“Just enjoyed a delicious lunch. Fried Calamari (not pictured), Chicken Parm was tender and juicy (the biggest chicken breast in town), and Swiss mushroom burger. Brendan our server was quick and kind. The owner Mike even came out to greet our table. I’d highly recommend you to try it. The hours are just for lunch.“
“I’ve been there multiple times with my partner and the food has always been great. The service has been friendly and I love the feel and look of the establishment. Be wary because it does get packed during the weekend. But overall really good breakfast spot.“
“What a find! I found this a bit off the beaten path. But SOOO worth it! The 'Everything' sauce 9n the Fish and Chips was amazing! Almost seemed like they were using the pickled banana peppers as the base. Tie that with cilantro and a few other items and you have a real winner here.The sauce on the Shrimp had a similar flare to it, but tomato based (or just mixed in).So think about this a minute. You have a sauce with some pickle flavor. You add salt to your liking (I added a lot) and you have a very interesting flavor for the fries! Genius!The Chicken Dinner was an outside the box way for me to go surf and turf. The seasoning had explosive flavor. Just wonderful!I can't wait to go back for the Salmon!“
“Came here for the first time on Wednesday. The bar is not huge but has a lot of character. Great music. The walls are adorned with art that gives life to the whole space. The drinks were fairly priced. The food was excellent. The staff and the owner were friendly and welcoming. Will definitely return and encourage others to visit as well.“
“My first review of any restaurant but I had to! The perfect find, my boyfriend and I happened upon it on the way home from a fun day out. We consider ourselves lucky in finding special unique spots but this place is not like any other, it truly transports you through its food and its ambience. The service is incredible and personable, you feel so welcome and it feels like home and family. You can truly feel the pride they have in their food through the service and the flavors. I always love the familiar tastes of food I’ve had time and time again, but this was all new and provided comfort in its flavors while expanding your understanding of authentic Venezuelan food. We tried the beef, chicken, and pork arepas, as well as one of the plates where you build your own arepa. It is delicious meat and beans and cheese and sauce and avocado, anything you select, sandwiched within delicious corn pancakes. We never indulge in dessert out but we even had to take a coconut flan to go. Everything down to the drinks and sodas are authentic, I often find that a drink is the same most places you go but here the “Auyantepui” surprises with flavors of tamarind within spiced rum. This isn’t just a restaurant, it’s an experience. If you want to try something new, this is the place for you. You will feel wrapped up in its warmth instantaneously.“
“The food was so good! We had a stuffie for appetizer. We chose the seafood casserole for entree and for dessert we had the cheesecake and chocolate lava cake. The server was the best! When we walked in we were a little taken aback because it Def looks like a hole in the wall. But the food was top notch and the server was personable and friendly. Wtg.“
“Every time lve eaten at Boundary it has been amazing. The food, service and drinks are all wonderful. The atmosphere and vibe is on point!! And the best pulled pork I've ever eaten. We tried brunch on Sunday and it was really good and I can't wait to do brunch there again. This is one of my favorite restaurants ever!“
“We had an event to see a local community theater company and had a wonderful experience in this Pawtucket institution. The warmth of the staff was evident from the moment we stepped through the door. It was obvious that people returned here often as they were treated like neighbors! The food was fresh and flavorful! Strongly recommended, and we will return!“
“I'm telling you right now don't get nothing less then the 15pcs of the honey hot joints... You'll make a 2nd run if you do... Matter fact I'm ordering some right now...?? ?✌????Parking: No parking except across the street... But as long as you get your wings and juice... Nothing else in the world matters... Lol?“
“We stopped in this establishment for a quick eat. The service was great and our service was personable and had some great suggestions. We enjoyed the Buffalo and spinach dips as some light appetizers, they were great. I had the French onion soup which warmers me up perfectly. It was tasteful and the perfect serving size. The rest of my group had the b***** which was split for them and a blt. Both were great and fries are always appreciated. Such a nice lunch spot. Only complete is the outside smell seeping in a bit.“
“LeFoyer is THE BEST! Dave was more than accommodating on a very short notice on our end. The hall was set up beautifully for the holidays and was beyond flexible with everything we threw at him. The entire waitstaff was friendly, courteous, and helpful! We especially enjoyed Randy, Marissa, and Steve. Even the food came out perfectly and was delicious. We highly recommend LeFoyer for any party, especially large ones!“
“Had a blast here with some co-workers on a Thursday night. Atmosphere is 100% good vibes. Drinks/service perfect. I even dropped my medium expensive headphones in there and didn't trace them back to the Patriot until days later. They were still holding them for me! I will definitely be back.“
“On my way back from Foxboro a Google search lead me here. I'm from Fall River where Portuguese is everywhere. Now living in Warwick it's a hard thing to find. The Portuguese nachos were good, the pork alentejana my fiancee got was good, and the pasta mariso that I got was good. Really good sauce. The bread was soft and fresh. Our server confused the cacoila pizza to a cacoila sandwich. I will definitely be back with my fiancee.Parking: They have a free parking lot. Handicap spots.“
“It is always a pleasure to come here, be it lunch or breakfast. Smaller place, but it's almost always crowded for lunchtime. I need to wait for a table occasionally, not for long, though. The food is good and the staff are great. The waitstaff are attendant and friendly. The guys working with the waitstaff have their backs and are also quite friendly.“