Pizza • $
“New review as of 2024: love the naming of everything , its unique still. They have possibly some of the best French fries, having a rough outer texture and a nice crisp and taste.Pizza is amazing, they offer a good amount of toppings and fresh Mozzarella.Banana and Nutella calzone is a great dessert.“
“the kindest staff + ownership. the most delicious ice cream (and cookies...my god, the cookies!) just wonderful all around. the most welcoming spot- the moment you open the door, the smell of the treats inside just invites you in! I love tricycle!!!“
“For the only real restaurant in the airport, my expectations were low. Not only was my drink stuff but the food was delicious. The stuffies were far better than expected and the chowder was delicious. The staff was working hard but clearly short handed. If you have the time, give them a chance.“
“Cereal milk has been my jam since I was a little kid. Cereal milk ice cream….a brilliant dose of tasty deliciousness. The service is excellent! This will definitely be on my must do list when I return for campus visits. Keep up the good work! Don’t change a thing.“
“I went there on a Sunday afternoon right before they opened for business, and they already had a line of people waiting outside; I knew that meant that they were good. Once the doors opened, the line moved quickly. The service (which is incredibly important to me) was very professional and friendly. The place is clean and modern, and the vibe was great. I bought a cube cookie butter croissant which was fresh, delicious, and the portion was huge (enough for four people to eat from). The ice cream was amazing! The portion of the ice cream was also big, and it was delicious. Overall, it was a wonderful experience, and I recommend it 100%. I will be going back soon.“
“Perhaps one of The Point Tavern's most enchanting features is its private patio. This hidden gem offers an intimate setting for dining, drinking, and socializing. Surrounded by tasteful greenery and ambient lighting. Each dish, from appetizers to entrees, is prepared with an attention to detail, combining classic comfort food with innovative twists.“
Ice Cream Shop • $
“I finally stopped by today for a cone of ice cream and was super excited that they make homemade waffle cones....I got the chocolate one which was so absolutely perfect....I've had them at other places before but they didn't taste like chocolate but the one I had here was perfectly chocolatey.....and the purple cow ice cream was delicious ???? they have all kinds of candies also, candied nuts, fudge, etc....this place is definitely at the top of my favorite list now!!!! ???“
“I love The Parlor, from its name to staff to the treats! The owner is so friendly and an active part of the business making it a family feeling. The ice cream is delicious and you can't miss the weekly specials. I don't know how they come up with something so new and creative every week. I will be back again and again.“
“They have a solid menu with not too much of choices, therefore they serve really good and fresh food. Clam chowder is tasty and not too heavy.Parking: Free parking in a parking lot beside the location as well as paid parking garages in close walk distance.“
“My wife and I lived in Providence for about two years, 2020-2021, and we were very happy when Moniker opened that winter. It was still the height of COVID and we were ecstatic to have a dog friendly brewery open up just a few blocks from home. Little did we know that we would quickly become regulars - in fact, we ended up walking up with our dog Cinna on what we found out was their friends and family night prior to opening and they were kind enough to serve us a beer sitting outside. I think we might have been the first customers??We frequently reminisce about our time in Providence and Moniker is one of the two places we always say we miss (even now, over two years later). I appreciate that they have a wide range of different types of beers and can have something that anybody would like - not just 10 different types of IPAs. I could always count on their Hefe, Marzen, Helles, and yes, the NEIPA.Next time we visit you will definitely find us sitting outside in the biergarten (probably even in the snow) sipping on a beer. Huge thanks to Brian, Ben, and their team for their great service and giving us a spot to feel like regulars!“
“Your ice cream cake was an absolute hit at my son’s birthday! The service was wonderful and they made sure to ask all the right questions (such as ensuring the party location would allow outside cakes, and making sure we had a freezer big enough to fit the 12 inch cake). Looking forward to ordering many more cakes in the future!“
Cafe • $
“AMAZING! I placed an order for 65 waffles for a company event through the Providence location. They were absolutely delicious! The staff loved them! They service was impeccable! I requested they deliver them to our location. Not only were they on time, but Rex placed a call to me prior to heading over. The presentation was perfection. They provided us with plates, forks and napkins as well as some to go boxes. I highly recommend Zinneken's Belgian Waffles! I am an event planner - so I always look for the WOW factor and this had it all! If you are thinking of a creative way to host a party or special event - Order Zinneken's Belgian Waffles and have a Waffle buffet with all the trimmings! Your guests will not be disappointed! Thank you Zinneken's!“
“No one scoops up a better bowl of delicious delight than the Sacred Cow!!Munroe Dairy is best place to go when you get that urge!!Had to add in the first visit of the year 2023 with photos of Mike, Sir Edward and Dr Bruce Watson.The best even on a very Rainy Ice-cream ? ? Sunday!“
