest staff. They're always so friendly and welcoming. If you haven't eaten here honestly all I can say is, what are you waiting for?!“

“After several visits in just one month, I can say that this café is officially one of my favorites in Montreal, especially for studying? The individual tables are large enough to accommodate 2 computers and there are numerous sockets. The place is also very aesthetic with its high ceiling and its shrubs which bring serenity. The entrance is quite discreet, which enhances the experience. I tried the mocha and the pumpkin spice latte as well as the tomato soup and the grilled cheese, everything is very tasty. I can only highly recommend this address!!“

“Excellent date night spot with polished and attentive service. The dishes were delicious and thoughtfully presented. The atmosphere strikes a perfect balance between cozy and lively. This was my second visit -my first with a group of friends and the quality of the service, food, and ambiance remained consistently outstanding. Highly recommend!“

“Woww! Nous y sommes allés hier. Groupe de 10! Service incroyable. Nourritures exceptionnelles! Vins… super sélection. Émilie a su bien nous guider dans notre choix. Je recommande. Un 12/10.“

“Shocking on the outside, but beautiful on the inside Great Japanese 🇯🇵🍣food 🥘“

“Wow! Plats délicieux, bons vins et super service✨“

“Staff is incredible, atmosphere was fun chill and understated.. the service incredible and the food was so delicious and probably one of the best steak frites in the city“

“Tout était excellent! L’ambiance, la nourriture et le service!“

“À chaque fois que je vais au Cabaret l'Enfer, c'est une expérience VIP... à partir de l'arrivée jusqu'au digestif..l'accueil est chaleureuse, le personnel super sympathique, et que dire de la nourriture ( chaque service est un art et d'un goût de gastronomie). 💯“

“Super service à la clientèle ! Sympathique serveur! Excellents plats! Belle ambiance ! On a adoré 😊“

“sélection de vins debile! belle ambiance décontractée ! belle découverte culinaire et vino. musique s'est bien accordée avec le débit de gens. génial“

“Excellente nourriture, service attentionné du personnel et de Mario. Un resto où on s'y sent bien et on sait qu'on y retournera“

“Un incontournable ❣️ Ambiance décontractée, plats simples, abordables et surtout, délicieux. Chaque plat est savoureux et on sent que le tout est préparé avec beaucoup de soin. C'est un bijou comme endroit.“

“Première visite à ce resto et très satisfaite! Excellente nourriture, excellent vin et superbe ambiance.“

“Mushroom salad was very salty, the pork dish did not look like what I've seen online what we were very tiny pieces not the thicker juicy pork i was expecting. Ultimately the overseasoning of the mushroom salad kind of made the whole experience feel very intense with salt. Our server was fantastic and did a amazing job.“

“Nous avons découvert ce petit resto Corse avec Mtl à Table.Wow!!! belle découverte,petit resto sans prétention, excellent départ avec de bons cocktails et la suite que du bonheur en bouche avec un personnel attentionné et dévoué!! mention spéciale pour avoir préparé un Brésilien (pas à leur carte) quasi parfait😉😍 Recommande Fortement“

“Cool spot dans le quartier“

“Bar- grande sélection-bonne ambiance musicale“

“Charmante place, on a beaucoup apprecie notre passage et tres belle ambiance“

“Excellent et Belle Place“

“I love everything about Henrietta! The food is spectacular - new flavours every time. The atmosphere is lovely and the service spot on. Highly recommended! We live six hours from Montreal and visit Henrietta every time we visit the city. It's always a trip highlight.“

“I went there enough times to forget how many! I love that spot! The food is always great and the staff is caring and nice. The food is always surprising and delicious and don’t get me started on the desserts! Plane and simple advice: Just go there!“

“Le menu de la Saint Valentin était un véritable régal!“

“Excellent service et nourriture WoW 🤩“

“Ambiance chaleureuse, plats délicieux, accueil super, tout ce qu’il faut pour passer un bon moment 👍🏻😊“

“Been here twice with my baby, the staff are extremely accommodating for infants and the service impeccable. There are high chairs and a changing table in one bathroom. I've been for lunch and dinner and the food is fantastic. Highly recommend!“

“la nourriture et le service“

“Belle place possibilité de jouer aux échecs.“