50 Best American Restaurants near Barrington

“Amazing in every way, I’ve been delivering here working for UPS for awhile and decided it was time to check it out. Bluewater did not disappoint and delivered one of the best dining experiences we’ve ever had! Can’t wait to go back!!! Five STARS ⭐️“

“Food is excellent. Portion sizes are healthy. For example the veal parmesan with linguini feeds both me and my husband. I haven't tried anything as of yet that I didn't like. Everything is cooked fresh“

“nice atmosphere. fresh raw bar I DO NOT RECOMMEND THIS RESTAURANT. SMALL SERVINGS & PRICEY. Current menu not online.. checked several sites and each had a different menu.“

“fantastic servers..great recommendation of black raspberry chip sat 9/9..yummy ..thank you K“

“Great food, great personalities, great prices“

“Had the pasta dish (began w L)and pork chop. Both were excellent. Really trendy atmosphere. Also loved the cheese cake dessert. The only thing was when it costs $13 for a glass of wine, I'd like a good pour. The pours were a bit small. Service was excellent. Pricey but expected this, would definitely go back.“

“Great atmosphere- amazing food and drink👍🏻“

“Funky old dive bar turned into a pierogi palace. Saw it on dinners, drive ins and dives. Wide selection of perogies. Skip the potato and cheese (meh) and go with the more creative ones. Their homemade Kielbasa is great. If you get more than one kind make sure they mark what it is at least on take out.“

“Great vegan options! Super friendly staff!“

“Just came from Palmer River Grille, it's very nice inside and the food was excellent. My wife had a small issue with her meal (no need for details), the managers took care of it no problem, which they don't have to do, so I want to take this opportunity to thank them. Our waiter Derek was awesome! Just want to acknowledge everyone there, the wait staff etc. are very friendly, everyone seemed to be enjoying themselves and their food. I would recommend them to anyone and for sure we will be back. Thank you!“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Very unorganized in terms of orders, was given the wrong food twice. And server was wearing earbuds, and was unable to hear when being told they had brought the wrong order. However the food was very good so im willing to give them another shot.“

“we had a wonderful experience sitting at the chef's table today for brunch! everything was delicious, we will definitely be back“

“The Lobster Benny on the brunch menu was really delicious! The rich, creamy, and slightly acidic flavor of the hollandaise sauce combined perfectly with the savory and sweet flavors of the lobster.

The steak and eggs were also excellent. The garlic pan gravy took the dish to the next level.

Our table wasn’t ready until a little over ten minutes after our reservation time, so we hung out at the four-seat bar next to the host station for a bit.“

“The food and atmosphere during our latest visit to New Rivers were both excellent, as expected. It was the service that really stood out on this visit. When we arrived, the hostess kindly made sure we sat at the table she selected for us, rather than the bar as we requested, because she selected the best table in the restaurant for us. From there, our server struck the perfect tone. Warm, hospitable, discreet, and attentive, she made sure that we were able to keep the night about us, rather than her service. She seemed to anticipate our needs, never interrupting at an awkward moment or lingering too long. We enjoyed a leisurely, intimate meal gazing at the city's twinkling lights. The food was, as always, excellent, a wonderful expression of seasonal New England fare, presented artfully. My favorites were the pumpkin hummus with crunchy root vegetables, which a perfectly refreshing, sensual way to start the meal. The scallops were also great, presented with a knockout green sauce and some perfectly-cooked potatoes and green beans. Highly recommended - get a reservation, skip lunch, invite the best conversationalists you know and tuck in for a great meal.“

“The place where you can eat real soul food“

“The food was delicious!!! The service was awesome, friendly and attentive. Can't wait to go back and try the margaritas.“

“After riding bikes over the Henderson Bridge from Providence, we stopped in for lunch. There wasn’t a bike rack, but there was a long fence next to the parking lot that made locking up the bikes easy.

