50 Best Cocktail Bars near Warwick

“Great place to have a good drink!!“

“Laura was absolutely amazing! This is our first time flying through the Providence Rhode Island Airport. What an unexpected surprise to receive such fantastic service from a truly wonderful and friendly person! Please give Laura a raise because we will stop here anytime we fly through based on her!“

“Amazing Mexican food hands down one of the best“

“Stopped by last night for drinks with with Jessica Guarneri and wow, what a great spot. Good food, drinks were amazing, service was top-notch, and the vibe was very cool and upscale. The owner was walking around greeting people and doing quality control to be sure things were just right for all of his guests. My kind of place. I'll definitely be back.“

“Stopped in to this little gem, food & drink excellent & Katie at the bar was wonderful!“

“The food there is always amazing. Super menu and everything is done well. The staff are friendly and not annoyingly attentive. They were there when we needed them and not when we didn't. Be warned, if you're seated in the back, it can be super loud. Great for a large party looking to have fun, not so much a quiet date night space. You'd be better off sitting at the bar or one of their comfy booths We love it there. We go back often .“

“I met up with a family member here yesterday for lunch. We live in different states and this was the halfway point for us. JP was our server and he was just the best!! Very friendly and funny! The food and drinks were amazing and we loved the separate rooms for dining. We're looking forward to making this our regular meetup spot!“

“As I said “ INTERESTING PLACE ““

“The cocktails were great, the bartender was even better! We didn't eat, but you have to rate the food to proceed with this survey; not to mention it took two passwords, one text & one email, to give this survey...mot good OpenTable!“

“thanks for a friendly, fun, entertaining afternoon. Food was so flavorful and the drinks were delicious 😋 jazz music was so enjoyable 🥰“

“Very cool place with great music and staff. Monday night jazz is awesome!“

“Do not live here if you care about your car. On two separate occasions my car was vandalized and my roommates car was stolen from the off street parking. The landlords have done nothing to improve the security.“

“I visited about a week ago to grab food quickly before boarding my cruise. I was in a hurry because the cruise boarded soon, and I let them know. Despite being a bit short-staffed, they were very understanding and got me my food very quickly. Also, the fries are delicious! Thank you for being so patient and understanding.“

“First time as was in town from Newport to see Little Jagged Pill at PPAC. Bartender (Tim?) was excellent friendly, knowledgeable on menu and made great handcrafted drinks. Manager (she moved here from NYC) was also excellent. I ordered the pork loin special, one of my friends ordered to porchetta over grits (I was a bit jealous as it was amazing. Overall a great experience.“

“We tried Needle & Thread during Providence Restaurant Week and it was fabulous. Drinks were amazing and the short ribs were so delicious. The interior is gorgeous and adds to the speakeasy vibe. We will definitely visit again!“

“Classic dark interior low lighting cocktail lounge. Our party of four enjoyed a mix of cocktails and a couple of beers at reasonable prices. Only a brief visit on this occasion as it was the one for the road as they say but would definitely return when I have more time.“

“Stopped by for RI Food Fights Annual TacoMania….AMAZING tacos! I will definitely be back for more of the menu! Ali was great behind the bar…“

“Such a delicious little restaurant! I’m vegan, dined at Foglia with my carnivorous husband and we both loved it. The food is fresh and delicious and has multiple layers of flavor. It was such a treat. After our meal, Chef Pete came out to talk with us about our meal. Will definitely return.“

“I went there for Brunch for the first time. I had a really great experience. The food was delicious and portion size was perfect. Prices are also affordable and the quality of the ingredients was really good. I really appreciated the service I received and that she helped me make informed decisions about what I was ordering. 10/10 experience and will definitely return.“

“Loved the scallop roll and fries with GH seasoning. Cross between a barn mi and lobster roll. The bread was perfection warm , soft, buttery on the inside. Right amount of crust on the outside. The scallops were delicious. The seasoning on the fries made them stand out and complemented the roll. Staff were attentive, kind and helpful.“

“Went to the Foxes Hill neighborhood in Providence to try out a Morroccan spot, but it ended up being closed. Luckily, right around the corner was Aguardente, which is a Guatamalen & Portuguese tapas restaurant. Love the interior decorations and warm welcoming vibe. We started with quejo de cabra, rellenitos, & the minha caiparinha. Then we had the batatas fritas, empanadas de pollos, polvo grelhado, & almondegas. Everything from the service to all of the dishes being seasoned perfectly and tasted amazing.“