“Love this place services really good. The food is amazing. Super accommodating super friendly always casual conversation. Nice people is one of my go to when I am in need of me time and social interaction.Dietary restrictions: someone with any dairy restrictions, Can drink the shakes, or any of the Products confidence because it doesn’t have any milk in it or any animal products which is a plus for me“
“We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a fun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.“
“Absolutely fantastic wraps and sausage egg and cheeses a little bit on the price your side if I could give them a 4.5 I would but overall fantastic food the banana bread is a little dry, but when you have a little water balances out Nutella toast is out of this world. It is made on shlty bread, but the shlty bread makes it taste even better. A lack of strawberries pisses me off sometimes, but overall I did give it a 9/10. Their location is very nice and the inside is very well furnished. Service is great. Seven minutes tops to get your food. I don't drink coffee or tea, so I can't talk there but overall the food is very very solid and would highly recommend them. People are also very nice.“
“I've recently travelled from England to visit a friend in Rhode Island. She purchased one of your cakes as a welcome cake a cute one with bees on it and also some chocolate chip cookies. The cake was absolutely amazing and is by far the best I have ever tasted. The cookies were great too.“
“What Cheer is home to a lot of people in the Providence area. I've been coming here for years and years and still love it. Great drinks, amazing food, and fun and friendly staff. Nothing beats a summer night on their patio either watching the game while playing corn hole or watching actual live music. Feels like being at your best friends summer BBQ party! Did I mention they have that too? You have to go on a Sunday to get the infamous Horseman BBQ, you won't be let down.“
“This little brewery is such a good time. The nachos were also AMAZING! My wife had the flight of beers and I had the white wine spritzer (which wasn’t too sweet) and both were great.We also ate the Tikki masala tacos which themselves were incredible - but the mint “chutney” was more of a paste and VERY minty. I didn’t mind, but I did have to wipe some off to get the flavor of the rest of the taco.Overall we’re super happy we found this little spot and would definitely be back! The service was incredible and the beer and waitresses we spoke to were all lovely.“
“Convenient location for myself and friends to meet, parking is okay depending on the time of day. Clean and organized. Great customer service, accommodating as we had a vegan , vegetarian, gluten allergy and dairy allergy in our group. Definitely recommend giving this deli a try!Dietary restrictions: Accommodations available“
“Very good sandwiches, I had the Wick Fig and my wife had the Gilbert Stewart. Mine: for my taste buds was overly sweet, way too much fig spread, which overpowered the cheese and bacon to the point I had to relook at the menu to ensure it was supposed to be there. Still it was good, just not great for me. I had it on the multigrain bread, which was very good. I had also sampled my wife’s GS, which was actually much better than mine, because it wasn’t so sweet. Overall I would return and order differently. There’s no table service, so giving a service score is actually non applicable. Parking is free on street and I believe there is a back side parking lot close by“
“Bar with a dozen tables plus outdoor (covered in winter) seating at a dozen tables. Lots of TVs tuned to sports. Serves breakfast and lunch. Limited breakfast menu but does have eggs Benedict. Imitation maple syrup. Meals served on paper plates. The short stack was 2 7" pancakes. Enought for most people. Prices are good and service was fast and friendly. Overall worth another visit to try the Benedict!“
“We stayed in Warrick Village for 3 nights and ate here twice! It was that good. The first time, we had a calzone and a chicken parm grinder. Crispy crust, and you pick what you want in it. The grinder was great. Chicken fried crispy and toasty bread. The next time was another calzone, ham and onion pizza, and mozzarella sticks. I think it's the best pizza I ever had. The crust was crispy on the bottom but still soft on inside. I don't like a lot of red sauce and this was perfect. Just a touch.“
“In the pink is a wonderful new addition to Providence. The menu has something for everyone. All of the food and products are fresh and delicious. The staff is welcoming, friendly and very knowledgeable. They have something for anytime of day/night or just a quick pick me up snack. Highly recommend if you are in the “
“This is my favorite place I have come by since moving to Rhode Island. The atmosphere is amazing and gives off great speakeasy vibes. The craft cocktails have fresh ingredients and are thoughtfully created. You will also get some of the best food in RI here. Highly recommend!“
“We are from out of town and wanted the "local" experience. The bartender was great and he gave us so much insider info about the city and where to go. The regulars were super, the food was simple yet delicious and the live music was a fun bonus!! Definitely get some local beer and the stuffies!!“
“I recently had a fantastic experience at Mousie's Deli! The prices here are incredibly reasonable when compared to other sandwich shops. The quality of their food is outstanding and their wide variety of options ensures that there's something for everyone. What truly stood out to me was the exceptional service – the staff is friendly, attentive, and always ready to help. Mousie's Deli is now my go-to spot for a delicious and satisfying meal. Highly recommended!“