We each ordered the blue plate, which looking around the restaurant, seems to be a popular choice among diners. The server allowed us to substitute tenders in place of the fried thigh and drumstick for the blue plate. I ordered my tenders with the honey Cholula flavor and blue cheese sauce. My partner ordered the Nashville hot flavor with truffle mayo. Both were great, but I’d recommend ordering the Nashville hot or Spicy flavors with blue cheese in retrospect.

For sides, we tried the collard greens, cheesy cheddar grits, corn bread with honey butter, and pulled pork baked beans. All were very good. The cornbread was a good choice because it can serve as a dessert at the end of the meal. The grits and baked beans were both excellent as spreads in the Texas toast that comes with the blue plate. If you order the collard greens, note that it has a pretty intense (almost smoky) flavor and lots of bacon, so be sure that you like both. The creamed corn sweet potato tater tots were popular choices among other customers while we were there.

This is the perfect restaurant if you’re in the mood for fried chicken and Southern food. Bring your appetite because the food is filling; I was glad to hop back on our bikes and do some more exercise after lunch!“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“CLEAN .....FOOD VERY GOOD ....WARM & FRIENDLY ATMOSPHERE cozy classy local diner“

“TRAFFORDS TESTIMONIAL Perhaps once in a lifetime you find someplace really special for you and your spouse. Seven years ago we went to Trafford’s for the first time. What we remember about it was how it made us feel. Both of us work hard in our professions and to go out to dinner and find wonderful food, excellent and attentive wait staff, and relaxed environment simply made our day. We then came every month at least once mostly twice to enjoy the excellence and serenity at Trafford. Sadly we lost this when the fire occurred for several years. Then absolute joy when Trafford’s reopened and we found the same wonderful food, wonderful staff in a simply beautiful rebuilt building. The joy we felt and the absolute calm and serenity is all back for us. Recently we celebrated my 76th birthday at Trafford with my entire family. It was amazingly special for me and we had our special event upstairs with the entire place devoted to us . Chrissy our server did an awe inspiring service for us making it perhaps one of the most special birthdays I have ever had I have attached a picture of this special moment. I work in the computer software business doing quality assurance 10 hours every day. Being able to calm down and relax completely at Trafford’s is simply a joy for us. I will always be thankful for this the rest of my life Ugh Sincerely Nicholas McKinney“

“Este lugar tiene excelentes tacos Mexicanos auténticos. Los empleados también son amables y recomiendo esta taquería.“

“⭐️⭐️⭐️⭐️⭐️😁👍🏾 The BEST Hot Wieners In Town!“

“Very pleasantly surprised! Great menu and service. We ate at the bar. The atmosphere is nice and low key. We can't wait to go back.“

“We are sorry it took us so long to discover The Square Peg. Cozy, old colonial vibe, delicious fall sangria and scrumptious comfort food. Our first visit was a perfect complement to our day visiting farm stands and enjoying a beautiful October Saturday. A bonus is that the location could rival Salem in October minus the crowds. Just perfect. We loved the chili with sour cream, cheese and onions on top, the patty melt and the ahi tuna tacos. All were delicious and reasonably priced. We look forward to visiting many times.“

“Absolutely love the outdoor dining and red sangria! Always a great time when we go!“

“We visited for an early dinner. Our waiter Jake was outstanding! After a wonderful meal, my husband paid the bill & we were getting ready to leave when the manager came to our table to ask what was wrong & if we were unhappy w/our server.....'No he was fantastic' we said. Oh! he said, because we didn't leave a tip he thought the waiter had messed up.... suffice it to say.... husband had THOUGHT he left the tip when he paid. Apparently he didn't!!! Talk about being embarrassed!! We gave Jake a little extra in his tip. So, next time you're at Davenports, East Prov. ask for Jake... he's awesome & goes beyond his waitstaff duties.“

“Excellent place to eat, but parking is very scarce. Check this place out. You will not be disappointed. We did not make a reservation and were seated at the bar very quickly.