“My husband and I had the pleasure of visiting Fleur for a private event this past weekend. Everything was lovely and our hosts were so accommodating. I especially enjoyed the cutie bartender who made me a great vodka martini with 5 olives and then winked at me when I closed out. 5/5 experience overall. Great clams and linguine.“

“Great service, ambiance, and sushi.“

“Celebrated a birthday last evening at Viola Cucina with a party of 12. EXCEPTIONAL! Small venue but comfortably accommodated us all. Fabulous food, drinks, and service. We all left very happy! Bravo!“

“Location/decor/ambiance: the owners have tried to turn the spacious brick and beam interior of a former factory building into a ghetto-ish inner cityscape skateboard park using graffiti-style airbrush graphics, little skateboards that serve as bar chair seat backs, concrete floors painted with Providence manhole covers, etc. Visually, the effect is mixed. I “get” what the owners are trying for, but it isn’t for me an “attractive” dining decor. It looks much more like a dance club for young twenty-somethings. I quickly adjusted to the inner-city grunge decor, but what we couldn’t adjust to was the VERY loud rap/hip-hop music blaring out of some very robust speakers non-stop. Talking was difficult. Yes, I’m an older person, but I don’t begrudge anyone their musical sensibilities… provide its not full of “***** and “nigga” and roaring out at at least 90 decibels. Whatever they’re trying to be, they need to remember that they are l (at 10 am) a restaurant, not a dance club. Food & service: unexpectedly, given the above criticism, the food was outstanding, I mean really good. Caught us off guard. Just beautifully imagined and realized. Would I return? Probably not. Even the great food cant quite overcome the soundscape. Interesting place, though“

“Great atmosphere! And Christine our server was awesome. Very friendly and helpful. She checked on us consistently- thanks! I only got pics of our appetizers as we were hungry and chowed on our mani courses. Started with a 1930 DAQ, Wawtuhmelon and a Vino Rosso Gaio - all drinks were tasty! We started with the Truffle fries and the Crispy Duck Meatballs- oh my both were great! The flavor in the Duck meatballs was amazing! The sweet chili glaze just hits it out of the park! On to dinner I ordered the Steak Frites - excellent flavor and cooked perfect! Wife ordered the Chicken Picatta - very tasty with a great lemon flavor! Daughter ordered the Pink Vodka - also really flavorful with interesting noodles I had not had before. Thank you for a great experience- we shall be back! Thanks Chef Max!“

“Walking in is a vibe on its own, not to many restaurants have that. It almost feels like your not even in Providence anymore.Started off with some apps, i got the Spicy Shrimp( the sauce on the shrimp was very very good!) and the calamari. I personally dipped my calamari in the spicy shrimp sauce but thats a conversation for a different day.Unfortunately i didn’t get to have my drink in a flamingo or a lil piggy but thats ok. The drinks were very good!The Chicken Milanese was a bit too thin (my opinion) but it was good.The steak was cooked to perfection, the mushroom risotto was very very good too. Im definitely getting the tomahawk next time i come.“

“Cheryl and I dined with friends last night at Casa Azul Taqueria at 840 Allens Avenue in Providence. Although the place is small, with just three tables and primarily offering takeout, the food is fantastic, featuring great vegan options. We're definitely going back!“

“Nice ambiance, great food and service!!“

“Everything we had to eat was incredible! The drinks were also phenomenal! and the service was impeccable! Looking forward to going back and trying more of their menu“

“Truly an incredible place with even more lovely people. Places like this are what keep our city wholesome. And of course they have tasty yums and bevs“

“incredible small town bar and live music venue. The owner has poured out all into this place! every community could use a Galactic!“

“I’d say this is the best restaurant in Rhode Island, no doubt about it. I got the honey barbecue tenders, fried pickles and the fried cheese curds and everything was above and beyond incredibly delicious. I will definitely be returning again and again. 😊“

“BRING BACK THE HORTA!
Or some other green, at least. A staple for the cuisine — all that phyllo+cheese needs some dandelions/bitters!
The wait staff seems to forget about you if you're outside and unfortunately if you have walnut or sesame allergies you cannot eat dessert (make a nut+seed-free option!), but the varenika is delicious and I'm happy there's Greek food again in Providence after the extinction event last year.“

“After riding bikes over the Henderson Bridge from Providence, we stopped in for lunch. There wasn’t a bike rack, but there was a long fence next to the parking lot that made locking up the bikes easy.