“This may have been the best hot southern fried chicken sandwich I've ever had. Great vibe, scenery and efficient service at the new location on the water. Great to have the pick-up option as well on their website for a lunch option in the future.“
“Amazing food and experience. Their menu is fluid and every option is unique - made it tough to pick given how appealing everything sounded. Wife and I enjoyed the Mac Daddy burger, Odeum chicken sandwich, and a King Street Steak Tip sandwich because it was too tempting. Our sever Nicole was amazing, and manager John was incredibly nice and accommodating. We can’t wait to come back here.“
“Their Bloody Mary is one of the best ones I have ever tasted! Also tried the French toast brioche with blueberries and it was delicious! Their portion sizes are quite large, so even one dish is big enough to share with someone! The ambiance of the place is of the rusty, dive bar type but it works for them! The staff was also very fast and friendly! Will come back in the future to try more of their drinks!“
“When you think of Federal Hill dining, Thai food isn’t generally the type of cuisine that comes to mind. However Thailand Modern Eatery is worth the visit! Its quaint, the menu items (I’ve tried many) are delicious and fresh, the staff is kind and humble, and its BYOB!!!“
“Would recommend this place to anybody. Can’t say anything other than that Pearl Street Cafe is the best catering service I have ever used. Such great food, great service, and so convenient. As a rep that often needs catering in the mornings for offices, I truly don’t know what I would do without their help and service here. Always on time and never disappoints. Great all around!“
“The Narragansett Beer came into fruition by 6 German immigrants in the 1890s; they combined $100k worth of funds to construct a brick brewing building in Cranston, RI. The beer gained popularity shortly after and it was the number one selling beer in New England.The building in Providence is beautiful with a balcony area. On a warm autumn day, we sat outside and enjoyed some brews. A few of my favorites were:Del's Shandy: reminded me of RI summers. I love the lemon flavor, it's refreshing!Autocrat Coffee Milk Stout: rich flavor that is sweet with hints of chocolate and toffee.Gourd Reaper Pumpkin Ale: tasted like pumpkin and spices; comes with a cinnamon sugar rim glass. This is perfection and tasted like autumn.They have many events and the taproom is spacious. The bar was clean and the beer-tenders are super awesome and friendly. There were plenty of parking spots during the early afternoon. Can't wait to go back soon!“
“5 stars…. To the staff! We truly adore them!5 stars…. to the coffee! I’ll drive across town for it!5 stars…. To the food! Always delicious no matter what we get!As a frequent visitor who loves our visits, my only feedback rests on these points…1. Coffee cups and lids…. They don’t work well. Constantly getting burns, stains on clothes and messes in the car from improperly fitting cups/lids. Would love to see these updated to better fitting ones.2. Flow….. definitely room for adjustments on the way people wait around for their items. Try a designated pick up spot, this would most likely help (maybe under TV by espresso machine -along CTCH). It would unpack the doorway and leave more room for guests sitting at the bar enjoying their coffee and food.Otherwise this place is definitely our favorite coffee shop around and worth the daily visits!“
“My daughter and I have been wanting to go here since the start of the pandemic! Finally made it. It is the cutest bar. Small inside but heated patio outside. We went when they first opened on NYE. The most friendly staff I’ve ever encountered. The cocktails were delicious. Definitely going back in the warmer weather •“
“We were nearby. Checked Yelp for local Mexican restaurants and we just had to try it out. Not disappointed...in fact, we enjoyed it. Entered and we were immediately greeted and seated ourselves. Nice little place...nothing fancy, but the food was great...exceeded our expectations. Lily singlehandedly took care of us and many others without missing a beat. She was on fire! Great job Lily, thank you! We had Margaritas and some combo plates...and the usual chips n salsa. Everything was delicious. My go-to meal is the chili rellano, and it was GREAT. If you pass thru Cottonwood, make this place a must-stop for yourself, you won't be disappointed.“
“I found Live Long Beerworks when I was searching for taprooms in Providence. I wanted to come to a place that was not a brewery restaurant and was a taproom so I could bring my own snacks and be in the environment of a place to lounge. The atmosphere was definitely what I was looking for, spacious with two seating levels to choose from, exposed brick and industrial vibes. I went for variety and had a flight. The sours were pretty good, wasn’t a huge fan of the IPA’s and sadly no stouts were offered as flight samples (can only). There was a food truck outside and a nice seating area. The staff was personable. Parking is on street. I’d go back again to try something on rotation from the menu.“
“Great drinks! My friend had the pineapple passion which the bartender made when she said she has a huge sweet tooth, and the bartender made me a cocktail when I said I like semi-sweet and bitter drinks and it was fantastic!! Apricot syrup, peach blossom vodka, and citrus. Cute place!“
“I only got to go once on my trip to Rhode Island, but I very much wanted to go back again. I asked the owner to make something he would eat for himself - ended up being an amazing apple, cinnamon, Graham cracker amalgamation that made me very sad when I ran out of it.“