Parking: We were new to this establishment, but for people who frequent often, they may know where to park.“

“Their AMAZING desserts!!!“

“3rd year in a row, Vinos nailed it! They made and delivered a phenomenal spread for my parents Christmas dinner. SO MUCH FOOD!!! ⭐️ ⭐️⭐️⭐️⭐️everything was absolutely perfect!! Thank you so much guys!!“

“great food and very nice people that own it....everything is fresh“

“My husband and I love coming here for a drink at the one of the outdoor tables with our dog. We’ve always had a great experience and Allen is wonderful. However, today we had a horrible experience with a woman working there who was terrible to us because only we just got a drink.“

“The food was excellent and the service was great. Some of the other customers were very nice and respectful. Will definitely be going back. Excellent job“

“Amaryllis doesn’t get the attention it deserves. Everything is delicious and interesting. And since Covid is still around, being able to take out is good.“

“I go maybe twice a month Love their coconut shrimp it’s absolutely so worth the trip no matter where you live Friday I brought a group of friends and all the dinners were fabulous. Waitress so kind and accommodating with some questions my friends needed to know So eat and be merry if your a couple or a. Big family. You won’t regret going Love being treated with such kindness ❤️“

“Had dinner at the Roast House in blackstone. I ordered the prime rib sandwich with lettuce and sautéed onions with a side order of rice pilaf and it was the most amazing plate. Absolutely delicious and our server Samantha was incredibly knowledgeable with a humorous demeanor… If you are in the area, I highly recommend this hidden gem and ask for Samantha as your server .“

“Laura was the absolute best server. She was such a delight! Would come back just to chat with her.“

“We visited Honey Bird back in June. The chicken was outstanding so moist and flavorful. The drinks also did not disappoint, the ingredients blend together so well and zero hang over headache. My 6 year had yummy Mac & cheese with fries.“

“Food was excellent and our waiter Roberto was very accommodating. Will go back again“

“I hadn’t been to this restaurant in a few years. I was supposed to meet a friend for an early dinner (4pm) My friend cancelled so I decided get takeout. Excellent service from a very friendly and accommodating staff. And the most important part, the food, delicious! I took advantage of the lobster fest promotions. Lobster roll was delicious. I could not eat it all. Highly recommend.“

“Thanks for preparing a fantastic New Years take out dinner. The shrimp Mozambique was outstanding. See you soon.“

“What a find! I found this a bit off the beaten path. But SOOO worth it! The 'Everything' sauce 9n the Fish and Chips was amazing! Almost seemed like they were using the pickled banana peppers as the base. Tie that with cilantro and a few other items and you have a real winner here.The sauce on the Shrimp had a similar flare to it, but tomato based (or just mixed in).So think about this a minute. You have a sauce with some pickle flavor. You add salt to your liking (I added a lot) and you have a very interesting flavor for the fries! Genius!The Chicken Dinner was an outside the box way for me to go surf and turf. The seasoning had explosive flavor. Just wonderful!I can't wait to go back for the Salmon!“

“atmosphere was cute... service great. food was subpar. paid $60 for a steak sandwich that looked & tasted like a TV dinner, appetizer that tasted like canned chicken soup, and fries that were definitely under the heater for too long“

“Excellent food, including a nice selection of gluten-free options. Nice, comfortable setting; service was professional and very personable. Highly recommend.“

“Yum!!!!!! My favorite is their fried green tomato sandwich! I also love the fried green tomato benedict special! I wish that was a regular menu item!“

“My go-to order in most places would be a Reuben. The quality of the meat, bread and the balance with the sauerkraut, sauce & cheese say a lot about how the restaurant approaches their food. The 02878 is the best Reuben sandwich I have ever had the pleasure of eating. Now I will have to find another go-to for other restaurants because they will pale in comparison to Localz 02878.“

“Cozy atmosphere, service with smile!“

“Good food, fresh and fast. Late night , will save you a trip to the beach. I will eat here again. 2 thumbs up 👍🏻!“

“farm to table food. delicious..“