We each ordered the blue plate, which looking around the restaurant, seems to be a popular choice among diners. The server allowed us to substitute tenders in place of the fried thigh and drumstick for the blue plate. I ordered my tenders with the honey Cholula flavor and blue cheese sauce. My partner ordered the Nashville hot flavor with truffle mayo. Both were great, but I’d recommend ordering the Nashville hot or Spicy flavors with blue cheese in retrospect.

For sides, we tried the collard greens, cheesy cheddar grits, corn bread with honey butter, and pulled pork baked beans. All were very good. The cornbread was a good choice because it can serve as a dessert at the end of the meal. The grits and baked beans were both excellent as spreads in the Texas toast that comes with the blue plate. If you order the collard greens, note that it has a pretty intense (almost smoky) flavor and lots of bacon, so be sure that you like both. The creamed corn sweet potato tater tots were popular choices among other customers while we were there.

This is the perfect restaurant if you’re in the mood for fried chicken and Southern food. Bring your appetite because the food is filling; I was glad to hop back on our bikes and do some more exercise after lunch!“

“We had a great birthday experience aboard the train & plan on returning many times. We chose The Spruce Car, (as opposed to the murder mystery) which is aptly named, as it's filled with rich, warm woods. The cozy lighting & up-scale, but not pretentious, decor created the perfect ambiance for a romantic birthday. Dinner service was nothing short of wonderful. Our server, Maddie, was friendly, beautiful, and attentive. Both of our dinners were delicious and the cocktails were perfect. More locals should enjoy the Bellevue Grand. It's worth every penny.“

“Absolutely love the outdoor dining and red sangria! Always a great time when we go!“

“This has got to be one of the best spots in Rhode Island. I have eaten here many times and the food has been great every time. 10/10. Perfect prices. Fast service. Great portions. Great flavors. Everything on the menu so far has been really good. As a matter of fact, my wife asks for noodle soup from this place every week. And she is picky.“

“Dined here last night before PPAC, for that reason we made an early dinner reservation. I confirmed when calling they had valet parking. We arrived to find no valet attendant. After some back and forth with hostess and manager my husband was finally able to come inside for dinner, nearly 30 mins wasted. Our server AJ provided exemplarry service; she was personable and knew the menu like the back of her hand. We appreciated her service, and our dinners were all very good. As we departed we confirmed with the tardy valet attendant if we could leave the car and pick up after the show as we do with neighboring establishments and he said no because they would be closed by the time the show was over; this couldn’t have been further from the truth. The valet was rude, late, and it’s terribly unfortunate that the valet ruined what could have been a great dinner with friends.“

“It's great to see the Xo Bar open again! It was always one of our top lounges to go to back in the early 2000s! Now its even better with the new hang out lounge area! It's so hard to find a nice place with cozy couches in RI. It has a great set up and friendly service! We will be back!!“

“Had an incredible meal there last night! The buffalo chicken egg rolls, the Rogue Melt, and the lobster Mac & cheese. All amazing! I’m more of a vodka drinker but the beer selection was incredible and our waiter helped me pick the perfect wheat beer! 100% I’d go back (when in town). A definite 2 thumbs up!“

“The Lobster Benny on the brunch menu was really delicious! The rich, creamy, and slightly acidic flavor of the hollandaise sauce combined perfectly with the savory and sweet flavors of the lobster.

The steak and eggs were also excellent. The garlic pan gravy took the dish to the next level.

Our table wasn’t ready until a little over ten minutes after our reservation time, so we hung out at the four-seat bar next to the host station for a bit.“

“My best friend and I went to this restaurant fully expecting to get either blown away or really disappointed. I'm glad to report that we were BLOWN AWAY. There were so many options of paella that I was grinning from ear to ear. Plus! There were different sizes so my friend and I could get two different types!! It was delicious! However, the experience was made better by the staff. The waitress was wonderful and the owner even came out to great us and we were impressed by his friendly personality and professional ambitions. It was a five star experience!“

“Great place and wonderful food good service“

“Great atmosphere great cocktails“

“Great food & drinks“

“Amazing best service and lounge“

“Hands down one of the best meals ever prepared was done with Distinguish catering. Very professional and the quality of the meal on point. I cant wait to try more of their menu options!“

“You got the best fish and chips! Staff was super nice! I tried the oysters and they were amazing also!“